BAKKA PICCOLINA

Name: BAKKA PICCOLINA
Address: Shinagawa City, Higashioi, 1 Chome−20−3 Qハウス 1階, Tokyo
Price range: ¥400 - ¥4000

BAKKA PICCOLINA（バッカピッコリーナ）

Today's S Ito RECOMMEND [Regarding the food] ① One serving is a good amount for 2 people to share. Ex: For 3 people, 1.5 servings; for 4 people, 2 servings. We would prefer if you could eat it this way. It's not mandatory. lol ② Main dishes take 30-40 minutes to prepare. During busy periods, it may take over an hour. ③ As the chef cooks alone, there may be a delay in serving. However, please enjoy your time chatting and drinking plenty of alcohol.

★ 4.9 (65) 📍 Shinagawa City, Higashioi, 1 Chome−20−3 Qハウス 1階

Appetizers

Chilled Monkfish Caponata from Aomori

青森産アンコウの冷製カポナータ

A chilled appetizer made by simmering monkfish from Aomori Prefecture with vegetables in a tomato base. It has a refreshing taste where the umami of the fish and the sweetness of the vegetables have melded. Pairs well with white wine.

¥800 ≈ $5.00

Smooth Liver Pate with Truffle

トリュフ入り滑らかレバーパテ

A smooth, finely pureed liver pate with added truffle aroma. Enjoy its rich flavor and exquisite aroma. Best served spread on baguette or similar.

¥1,000 ≈ $6.00

Fluffy and Creamy Omelet with Summer Truffle and Mr. Mushroom

サマートリュフとMrマッシュルームのふわとろオムレツ

An omelet generously made with fragrant summer truffle and mushrooms. The fluffy and creamy texture of the eggs and the umami of the mushrooms fill your mouth.

¥1,200 ≈ $8.00

Assortment of Italian Cheeses for Your Drinks

お酒のお供に、伊産チーズの盛合せ

A platter of various Italian cheeses. You can enjoy different flavors and textures, and they pair excellently with wine and other alcoholic beverages.

¥1,200 ≈ $8.00

Pike Conger, Japanese Leek, and Young Corn Fritto from Hyogo

兵庫産ハモと葉玉ねぎとヤングコーンのフリット

A Western-style tempura (fritto) using pike conger from Hyogo Prefecture, sweet Japanese leeks, and crunchy young corn. Enjoy the crispy batter and the flavors of the ingredients. Please enjoy it while it's hot.

¥1,600 ≈ $10.00

Carpaccio of Isaki from Tsushima

対馬産イサキのカルパッチョ

Thinly sliced fresh Isaki from Tsushima, Nagasaki Prefecture, marinated in oil and sauce. A cold dish where you can simply enjoy the elegant fat and umami of the white fish.

¥1,500 ≈ $10.00

Anchovy Lemon Marinade of White Squid from Nagasaki

長崎産白いかのアンチョビレモンマリネ

Tender white squid from Nagasaki, marinated with the saltiness of anchovies and the acidity of lemon. A refreshing dish that stimulates the appetite as an appetizer.

¥1,600 ≈ $10.00

Domestic Wagyu Beef Heart Tataki-style Carpaccio ~Grilled Eggplant Sauce~

国産和牛ハツのタタキ風カルパッチョ ~焼きナスソース~

Carpaccio of lightly seared domestic Wagyu beef heart (hatsu), prepared in a tataki style. The fragrant grilled eggplant sauce enhances the umami of the meat. Please enjoy its unique texture.

¥1,600 ≈ $10.00

First Harvest Mont Saint-Michel Mussels Steamed in White Wine

初物モンサンミッシェルのムール貝の白ワイン蒸し

Mussels from Mont Saint-Michel, France, steamed in white wine. The small but intensely flavorful mussels and their broth are exquisite.

¥1,800 ≈ $12.00

Kumamoto Akaushi Sirloin Roast Beef Salad Style

熊本あか牛サーロインのローストビーフサラダ仕立て

Luxurious roast beef made with sirloin of Kumamoto Akaushi beef, which has a good balance of lean meat and fat. Served refreshingly as a salad with vegetables.

¥1,800 ≈ $12.00

Chef Ito's Assorted Appetizers (3 kinds)

シェフ伊藤のおまかせ3種盛

[Limited to 1 person visit]

A menu item exclusively for solo diners. The chef will prepare a platter of 3 recommended appetizers of the day. Perfect for those who want to try various flavors in small portions.

¥1,500 ≈ $10.00

Chef Ito's Petit Luxury Platter

シェフ伊藤のプチ贅沢盛り

[Limited to 1 person visit]

A menu item exclusively for solo diners. It's a platter of slightly more luxurious ingredients and dishes than usual, perfect as a treat for yourself.

¥2,000 ≈ $13.00

Pasta & Risotto

Genovese Spaghetti with Perilla

大葉を使ったジェノベーゼスパゲティ

A Japanese-style Genovese pasta using perilla (shiso) instead of basil. It is characterized by the refreshing aroma of perilla and its vibrant green color.

¥1,800 ≈ $12.00

Parmigiano Risotto with Homemade Bacon and Corn, topped with Summer Truffle

サマートリュフをかけた自家製ベーコンととうもろこしのパルミジャーノリゾット

A fragrant dish featuring risotto packed with the umami of homemade bacon and the sweetness of corn, paired with Parmigiano cheese and finished with summer truffle.

