Beer Hall Ginza Lion Akihabara Radio-kaikan

Name: Beer Hall Ginza Lion Akihabara Radio-kaikan
Address: Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 1 Chome−15−16 秋葉原ラジオ会館 B1F, Tokyo
Price range: ¥680 - ¥6050

Lion Journey Limited September & October: Germany ~Oktoberfest~ Ginza Lion's special menu. Featuring seasonal German dishes, Iwatsu leeks, collaborative dishes using Hokkaido ingredients, and lunch menus.

★ 4.0 (1,166) $$Moderate 📍 Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 1 Chome−15−16 秋葉原ラジオ会館 B1F

Beer Hall Ginza Lion Akihabara Radio-kaikan menu 1

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Germany ~Oktoberfest~

Limited menu for September and October. The world's largest beer festival, held annually from mid-September to October.

Beer Hall Currywurst Currywurst

ビヤホールのカリーヴルスト Currywurst

A classic German dish of grilled sausages in a curry-flavored sauce. 980 yen (tax included)

Grilled sausages smothered in a rich curry-spiced ketchup sauce. A classic German street food and beer hall staple. The sauce is savory with a distinct spice kick, perfect for pairing with beer.

¥980 ≈ $6.00

Krautsalat

クラウトザラート Krautsalat

~Vinegared Cabbage from the Beer Hall~ A refreshing homemade pickled cabbage, perfect as a palate cleanser. 680 yen (tax included)

German-style coleslaw made with pickled cabbage. It has a crisp texture and a refreshing sour taste that acts as a palate cleanser between rich meat dishes.

¥680 ≈ $4.00

Tengen Pork Jaeger Schnitzel Schnitzel with Mushroom Cream Sauce

天元豚のイェーガーシュニッツェル Schnitzel with Mushroom Cream Sauce

Enjoy crispy pork cutlets with a flavorful mushroom cream sauce. 1,980 yen (tax included)

A breaded and fried pork cutlet topped with a creamy mushroom sauce ('Jaeger' style). The coating is crispy while the meat remains tender. The savory mushroom sauce adds richness.

¥1,980 ≈ $13.00

Schlachtplatte ~Sauerkraut Stew with Sausages and Pork~ Traditional German-style Sauerkraut Stew with Sausages and Pork

シュラハトプラット～ソーセージと豚肉のザワークラウト煮～ Traditional German-style Sauerkraut Stew with Sausages and Pork

A traditional regional dish of sauerkraut steamed and simmered with sausages and pork. 2,980 yen (tax included)

A hearty German meat platter featuring sausages and pork simmered with sauerkraut. The acidity of the sauerkraut tenderizes the meat and cuts through the fat. A warming, shared dish.

¥2,980 ≈ $19.00

Marinade Herring from Hokkaido Marinade Herring

北海道産ニシンのマリネ Marinade Herring

Simple yet profound, an exquisite marinade that enhances flavor 830 yen (tax included)

Pickled herring from Hokkaido. The fish is cured in vinegar, giving it a firm texture and tangy flavor that highlights the natural umami of the fish. A classic appetizer for white wine or beer.

¥830 ≈ $5.00

Pretzels

プレッツェル Pretzels

A German bread, popular as a snack with beer. Enjoy with salt as desired. 680 yen (tax included)

A traditional German baked bread knot with a dark, chewy crust and soft interior. Topped with coarse salt. It has a dense texture and is classically eaten while drinking beer.

¥680 ≈ $4.00

Grilled White Fish Fillet with Brown Butter Sauce Grilled White Fish Fillet with Brown Butter Sauce

フィシュフォムグリル～白身魚のグリル焦がしバターソース～ Grilled White Fish Fillet with Brown Butter Sauce

A white fish dish finished with a fragrant butter sauce, perfect with draft beer or white wine. 1,100 yen (tax included)

Grilled white fish served with a nutty browned butter sauce. The fish is tender and flaky, complemented by the rich, aromatic sauce.

¥1,100 ≈ $7.00

IWATSUNEGI

Iwatsu leeks, the "phantom leek" grown at the foot of Takeda Castle ruins in Asago City, Hyogo Prefecture. This exquisite leek, one of Japan's top three, boasts a special sweetness nurtured by Asago's climate and light snow.

Baked Iwatsu Leeks and Bacon in Oven Baked Iwatsu Leeks and Bacon in Oven

岩津ねぎとベーコンのオーブン焼き Baked Iwatsu Leeks and Bacon in Oven

Generous amounts of Iwatsu leeks and authentic "Farmer's Bacon" finished with a traditional German dry-curing method, baked together in the oven. 1,280 yen (tax included)

Local Iwatsu leeks baked in the oven with thick-cut bacon. The heat brings out the intense sweetness of the leeks, which pairs perfectly with the salty, savory bacon.

¥1,280 ≈ $8.00

Carpaccio of Kesennuma Swordfish and Iwatsu Leeks Carpaccio of Kesennuma Swordfish and Iwatsu Leeks

気仙沼メカジキと岩津ねぎのカルパッチョ Carpaccio of Kesennuma Swordfish and Iwatsu Leeks

A luxurious carpaccio where the sea of Kesennuma meets the land of Asago. 1,380 yen (tax included)

Thin slices of raw swordfish and sweet Iwatsu leeks served with a dressing. A fresh appetizer combining seafood and aromatic vegetables.

