궁전회관

A set menu featuring 2 servings of pork bulgogi grilled over charcoal, full of smoky aroma, served with savory soybean paste stew. Enjoy the spicy and sweet meat wrapped in fresh greens with rice for an even more delicious experience.

Pork bulgogi grilled over charcoal, infused with a subtle smoky flavor. Features tender meat and a savory sauce, served for two people.

A premium menu offering a more generous portion or special cuts compared to the regular Yeontan Bulgogi, allowing you to enjoy a richer flavor. Serves two people.

Pork belly with a good balance of fat and lean meat. A representative Korean grilled dish, best enjoyed when grilled until golden brown and served with green onion salad and soybean paste stew.

Korean-style Western-style pork cutlet, crispy fried pork generously topped with a sweet and smooth sauce. A familiar taste loved by all ages.

Mackerel grilled until crispy on the outside and moist on the inside. It retains the savory flavor characteristic of blue-backed fish and pairs well with warm rice.

Grilled Imyeon-su (Threadfin Salmon) with a delicate and tender texture. It has a mild fishy smell and a savory skin, making it enjoyable even for those who don't typically like fish.

A pollack (myeongtae) stew with a spicy and refreshing broth. The plump fish, radish, and tofu create a deep flavor.

A representative Korean stew made with well-ripened kimchi, pork, and other ingredients, simmered until spicy and tangy. A hearty meal when eaten with rice.

A spicy stew made with ham, sausage, kimchi, and vegetables. You can add various ingredients like ramen or more ham to make it even more substantial.

A stew made with fermented soybeans (Cheonggukjang), characterized by its savory and rich flavor. Its unique deep aroma makes it popular as a healthy dish.

A spicy stew made with soft, silky tofu. The tender texture and spicy broth create a harmonious blend, perfect for mixing with rice.

A stew made with clams in a savory soybean paste broth, adding a refreshing and savory flavor. Its clean and refreshing taste is perfect with rice.

An egg dish cooked in a pan with oil. Its savory flavor helps to neutralize the spiciness when paired with stews or spicy dishes.

White rice served in a stainless steel bowl. Can be added if not included by default with your meal.

Rice cooked in a pot to order, resulting in shiny and sticky grains. After serving the rice, you can add warm water to make a savory scorched rice soup.

Korea's representative distilled spirit, clear and transparent with a clean taste. It pairs very well with dishes like samgyeopsal or stews.

A lager beer with a refreshing carbonation and smooth finish. It cleanses the palate when paired with greasy food.

A clear liquor made from fermented rice, with a clean and smooth taste that can be enjoyed without feeling heavy.

A traditional Korean unfiltered rice wine made by fermenting grains (rice or wheat) with nuruk (a fermentation starter) and water. It has a sweet, slightly fizzy, and savory taste.

A fruit wine made from fermented bokbunja (black raspberries). It features a sweet and rich fruity aroma and is also known as a restorative drink.

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal.