산 음식점

A stew made by simmering homemade cheonggukjang (fermented soybean paste) with tofu and vegetables. The rich and savory soybean flavor is excellent, and it's even more delicious mixed with rice.

A clear and savory soup made by simmering well-dried dried pollock. It's excellent for hangovers and can be enjoyed as a light breakfast.

A set meal featuring grilled deodeok (mountain ginseng) with a spicy sauce, served with various side dishes. The unique texture of deodeok and the harmony of the sauce are outstanding.

A set meal featuring grilled dried pollock with a spicy and sweet sauce. It's known as a 'rice thief' for its exceptional savory flavor.

A meal consisting of crispy on the outside and moist on the inside grilled mackerel, served with rice and side dishes. The savory fish meat and rice complement each other well.

Pork and vegetables stir-fried in a spicy sauce and served on a hot plate. The spicy flavor and smoky aroma make it suitable for both a meal and a drink accompaniment.

A braised dish of semi-dried pollock (kodari) simmered in a spicy sauce. The chewy fish meat and spicy sauce combine to stimulate the appetite.

A hot pot dish made with fresh tofu, various mushrooms, and vegetables, served either in a clear or spicy broth. The refreshing and mild broth is great for sharing.

A representative Korean stew made by simmering well-fermented aged kimchi and pork. It's known for its spicy and deep flavor, perfect with rice.

Instant ramen noodles to add to stews or hot pots.

A bowl of white rice.

A Korean-style pancake made with plenty of seafood such as green onions, squid, and shrimp. It is crispy on the outside, moist on the inside, and pairs well with makgeolli.

Warm, large pieces of tofu. Enjoy the savory and mild flavor by pairing it with the seasoned chive salad served alongside.

Pan-fried tofu, browned in perilla oil. It's firm on the outside and soft on the inside, and tastes even better with the seasoned chive salad.

A popular appetizer where warm tofu is wrapped with stir-fried kimchi that is spicy and sweet. The combination of stir-fried kimchi with pork and tofu is excellent.

A dish made with acorn jelly mixed with vegetables such as lettuce and cucumber, tossed in a soy sauce dressing. The slightly bitter jelly and the crisp vegetables offer a delightful texture.

A dish where chewy whelk and vegetables are mixed with a spicy and sour sauce and served with somen noodles. It's very popular as a side dish for drinks.

Whole deodeok (mountain ginseng) grilled with a savory sauce. It's a healthy side dish where you can fully enjoy the fragrant aroma and chewy texture of deodeok.

A dish of chewy octopus stir-fried in a spicy sauce and served with somen noodles. The spicy sauce is very appetizing.

Pork and vegetables stir-fried in a spicy sauce and served on a hot plate. It can be enjoyed as a hearty side dish for drinks.

A stew made by simmering well-fermented aged kimchi and chicken in a spicy broth. The deep flavor of the aged kimchi permeates the broth, making it refreshing and hearty.

A dish made by stir-frying chicken, potatoes, and vegetables in a spicy gochujang sauce. It features a spicy and sweet broth with tender chicken.

A chicken dish simmered thoroughly with the medicinal herb eomnamu (arrowroot tree). The broth is light and deep, making it a popular nourishing meal.

A premium nourishing dish made by simmering pheasant mushrooms and chicken together. The unique earthy aroma and deep flavor of the pheasant mushrooms permeate the broth.

A duck dish simmered thoroughly with eomnamu (arrowroot tree). It has more fat than chicken, resulting in a richer and more tender flavor.

A healthy dish made by simmering pheasant mushrooms and duck together. The rich broth and abundant flavor of the duck combine to restore energy.

A famous Korean makgeolli brand known for its smooth and sweet taste.

A popular makgeolli with moderate carbonation and a clean taste.

A traditional Korean alcoholic beverage with rice grains floating in it. It's slightly clearer and has a deeper flavor than makgeolli, served in an earthenware pot.

A sweet and rich fruit wine made from bokbunja (black raspberries).

Korea's most representative distilled spirit. Its clear and clean taste pairs well with various side dishes.

A lager beer that offers the refreshing carbonation and savory taste of barley.

A clean and smooth tasting Cheongju. It has a lower alcohol content and a milder taste than soju.

Freshly poured, cold draft beer.

Carbonated beverage.