¥2,200 ≈ $14.00

Chilled Capellini with Mont Saint-Michel Mussels and Yellow Tomatoes

モンサンミッシェルムール貝と黄色トマトの冷製カッペリーニ

A cold pasta dish using very thin capellini noodles. The umami of the mussels and the acidity of the yellow tomatoes combine for a refreshing and cool taste.

¥1,800 ≈ $12.00

Sardinian Bottarga and Green Chili Peperoncino

サルデーニャ産カラスミと青唐辛子のペペロンチーノ

An oil-based pasta generously made with bottarga (cured mullet roe) from Sardinia, Italy. The spiciness of green chili peppers adds a pleasant accent.

¥1,800 ≈ $12.00

Hokkaido Veal Ragu Sauce ~Tagliatelle~

北海道産仔牛のラグーソース ~タリアテッレ~

Pasta with a rich meat sauce (ragu) made from slowly simmered veal from Hokkaido, tossed with flat tagliatelle noodles. Enjoy the deep flavor of the meat and the texture of the pasta.

¥1,800 ≈ $12.00

Puttanesca Spaghetti with Octopus from Shizuoka

静岡産地タコのプッタネスカスパゲティ

A stimulating tomato-based pasta using octopus from Shizuoka. It has a punchy flavor with the saltiness and acidity of olives, capers, and anchovies.

¥1,800 ≈ $12.00

Main Courses

Miyagi Swordfish Rare Sautee ~Two Sauces: Sun-dried Tomato & Caper, and Green Chili Tartar~

宮城産メカジキのレアソテー ~ドライトマトとケッパー、青唐タルタルのソース2種盛~

A sauteed dish of swordfish from Miyagi, grilled to a rare center. Served with two types of sauce: a sauce of acidic sun-dried tomatoes and capers, and a spicy green chili tartar sauce.

¥2,100 ≈ $13.00

Hokkaido Veal Shintama Bocconcini ~Spicy Japanese Sansho Pepper Sauce~

北海道産仔牛のシンタマのボッコンチーニ ~ピリッと辛い実山椒のソース~

An Italian dish made with bite-sized pieces of lean meat (shintama) from Hokkaido veal, cooked with a sauce featuring Japanese sansho pepper, which adds a refreshing spiciness and aroma to the meat's umami.

¥2,600 ≈ $17.00

Shimanto Pork Shoulder Saltimbocca ~Grain Mustard Sauce~

四万十ポーク肩ロースのサルティンボッカ ~粒マスタードソース~

A dish made by layering prosciutto and other ingredients onto Shimanto Pork shoulder from Kochi Prefecture, then grilling it. The acidity of the grain mustard sauce enhances the sweetness of the pork fat.

¥2,500 ≈ $16.00

Ireland Hereford Beef Strip Loin Bisteca

アイルランドヘレフォード牛のストリップロインのビステッカ

A thick-cut steak using sirloin (strip loin) from Hereford beef from Ireland. This dish allows you to directly enjoy the rich umami of the lean red meat.

¥4,000 ≈ $26.00

Pizza Menu

New Staff Support!! Dinner Only

White Truffle Oil, Prosciutto, and Arugula

白トリュフオイルと生ハムとルッコラ

Dolce (Desserts)

Plum and Red Shiso Sherbet

梅と赤しそのシャーベット

A Japanese-style sherbet made with plums and red shiso. Its refreshing tartness and aroma are perfect for cleansing your palate after a meal.

¥500 ≈ $3.00

Summer Limited Ice-Cold Tiramisu

夏限定氷点下ティラミス

A summer-limited, chilled tiramisu. Enjoy the coffee flavor and creamy cheese taste with a cool texture.

¥650 ≈ $4.00

Hikawa Hakuhou White Wine Compote

日川白鳳の白ワインコンポート

A compote made by simmering "Hikawa Hakuhou" peaches, a variety from Yamanashi, in white wine. This adult dessert allows you to enjoy the juicy sweetness of the peaches and the elegant aroma of white wine.

¥650 ≈ $4.00

Kochi Lychee Tart

高知産ライチのタルト

A tart made with fresh lychee from Kochi Prefecture. You can enjoy the unique refreshing sweetness and aroma of lychee with the crispy tart crust.

¥700 ≈ $4.00

Yamagata Apricot Chocolate Millefeuille

山形杏子のチョコレートミルフィーユ

A millefeuille combining apricots from Yamagata and chocolate. Enjoy the harmony of sweet and sour apricots, rich chocolate, and crispy puff pastry.

¥750 ≈ $5.00

Drinks

Soft Drinks

ソフトドリンク

Non-alcoholic beverages. Includes juices, teas, etc.

¥400 ≈ $3.00

Draft Craft Beer

生クラフトビール

Craft beer from the barrel, meticulously made by artisans. Depending on the type, you can enjoy rich aromas and unique bitterness.

¥880 ≈ $6.00

Wine

ワイン

Alcohol made by fermenting grapes. Available in red, white, sparkling, etc., and can be chosen to match your meal.

¥880 ≈ $6.00

Cocktails

カクテル類

A drink made by mixing juices and other ingredients with an alcohol base. Available in various types, from sweet to dry.

¥680 ≈ $4.00

Various Bottled Beers

ボトルビール各種

Listen up!

Various types of bottled beer. Please ask the staff for details on brands and prices.

Draft Lambrusco

生ランブルスコ

A lightly sparkling red wine from Italy. It is fruity and easy to drink, and because it is served fresh from the tap (barrel-aged), you can enjoy its fresh taste.

¥700 ≈ $4.00

End of menu

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