¥1,380 ≈ $9.00

Meat-wrapped fried Iwatsu Leeks Meat-wrapped fried Iwatsu Leeks

岩津ねぎの肉巻きフライ Meat-wrapped fried Iwatsu Leeks

Meltingly sweet Iwatsu leeks wrapped in meat and coated in a crispy batter. 980 yen (tax included)

Sweet Iwatsu leeks wrapped in meat, breaded, and deep-fried. The leek inside becomes meltingly soft and sweet, contrasting with the crispy exterior.

¥980 ≈ $6.00

MEAT FESTIVAL

Ginza Lion Akihabara Radio-kaikan Limited

Grilled Bone-in Berkshire Pork Loin (2 skewers) Grilled pork loin with bones

骨付き黒豚ロースのグリル (2本) Grilled pork loin with bones

Enjoy generous portions of bone-in meat with Lion's traditional steak sauce. 6,050 yen (tax included)

Two large bone-in pork loin chops, grilled to perfection. Served with a traditional steak sauce. A substantial meat dish meant for sharing.

¥6,050 ≈ $39.00

Baked Herb-Crusted Bone-in Berkshire Pork Loin (1 skewer) Baked herb-crusted Kurobuta pork loin with bones

骨付き黒豚ロースの香草パン粉焼き (1本) Baked herb-crusted Kurobuta pork loin with bones

3,850 yen (tax included)

A single bone-in Berkshire (Kurobuta) pork loin chop coated in herb breadcrumbs and baked. The crust adds fragrance and crunch to the juicy premium pork.

¥3,850 ≈ $25.00

COLLABORATION MENU

Sapporo Lion 125th Anniversary × NTV 70th Anniversary Collaboration Project!

Hokkaido Tokachi Herb Beef and Aomori Garlic Steak Bites Garlic steak bites

北海道十勝ハーブ牛と青森県産にんにくの角切りステーキ Garlic steak bites

Tokachi Herb Beef, carefully raised with abundant herbs from the great nature of Tokachi. The lean meat overflows with juicy umami as you chew, and the fat is not too rich, offering a refreshing taste. 2,200 yen (tax included)

Diced steak made from Hokkaido Tokachi Herb Beef, cooked with Aomori garlic. The beef is lean but juicy with a clean flavor, enhanced by the aromatic garlic.

¥2,200 ≈ $14.00

Deep fried skewers of Hokkaido Tokachi Herb Beef Deep fried skewers of beef

北海道十勝ハーブ牛の串揚げ Deep fried skewers of beef

Skewers of Hokkaido Tokachi Herb Beef, breaded and deep-fried (kushikatsu style). Crispy on the outside with savory beef inside.

¥1,380~ ≈ $9.00

Seared Tachiuo (Beltfish) from Kanagawa Prefecture ~ with Aromatic Vegetables and Grated Sudachi Lime ~

神奈川県産太刀魚の炙り～香味野菜とすだちおろし～ Seared swordfish with Aromatic vegetables and Grated Japanese lime

From spring to summer, large, high-quality cutlassfish are landed in Sagami Bay and Tokyo Bay. This is the time, in early spawning season, to savor cutlassfish at its most nutritious and fatty. 1,100 yen (tax included)

Seared Tachiuo (Cutlassfish/Beltfish) served with aromatic vegetables and grated sudachi citrus. The fish is lightly seared to enhance its fatty texture, served with refreshing citrus to balance the richness.

¥1,100 ≈ $7.00

Gourmet Lunch (Lunch Menu)

Lion's Western-style Gourmet Lunch - September 9

Deep Fried Oysters Prawn Crab cream croquette Deep Fried Oysters Prawn Crab cream croquette

カキが主役のミックスフライ Deep Fried Oysters Prawn Crab cream croquette

[Deep Fried Oysters (2 pcs)・Fried Prawn・Crab Cream Croquette] (Served with soup) 1,680 yen (tax included)

A mixed platter of fried seafood: two breaded oysters, one fried prawn, and one crab cream croquette. Served with tartar sauce and soup. Includes a choice of rice, bread, or salad.

¥1,680~ ≈ $11.00

Deep Fried Oysters (4 pcs) Deep Fried Oysters

カキフライ (4ケ) Deep Fried Oysters

(Served with soup) 1,480 yen (tax included)

Four pieces of breaded and deep-fried oysters. Juicy and savory. Served with soup and your choice of rice, bread, or salad.

¥1,480~ ≈ $9.00

Fried Oyster and Bacon spaghetti with butter and soy sauce

カキとベーコンのバター醤油 Fried Oyster and Bacon spaghetti with butter and soy sauce

Stir-fried Spaghetti (Served with soup) 1,480 yen (tax included)

Japanese-style spaghetti stir-fried with oysters and bacon, seasoned with butter and soy sauce. A rich and savory pasta dish served with soup.

¥1,480 ≈ $9.00

All-You-Can-Drink Menu FREE DRINK MENU

The all-you-can-drink course requires all group members to participate and choose the same course. Last order is 20 minutes before closing time. Included Categories: Beer, Wine, Whisky, Highball, Shochu, Sake, Cocktail, Sour, Plum Liquor, Soft Drink, Alcohol Free.

Premium All You Can Drink Upgrade Premium All You Can Drink Upgrade

プレミアム飲み放題アップグレード Premium All You Can Drink Upgrade

All you can drink for all our draft beers! Yebisu Beer, Yebisu Premium Black, Half & Half, and other premium beers +1,000 yen (tax included)

Upgrade option for the all-you-can-drink course. Adds premium draft beers including Yebisu, Yebisu Premium Black, Half & Half, and other special brews.

¥1,000 ≈ $6.00

End of menu

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