Backstage café HIPI

A glass of prestigious brut champagne. Fine bubbles and an elegant flavor with notes of brioche and fruit. Ideal to start a festive meal.

An exotic cocktail with vodka and passion fruit, served with a shot of prosecco. Sweet and tangy flavor with a creamy texture.

A cocktail whose composition often varies depending on the bartender, generally fruity and colorful. Sweet and pleasant flavor for an aperitif.

An energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Rich coffee flavor with a beautiful creamy foam on top.

A refreshing cocktail, a possible variation of the mojito or based on red fruits. Lively and thirst-quenching flavor.

A tropical version of the classic mojito with coconut and mango. Fruity, exotic, and minty flavor.

A creamy drink based on rum and coconut milk, flavored with spices. Sweet, sugary, and very fragrant flavor.

A gourmet cocktail based on almond liqueur and caramel, balanced by lemon juice. Sweet and sour flavor with hazelnut notes.

A revisited spritz with bergamot liqueur (Italicus). Floral, lemony, and sparkling flavor, very refreshing.

Fresh oysters, size n°2, fleshy and briny. Served raw on ice. To be enjoyed plain, with a squeeze of lemon, or with shallot vinegar.

A creamy and rich bisque made from lobster. Powerful crustacean flavor. Served hot with rouille (garlic and saffron sauce).

Salmon marinated in salt, sugar, and dill, served on a crispy pastry. Fresh and delicate flavor, accompanied by a herb cream.

Slice of homemade duck foie gras, served on gingerbread. Melting texture and rich flavor, enhanced by the spices of the bread.

A festive assortment including oysters, foie gras, and salmon gravlax. Perfect for tasting several specialties as a starter.

Tender grilled beef cut, served with green beans wrapped in bacon. Topped with a creamy, peppery sauce.

Festive poultry stewed in a typical Jura yellow wine sauce. Served with sautéed potatoes, chestnuts, and morel mushrooms. Rich and woody flavor.

White fish fillet with fine flesh, served with ancient root vegetables. Enhanced with a luxurious caviar butter for an iodized touch.

Pan-seared scallops, served on melting leeks. The orange sauce adds a sweet and savory citrus note.

Small pasta stuffed with cheese and herbs, served with a creamy truffle-scented sauce. Rich and flavorful vegetarian dish.

A complete and vegetarian bowl composed of quinoa, various vegetables, and a fried egg. Fresh, healthy, and colorful.

Hawaiian-inspired bowl with marinated salmon, seasoned rice, and fresh fruits and vegetables. Balanced flavor between the fish, the sweetness of the mango, and the creaminess of the avocado.

Selection of three aged cheeses: a creamy truffle cheese, a 24-month-old Comté, and a Bleu du Jura. Ideal for sharing or to finish the meal before dessert.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. A gourmet classic playing on the hot-cold contrast.

Fresh cheesecake on a biscuit base, flavored with mango. Topped with a tangy red fruit coulis. Creamy and fresh texture.

Small moist cake made with almond flour, filled with pear pieces. Served with a rich salted butter caramel sauce.

Dessert consisting of a meringue that is crispy on the outside and soft on the inside, filled with cream and sour cherries. Light and sweet.

Assortment of miniature desserts served with a glass of champagne. Perfect for tasting everything with a festive touch.

French herbal liqueur produced by monks. Complex, herbaceous, and powerful flavor. To be enjoyed neat or on ice.

Prestigious grape brandy from the Cognac region. Woody, fruity, and spicy flavor. To be savored slowly at the end of the meal.

Norman cider eau-de-vie. Fruity apple flavor with woody notes from aging.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream. Comforting and stimulating.

Aged rum from Guatemala, aged at high altitude. Very smooth flavor with notes of caramel, vanilla, and dried fruits.

Peppermint liqueurs, one milder (27) and the other stronger (31). Very refreshing, often served on crushed ice.

Plum eau-de-vie aged in oak barrels. Intense fruity flavor and roundness in the mouth.

Clear eau-de-vie obtained by distilling mirabelle plums. Delicate and fruity aroma typical of this small yellow fruit.

High-quality brut champagne, balanced and complex. Perfect to accompany the whole meal or celebrate the occasion.

Double bottle format (1.5L) of Charles Heidsieck Brut champagne. Ideal for large gatherings.

Champagne made exclusively from white grapes (Chardonnay). Vintage 2018. Fine, elegant, and mineral.

Prestige cuvée from Maison Louis Roederer. Vintage 2014. An exceptional champagne, of great finesse and complexity.