Bar & Lounge Le Charles

An assortment of seasonal pastries and sweets served with a selection of teas. It's an ideal formula for a refined afternoon break. To be savored slowly to appreciate the variety of flavors.

The complete snack formula accompanied by a glass of Brut Champagne. The combination of bubbles and sweet treats offers a luxurious experience. Perfect for celebrating a special occasion.

A rich cake combining the resinous flavor of propolis with the sweetness of pistachio. Moist and dense texture. Pairs well with hot tea.

A revisited lemon tartlet with an herbaceous touch of green shiso. It offers a perfect balance between the acidity of lemon and aromatic freshness. Crisp and creamy texture.

A puff pastry with figs cooked with spices reminiscent of mulled wine. It's a comforting dessert with winter flavors. The puff pastry is crisp and buttery.

A classic Thai dessert made of coconut milk sticky rice served with fresh mango. Sweet, creamy, and exotic. To be eaten with a spoon.

A moist brioche flavored with toasted vanilla and sweetened with whole Galabé sugar. Caramelized flavors and airy texture. Ideal for lovers of simple sweets.

A small financier cake with chocolate chips, enhanced by a note of smoky peat whisky. The combination of chocolate and whisky offers an intense depth of flavor. Dense and melt-in-your-mouth texture.

Poached meringue served on a raspberry preparation, sprinkled with violets. A light, airy, and floral dessert. To be eaten chilled with a spoon.

A homemade mulled wine prepared with quality red wine and infused with winter spices (cinnamon, star anise, orange). Warm, comforting, and aromatic. Perfect for warming up.

A creamy hot chocolate infused with chai spices. Rich in cocoa with spicy notes of cardamom and cinnamon. A gourmet and thick drink.

A variation of the Moscow Mule based on tequila and cassis liqueur, lengthened with ginger beer. Fresh, spicy, and fruity taste. Served on ice.

A sparkling and sophisticated cocktail mixing Champagne and bergamot liqueur (Italicus), with an original note of capers. Floral and slightly saline flavor. Very refreshing.

A powerful cognac-based cocktail, refreshed by mint and spiced with cinnamon. It's an aromatic drink usually served over crushed ice. Interesting hot-cold mix.

An exotic cocktail with rum, flavored with hazelnut (Frangelico) and tonka bean. Sweet, fruity, and vanilla-like thanks to the apple juice. A gourmet drink.

A textured mocktail based on a gin alternative, flavored with matcha tea. The egg white provides a creamy foam. Vegetal and herbaceous flavor.

A floral and tangy non-alcoholic drink based on hibiscus and verbena. Bright red color and refreshing taste. Ideal for quenching thirst.

An exotic blend of mango and coconut, enhanced by spices. It's a fruity non-alcoholic cocktail, creamy yet light thanks to clarification. Tropical flavors.