menufans

BALY Restaurant

Starters

Tuna pastels
Pastels au thon
Tuna-filled turnovers with spices
Small half-moon shaped fried pastry turnovers, filled with a spicy tuna filling. Crispy on the outside and soft on the inside. Usually enjoyed dipped in a spicy tomato sauce.
€6 ≈ $7.00
Meat pastels
Pastels à la viande
Beef-filled turnovers with spices
Fried turnovers stuffed with seasoned minced beef. The dough is golden and crispy. Served hot as a starter or appetizer.
€6 ≈ $7.00
Black-eyed pea fritters
Accras de niébé
Black-eyed pea fritters with sauce
Fried fritters made from crushed black-eyed peas (niebe). Light and crispy texture. Served with a spicy sauce to enhance the flavor.
€7 ≈ $8.00
Hapsa Salad
Salade Hapsa
Green salad, tuna, eggs, tomatoes, potatoes, shrimp, and the chef's marinade
A rich and fresh composed salad mixing vegetables, hard-boiled eggs, and seafood. Seasoned with a special marinade.
€10 ≈ $12.00

Main Courses

Thiebou dieune
Senegal's national dish: red rice with fish and vegetables
The iconic dish of Senegal. Rice cooked in a rich tomato broth with fresh fish and various vegetables (cassava, carrot, eggplant). Complex and slightly spicy flavors.
€20 ≈ $23.00
Chicken Yassa
Yassa poulet
Chicken thigh with onion sauce and white rice
Chicken marinated in lime and spices, then simmered with plenty of caramelized onions. Tangy and savory taste, served with white rice.
€16 ≈ $19.00
Mafé
Beef in peanut paste sauce with vegetables and white rice
Creamy beef stew cooked in a peanut butter and tomato-based sauce. Rich and nutty flavor, served with vegetables and rice.
€17 ≈ $20.00
Vegetarian mix
Mix végétarien
Green salad, accra, aloco, white rice
A complete vegetarian platter including bean fritters (accra), fried plantains (aloco), salad, and rice.
€16 ≈ $19.00

Grills

Side dishes: white rice, fries, alocos, sweet potato fries. Supplement €4

Lamb Dibi
Dibi agneau
(25 min cooking time) Marinated lamb meat grilled on a plancha. Choice of side dish
Lamb pieces marinated with spices and grilled. The meat is tender and smoky. A classic of Senegalese street food.
€25~ ≈ $29.00
Chicken Dibi
Dibi poulet
(Evening only / 25 min cooking time) Diced marinated chicken thigh grilled on a plancha. Choice of side dish
Marinated and grilled chicken pieces. Flavorful and juicy.
€20~ ≈ $23.00
Chicken skewers
Brochettes de poulet
Marinated chicken skewers grilled on a plancha. Choice of side dish
Marinated chicken pieces skewered and grilled on a plancha.
€18~ ≈ $21.00
Marinated sea bream
Dorade marinée
Marinated whole sea bream baked. Choice of side dish (white rice, fries, alocos, sweet potato fries)
Whole fish (sea bream) marinated with herbs and spices, then baked. Tender and fragrant flesh.
€21~ ≈ $24.00

Desserts

Le BALY
Verrine with mangoes, fromage blanc, and mbouraké
Fresh verrine dessert alternating layers of mango, creamy fromage blanc, and mbouraké (a crunchy mixture of bread or biscuit and peanuts).
€8 ≈ $9.00
The Baobab Crumble
Le Crumble Baobab
Apple crumble with baobab powder and caramel
A twist on classic apple crumble with a touch of baobab fruit powder for an original tangy note.
€9.50 ≈ $11.00
Ngalakh
Millet couscous dessert with peanut paste and baobab fruit
Very popular traditional Senegalese dessert. Creamy mixture of millet couscous, peanut paste, and bouye (baobab fruit). Sweet taste and rich texture.
€7 ≈ $8.00
Thiakry
Millet couscous with fresh, sweetened yogurt
Millet couscous dessert mixed with sweetened yogurt or curdled milk. Sweet, creamy, and slightly tangy.
€5 ≈ $6.00

Drinks

Typical Senegalese juices

Bissap juice
Jus de bissap
Hibiscus flowers
Refreshing drink made by infusing dried hibiscus flowers. Intense red color and tangy taste reminiscent of cranberry.
€5 ≈ $6.00
Bouye juice
Jus de bouye
Baobab fruit
Thick and creamy juice made from the pulp of the baobab fruit (monkey bread). Sweet and tangy flavor, milky texture.
€6 ≈ $7.00
Ginger juice
Jus de gingembre
Ginger and pineapple juice
Tangy and invigorating juice made from fresh ginger, sweetened with pineapple juice.
€6 ≈ $7.00

