Bar Restaurante Ishii

Sausage made from Spanish Iberico pork. Characterized by its rich meatiness and sweet fat, the flavor unfolds with each bite. Perfect as a snack with wine.

A platter of assorted marinated olives. The saltiness and unique flavor are appetizing. Suitable as an appetizer or a light snack with drinks.

A classic Spanish bar tapa of fresh sardines marinated in vinegar. It has a tangy flavor and a refreshing taste that brings out the umami of the sardines. Pairs well with white wine.

A platter of pickled vegetables such as cucumbers and carrots. Characterized by a refreshing sourness and crisp texture. Perfect for cleansing the palate after rich dishes.

A platter of assorted cheeses. Enjoy a variety of flavors and textures, from creamy to hard types. Recommended with wine.

A hearty salad with fresh vegetables topped with tuna, hard-boiled eggs, etc. Simply seasoned with olive oil and vinegar to bring out the flavors of the ingredients. Suitable for sharing.

A tasting set of premium Iberico ham and popular Serrano ham. Enjoy the rich, sweet fat of Iberico ham and the firm meatiness of Serrano ham. Eat them as they are, by hand.

A dish of small shrimp simmered in plenty of olive oil flavored with garlic and red pepper. Characterized by plump shrimp and fragrant garlic oil. It is recommended to dip bread into the piping hot oil.

A warm tapa of octopus simmered in garlic-flavored olive oil. The umami of the octopus infuses the oil, and you can enjoy its unique texture. It is common to enjoy it with baguette, dipping it into the oil.

A Spanish home-style dish called "Tortilla," a round omelet made with ingredients like potatoes and eggs. Made with free-range eggs, it features a fluffy texture and a mild flavor. Served sliced.

Homemade bread made in our restaurant. Perfect for dipping into ajillo oil or paella sauce.

A Spanish mixed rice dish generously using seafood such as shrimp and shellfish. Characterized by rice infused with seafood broth and the aroma of saffron. Don't forget to scrape the delicious burnt rice from the bottom of the pot.

Paella made with chicken. You can change it to an authentic Valencian style with rabbit meat, etc., if you prefer. It has a rich flavor infused with the umami of the meat.

A black paella cooked with squid ink. It has an impressive appearance, but you can enjoy the unique richness and deep umami of squid ink. It is commonly served with aioli sauce (garlic mayonnaise).

A luxurious paella made with the premium ingredient, spiny lobster. Enjoy the rich broth and plump meat of the lobster. Recommended for special occasions.

Spanish-style meatballs simmered in tomato sauce. The juicy meatballs and tangy sauce are a perfect match. Please enjoy while hot.

A salad of shredded carrots dressed with olive oil and vinegar. Enjoy its crisp texture and sweetness. A refreshing appetizer.

Carefully selected mushrooms grilled to a fragrant crisp on a hot plate. The soup that collects inside the mushrooms, full of umami, is exquisite. It's recommended to eat it in one bite to avoid spilling.

Scrambled eggs with salchichón (Spanish salami). The creamy texture of the semi-cooked eggs blends with the saltiness and richness of the salami. Also recommended to eat on toast.

Cod coated with aioli sauce (garlic mayonnaise) and baked in the oven. The richness of the sauce matches the mild flavor of the cod, and the browned surface is appetizing.

A Spanish-style seafood stew (bouillabaisse). A soup dish characterized by its rich broth derived from various seafood. You can enjoy it by dipping bread into the soup until the last drop.

A traditional dessert from the Catalonia region of Spain. The surface is caramelized and crispy, while the inside is a rich custard cream. It is very similar to crème brûlée.

A cheesecake originating from the Basque region of Spain. It is characterized by its fragrant aroma from being baked at a very high temperature until the surface is browned, and its meltingly rich texture inside.

Rich chocolate cake. Made with a gluten-free recipe without flour, with walnut nougat as an accent. Pairs well with coffee or red wine.

Chilled beer poured from the tap. Enjoy its fine foam and refreshing throat feel. Perfect for your first toast.

Choose a base spirit (cassis, lychee liqueur, gin, rum) and mix it with your preferred soft drink to create a cocktail. Enjoy your own personalized flavor.

A drink made by mixing whiskey with soda water. It has a refreshing carbonation and does not interfere with the taste of food, pairing well with meals.

A sweet Spanish cocktail made by infusing wine with fruits and spices. It is fruity and easy to drink, available in red and white.

House wine. You can choose red or white to match your meal. The 500ml carafe is a great value.

A fortified wine from the Andalusia region of Spain. It has a unique aroma and deep richness, and is popular as an aperitif or with meals.

A Spanish sparkling wine made using the same method as Champagne. It features fine bubbles and a dry, crisp taste.

Our recommended glass wine. Enjoy a taste one level above our regular house wine.

A popular cocktail in Spain made by mixing red wine with cola. It is sweet and easy to drink, recommended even for those who don't drink much alcohol.

A cocktail made by mixing sherry with ginger ale (or carbonated beverage). It has a refreshing and light taste, and is often drunk at festivals in Andalusia.

A cocktail made with sparkling wine and peach nectar. A festive drink with the sweet aroma of peach and the effervescence of carbonation.

A simple cocktail made by mixing white wine with soda water. It has a lower alcohol content and is refreshing, making it easy to pair with meals.

Non-alcoholic beer from a popular Spanish beer brand. Enjoy the authentic taste of beer without the alcohol.

A non-alcoholic beer mixed with ginger ale, creating a beer cocktail-like drink. It's easy to drink with the ginger flavor, allowing those who don't drink alcohol to enjoy the atmosphere.

A non-alcoholic cocktail combining ginger ale and grapefruit juice. It has a refreshing taste with the tartness of citrus and the kick of carbonation.

Rich and sweet juice made from peach pulp. It has a thick texture and the aroma of peach spreads.

A carbonated beverage with a ginger flavor. It has a sharp kick and sweetness, providing a refreshing and invigorating experience.

Orange juice. It has a good balance of sourness and sweetness, and is a standard soft drink.

Grapefruit juice. It has a characteristic bitterness and sourness, with a refreshing taste.

A type of Chinese tea that helps digest fatty foods, with a refreshing taste. It pairs well with any dish.

A globally loved carbonated beverage. Characterized by its unique sweetness and fizzy kick.

Carbonated mineral water. Suitable for refreshing your palate or as a chaser for alcoholic drinks.

Coffee with a fragrant aroma and bitterness. Enjoy it with dessert after your meal, or as a final drink.

Rich coffee extracted under pressure. Although a small amount, it is concentrated with the strong umami and aroma of the coffee beans.

A drink made with coffee and plenty of milk. It has a mellow taste and is easy to drink.

Fragrant black tea. Enjoy it straight, with lemon, or with milk as you prefer. Perfect for relaxing after a meal.

A classic Spanish coffee made with espresso and a small amount of warm milk. The bitterness of the espresso is slightly softened by the milk, creating a perfect balance.