Bar à momos

A fresh and crunchy salad made of shredded white cabbage and grated carrots. The texture is crisp and the taste is light and vegetal. Perfect to start the meal with freshness.

Traditional Tibetan soup prepared with tsampa (roasted barley flour) and minced meat. It has a rustic roasted grain flavor and a velvety texture. A comforting dish typical of the Himalayan regions.

A mild soup incorporating sweet corn kernels and fresh cilantro. The taste is a balance between the sweetness of the corn and the herbaceous note of the cilantro. Fluid texture with the crunch of the kernels.

Vegetarian soup made from simmered red lentils. It offers a creamy, almost pureed texture and a mild, earthy flavor. Very nutritious and ideal in cold weather.

Flavorful broth garnished with tender chicken pieces and mushrooms. Rich umami flavor from the mushrooms and meat. A classic and light soup.

Traditional steamed bread, known as Tingmo. It is soft, airy, and white, with a neutral taste. Ideal for soaking up saucy dishes or soups.

Steamed white rice, grains are separate and tender. Neutral taste. The essential accompaniment to balance spicy or saucy dishes.

Immature soybeans served whole in their pods, usually salted. You press the pod with your teeth to extract the crunchy, sweet beans. A healthy and fun appetizer.

Tibetan dumplings with thin dough, filled with juicy minced beef and onions. Steamed, they are tender and flavorful. Dip them in the chili sauce to enhance the taste.

Steamed dumplings filled with pork and fresh chives. The meat is rich in flavor and the chives add an aromatic note. A great classic of Himalayan cuisine.

Vegetarian version of momos, stuffed with a mixture of spinach, cabbage, and mild cheese. Melting texture and a sweet, milky flavor. A delicious meat-free alternative.

Dumplings filled with a preparation of mashed potatoes seasoned with garlic and ginger. Consistent texture and a spicy, zesty taste. A comforting and nourishing dish.

Traditional noodle soup made with small pieces of homemade flat noodles (Then Thuk), vegetables, and your choice of meat. The broth is rich and warming. The noodles have a pleasant al dente texture.

Long Tibetan noodle soup (Thukpa) served with vegetables and meat. A complete dish where the noodles soak up the flavorful broth. Ideal for a hearty one-bowl meal.

Long noodle soup with minced meat that slightly thickens the broth. Pronounced meaty flavor and rich texture. A simple and satisfying dish.

A hybrid dish combining a flavorful soup and immersed momos (dumplings). Allows you to enjoy the dumplings with plenty of broth. Slippery and tender texture.

Large crispy pastry turnover, fried and filled with meat or vegetables. The outside is golden and crunchy, the inside is juicy. Resembles an empanada or a large pasty.

Wok-fried rice with meat or vegetables. The grains are lightly toasted and infused with flavors. A classic, simple, and effective dish.

Variation of fried rice incorporating shrimp for a seafood flavor. The rice is quickly stir-fried to maintain its texture. Flavorful and slightly salty.

Wok-fried noodles with your choice of topping. They have an elastic texture and a slightly smoky taste typical of wok cooking. A popular and satisfying dish.

Wok-fried noodles with juicy shrimp. A mix of textures between tender noodles and firm shrimp. Rich in flavor.

Noodle dish served with a rich and complex sauce containing minced meat, mushrooms, shrimp, and potatoes. It is a hearty saucy dish with varied land and sea flavors. Creamy texture.

Stir-fried pork and vegetables served with traditional steamed bread (tingmo). The bread is used to soak up the flavorful cooking juices. A complete and authentic meal.

A combined menu allowing you to discover several specialties: momos, a soup of your choice, and a crunchy salad. Ideal for a balanced and varied meal. Offers a complete overview of the cuisine.

Brewed Tibetan black tea, served sweet. It offers a mild, aromatic, and comforting flavor. A warm drink ideal for relaxing.

Traditional milk tea, available in sweet or savory versions (often with butter). The savory version is rich and creamy, typical of the Himalayas. An authentic cultural experience.

Hot infusion combining the acidity of lemon, the sweetness of honey, and the spiciness of ginger. Very aromatic and soothing for the throat. Perfect for warming up.

Classic espresso coffee, short and strong, with a fine foam (crema). Intense and energizing.

Freshly served fruit juice. Sweet and refreshing, with the fruity taste of the chosen flavor.

Carbonated and sweet cola soda, served chilled. Classic and refreshing.

Natural sparkling mineral water. Bubbly and thirst-quenching. Aids digestion.

Sweet drink containing aloe vera pulp. Slightly gelatinous texture with crunchy pieces. Mild taste, close to white grape.

Still natural mineral water. Neutral and pure taste. Perfect for hydration during the meal.

Selection of light bottled lagers. Refreshing with moderate bitterness. Best served chilled.

Wine served by the glass. Simple accompaniment to the meal.

Blended Scotch Whisky. Light and balanced taste with notes of fruit and vanilla. Enjoy neat or on the rocks.

Johnnie Walker Red Label. Scotch whisky with character and a smoky touch. Robust and spicy.

American charcoal-filtered whiskey. Notes of caramel, vanilla, and toasted wood. Smooth and round.

Triple-distilled Irish whiskey. Very smooth, with notes of nuts and vanilla. Easy to drink.

Japanese whisky renowned for its finesse and balance. Floral and fruity notes. A refined taste experience.

Premium aged Scotch Whisky. Rich, smooth with notes of honey and fruit. A sipping whisky.