Hot drinks

Café Touba Madiyana
Originating from the holy city of Touba, a blend of coffee, selim pepper, and cloves
Traditional Senegalese coffee flavored with Guinea pepper (Djar) and cloves. Strong, spicy, and earthy taste.
€2.50 ≈ $3.00
Italian coffee
Café italien
Classic espresso coffee.
€2.50 ≈ $3.00
Green tea
Thé vert
Green tea infused with hot water.
€2.50 ≈ $3.00
Senegalese green tea
Ataya thé sénégalais
Senegalese traditional green tea with mint, served very hot, sweetened, and with a thick foam.
€2.50 ≈ $3.00

Cold drinks

Coca-Cola 25cl
Sparkling and sweet cola soda.
€4 ≈ $5.00
Coca Zero 25cl
Sugar-free version of the cola soda.
€4 ≈ $5.00
Fanta Orange 33cl
Sparkling orange-flavored soda.
€5 ≈ $6.00
Sprite 33cl
Sparkling lemon and lime soda, colorless.
€5 ≈ $6.00
Still water 75cl
Eau plate 75cl
Still natural mineral water.
€5 ≈ $6.00
Sparkling water 75cl
Eau pétillante 75cl
Sparkling mineral water.
€5 ≈ $6.00

Beers

Valmy IPA Bio
Organic IPA (India Pale Ale) style beer. Pronounced bitterness and hoppy aromas.
€5 ≈ $6.00
Valmy Ambrée Bio
Organic amber beer. Malty taste with notes of caramel or toast.
€5 ≈ $6.00
Vezelay Blonde Bio
Organic blonde beer. Light, golden, and refreshing.
€5 ≈ $6.00

Non-alcoholic cocktails

Virgin mojito
Lemon, mint, cane sugar, sparkling water
Non-alcoholic version of the mojito. Refreshing mix of lime, fresh mint, and sparkling water.
€8 ≈ $9.00
Coconut kiss
Pineapple juice, coconut syrup, liquid cream, grenadine
Creamy and fruity cocktail with tropical flavors of coconut and pineapple, with a sweet touch of grenadine.
€8 ≈ $9.00
Le Virgin Dakar
Pineapple, lemon, passion fruit, grenadine juice
Non-alcoholic exotic fruit cocktail, combining the sweetness of pineapple and passion fruit with the acidity of lemon.
€8 ≈ $9.00

Cocktails with alcohol

Mojito
Rum, lemon, mint, cane sugar, sparkling water
Classic Cuban cocktail based on white rum, sugar, lime juice, sparkling water, and mint. Fresh and balanced.
€9 ≈ $10.00
Le Dakar
Vodka or rum, Pineapple, lemon, passion fruit, grenadine juice
Signature fruity cocktail. Mix of exotic juices with a choice of spirits (vodka or rum).
€9~ ≈ $10.00
Vodka Bissap
Vodka, Hibiscus flower juice
Simple and colorful mix of vodka and hibiscus juice (bissap). Tangy and floral taste.
€8.50 ≈ $10.00
Aperol Spritz
Aperol, prosecco, sparkling water, orange
Popular Italian aperitif based on prosecco, Aperol (orange bitter), and sparkling water. Served on ice with an orange slice.
€9 ≈ $10.00
Ti Punch
Rum, lemon, cane sugar
Traditional Caribbean cocktail based on agricultural rum, cane sugar, and lime. Short and strong.
€7.50 ≈ $9.00

Red wines

Pinot Noir
Light and fruity red wine, made from the Pinot Noir grape variety.
€7.50~ ≈ $9.00
Blaye Côtes de Bordeaux
Bordeaux red wine. Generally round and structured with notes of red fruits.
€5.50~ ≈ $6.00

White wines

Chardonnay
Dry and aromatic white wine from the Chardonnay grape variety.
€6.50~ ≈ $8.00
Sauvignon
Dry and crisp white wine, with notes of citrus and white flowers.
€6.50~ ≈ $8.00
Hirondelle Côtes De Gascogne
Dry and aromatic white wine from the Chardonnay grape variety.
€6~ ≈ $7.00

Rosés

Maurin Des Maures
Rosé wine from Provence. Pale color, delicate fruit aromas.
€7~ ≈ $8.00

Champagnes

Dedier Herbert
Sparkling Champagne. Fine bubbles and elegant flavor.
€10~ ≈ $12.00

End of menu

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