한일산장

A restorative dish made by boiling native chicken thoroughly, resulting in a rich and deep broth. You can enjoy the chewy texture of the chicken. Dip in salt or eat with the broth.

A spicy stir-fried and stewed dish of chicken and various seafood. The refreshing taste of seafood and the savory flavor of chicken combine to make it spicy. Perfect as an anju or a meal.

A boiled chicken dish cooked with oak bark, characterized by its unique aroma and deep flavor. The broth is savory and it's a restorative food that warms the body.

A chicken Baek숙 dish generously seasoned with fragrant mushrooms. The unique, deep aroma of mushrooms permeates the broth, creating an exquisite flavor. A premium, health-conscious menu.

A restorative dish made by simmering duck with various medicinal herbs. The duck meat is tender, and the broth is savory and rich. It's good for restoring energy.

A soup dish made by boiling duck meat in a rich herbal broth. It features a savory and deep broth flavor and makes for a hearty meal.

Fresh raw duck meat grilled on a griddle. You can enjoy the original savory taste and chewy texture of duck. It tastes even better with ssam vegetables.

A dish where duck meat is stir-fried and grilled in a sweet and spicy sauce. The appetizing sauce flavor is excellent, and it's good for finishing with fried rice.

Smoked duck meat with a subtle smoky aroma. The fat is moderately rendered, making it savory and tender. Dip it in mustard sauce or other sauces.

A duck Baek숙 dish simmered with oak bark, resulting in a very rich and savory broth. It's a healthy dish where you can consume the benefits of oak bark and the nutrition of duck simultaneously.

A duck Baek숙 dish with added fragrant mushroom, offering a deep and luxurious broth flavor that harmonizes with the tender duck meat. A premium, health-conscious menu.

A hot pot dish made by simmering sweet and savory beef bulgogi with various mushrooms in broth. The broth is light, making it good to eat with rice.

Grilled beef short ribs marinated in a sweet soy sauce-based marinade. You can enjoy the tender texture and deep marinade flavor.

A menu item where you grill pork belly, which has a good balance of fat and lean meat, on a griddle. It's characterized by its savory taste and is delicious when eaten as a wrap with ssamjang and garlic.

A menu offering various special cuts of pork. You can enjoy different chewy textures and savory flavors from each cut.

A chicken dish set suitable for 3-4 people. You can enjoy a main chicken dish, spicy and sweet spicy skate salad, and choose either muk or jeon.

A set menu centered around duck dishes, suitable for 3-4 people. You can choose between duck Baek숙 or roast, and it includes various side dishes.

A large-capacity set suitable for group gatherings of 5-6 people. It offers high satisfaction as you can taste both Baek숙 and stir-fried dishes.

A full-course duck meal set for 5-6 people. You can experience various flavors of duck by enjoying both Baek숙 and roast.

A dish of pork stir-fried with vegetables in a spicy gochujang sauce. It's good as a side dish for rice and also popular as an anju.

A refreshing and spicy soup dish with monkfish. The monkfish meat is tender, and the broth is good for hangovers.

A delicacy made by mixing spicy stir-fried octopus with soft somen noodles. The chewy octopus and seasoning blend well with the noodles.

A dish of skate mixed with various vegetables in a spicy and sour sauce. It has a good chewy texture and is an appetizing anju.

A healthy dish of fragrant deodeok (mountain root) seasoned and stir-fried or grilled. The unique bitter taste and aroma of deodeok are excellent.

A dish of chewy whelks and vegetables mixed in a spicy sauce, served with somen noodles. It's one of Korea's representative beer anju.

A mixed tempura dish of crispy fried shrimp and squid. Crispy on the outside and moist on the inside, it's loved by everyone.

A Korean-style pancake generously filled with seafood and green onions. Crispy on the outside and soft on the inside, it's a perfect match with makgeolli.

A dish made by mixing acorn jelly with seasoning and vegetables. It is characterized by its bitter and savory taste.

A pancake made by finely grinding potatoes and pan-frying them. The unique savory and mild taste of potatoes is excellent.

A menu item featuring chicken wings and drumettes, cooked and served. They are easy to eat in one bite and have a chewy texture.

Dried squid grilled. It becomes more savory the more you chew and pairs well with beer.

A snack made by drying and processing monkfish meat like dried pollack. It has a sweet and salty taste and a chewy texture.

Dried young pollock with a savory and mild taste. It's good for a light snack.

A rolled and grilled dish made with buckwheat batter filled with kimchi, glass noodles, etc. It's chewy on the outside and spicy on the inside.

Small, soft dumplings blanched in boiling water. Their moist texture makes them easy to enjoy.

A dessert snack filled with refreshing and sweet sherbet inside a pineapple. It's great for a cool palate cleanser.

A porridge cooked with the remaining broth after eating dishes like Baek숙. It is soft and savory, perfect for finishing a meal.

Fried rice made with leftover sauce after eating a dish, mixed with rice, seaweed flakes, sesame oil, etc.

A lager-style bottled beer characterized by its refreshing crispness. It pairs well with various anju.

A non-alcoholic beer-flavored beverage. Those who cannot drink alcohol can still enjoy the atmosphere of beer.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs especially well with samgyeopsal or stews.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and has a refreshing carbonation. It pairs well with Jeon dishes.

A fruit wine with the fragrance and sweetness of plum. It is smooth and popular among women.

A traditional liquor brewed with various medicinal herbs. It is characterized by a subtle herbal aroma and a clean taste.

A Korean fruit wine made by fermenting bokbunja berries. It has a sweet and rich flavor and is known as a restorative drink.

Clear and cleanly filtered rice wine. Its clean taste pairs well with raw fish or light snacks.

Carbonated drinks such as cola and cider.