Baegunsanjang

A generous set menu for groups of about 8 people. Enjoy a variety of dishes at once, including healthy Neungi Baek숙 and spicy Dakdoritang, along with bulgogi and deodeok muchim.

A composition that 6-7 people can enjoy generously. It includes Neungi Baek숙, a health food, along with meat dishes and special side dishes.

A set suitable for 3-4 person families or small gatherings. You can enjoy side dishes along with the fragrant Neungi Baek숙.

A set menu centered around Dakdoritang for those who prefer spicy broth. It includes dishes like Kimchi Pancake and Pressed Meat, which are great with alcohol.

A practical set for 2-3 people. You can choose between a plain baek숙 or a spicy doritang as the main dish, served with acorn jelly.

A dish where fresh duck meat is grilled on a pan. You can enjoy the unique savory flavor and chewy texture of duck.

A dish made by stir-frying fragrant deodeok with seasoned bulgogi. The slightly bitter taste of deodeok enhances the flavor of the meat.

A representative Korean meat dish made by stir-frying thinly sliced beef with vegetables in a sweet and savory soy sauce marinade.

A grilled dish of pork belly, a beloved cut in Korea. The perfect balance of fat and lean meat offers a rich and savory flavor.

A nourishing dish made by boiling duck in herbal broth with fragrant Neungi mushrooms. The broth is rich and the duck meat is tender, offering a healthy flavor.

Baek숙 made with native chicken and Neungi mushrooms. It is a soup dish where the plainness of the chicken and the unique aroma of Neungi mushrooms blend.

Duck baek숙 simmered with various medicinal herbs. It is characterized by its deep, savory broth without any gamey smell.

Chicken baek숙 simmered with various medicinal herbs. You can enjoy the tender chicken dipped in salt and the rich broth.

A stew made by boiling chewy native chicken with spicy seasoning, potatoes, and vegetables. The spicy and rich broth pairs well with rice and alcohol.

A representative Korean stew made by boiling well-fermented kimchi with plenty of pork. Its sharp and refreshing broth is excellent.

A hot pot dish made with various mushrooms, vegetables, and meat, cooked in a clear or spicy broth.

A pancake dish made by mixing minced meat and kimchi into batter and frying it until crispy. It pairs well with makgeolli.

A Korean-style pancake made with plenty of chives and seafood. Crispy on the outside and moist on the inside.

A dish made by seasoning slightly bitter and fragrant deodeok with a spicy and sour sauce. It's a special side dish and appetizer that stimulates the appetite.

A dish made by mixing chewy whelk with vegetables in a spicy sauce. It is usually mixed with somen noodles and is popular as an accompaniment to alcohol.

Pressed meat made by simmering chicken feet until tender, removing bones, and pressing them. It is characterized by its chewy and slightly firm texture.

Jelly made from acorn powder, mixed with vegetables and soy sauce dressing. It has a soft texture and a slightly bitter taste.

Rice cooked with glutinous rice, which has a chewy texture. It's good to mix with baek숙 broth.

A bowl of white rice.

Noodle add-ins to be cooked in stews or hot pots.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and rich flavor.

A clear, smooth, and mild alcoholic beverage (cheongju). It pairs well with raw fish or light appetizers.

A lager-style beer that is refreshing and crisp.

A representative Korean distilled spirit. It is clear, clean, and has a high alcohol content, pairing well with soup dishes or meat.

A traditional Korean rice wine made from fermented rice. It has a milky color, slight carbonation, and a savory and sweet taste.

Carbonated drinks like cola or cider.