menufans

BacCano

Allergen list on request - Meat origin: EU

★ 3.9 (962)

APPETIZERS

WHITE
BIANCA
Fried Bread and Buffalo Mozzarella
Fried pizza dough fritter served with buffalo mozzarella. A simple and tasty appetizer.
€8 ≈ $9.00
BIANCA PARMIGIANO
Fried Bread and Buffalo Mozzarella
Variation of fried bread fritter, served with buffalo mozzarella and parmesan.
€9 ≈ $10.00
MIXED COLD CUTS
AFFETTATO MISTO
Italian Cured Meats, Buffalo Mozzarella 125grs, Grilled Vegetables
A large platter of assorted Italian cured meats, served with a ball of buffalo mozzarella and grilled vegetables. Ideal for sharing.
€32 ≈ $37.00
MOZZARELLA IN CARROZZA
Eggplant layers, Fior di latte and Parmesan
Revisited version in the form of eggplant layers with fior di latte cheese and parmesan.
€13 ≈ $15.00
EGGPLANT PARMESAN
MELANZANE ALLA PARMIGIANA
Eggplant gratin with tomato sauce, mozzarella, and parmesan. A comforting classic of Italian cuisine.
€17 ≈ $20.00
COCIMILOVO
Soft-boiled egg, Recipe of the day, cooked at the table
Soft-boiled egg prepared according to the recipe of the day, with a spectacular table-side finishing.
€15 ≈ $17.00
ROASTED OCTOPUS
POLPO ARROSTITO
Grilled Octopus Tentacle, Potato & Celery Puree
Grilled octopus tentacle served on a creamy potato and celery puree. Tender texture and grilled flavor.
€18 ≈ $21.00
FRIED SQUID
CALAMARI FRITTI
Fried Calamari and Zucchini Mix
Fried mix of squid and zucchini, crispy and golden. Usually served with lemon.
€16 ≈ $19.00
FRESH MIX
MISTO FRESCO
Mixed vegetables, Buffalo Mozzarella
Freshness plate with mixed seasonal vegetables and buffalo mozzarella.
€16 ≈ $19.00
ARTICHOKE SALAD
INSALATINA DI CARCIOFI
Marinated artichokes, Grana leaves
Marinated artichoke salad with Grana Padano cheese shavings.
€17 ≈ $20.00
FRISELLA
Puglia durum wheat bread, Cherry tomatoes, Garlic, Basil, Oregano
Puglia specialty: rehydrated dry bread, topped with fresh cherry tomatoes, garlic, basil, and oregano.
€13 ≈ $15.00
PUGLIESE BURRATA
BURRATA PUGLIESE
Cherry tomatoes, Buffalo Mozzarella 125grs
Fresh Italian cheese with a creamy center (Burrata) served with cherry tomatoes.
€18 ≈ $21.00

SALADS

OCTOPUS
POLPO
Octopus, Green beans, Cherry tomatoes, Potatoes, olive oil
Tender octopus salad with green beans, cherry tomatoes and potatoes, dressed with olive oil.
€18 ≈ $21.00
AIUOLA
Seasonal salad, Buffalo Mozzarella, Green beans, Avocado, Marinated zucchini, Mint
Large fresh salad with seasonal vegetables, mozzarella, avocado and zucchini, enhanced with mint.
€17 ≈ $20.00
DISH
PRATO
Tuna Fillet, Carrots, Fennel, Peas, Red Onions, Lemon Zest, Seasonal Salad, Lemon Olive Oil
Rich salad with tuna fillet and crunchy vegetables (carrots, fennel, peas), dressed with a lemon oil.
€19 ≈ $22.00
SWEDISH
SVEDESE
Seasonal salad, Homemade marinated salmon and Avocado
Nordic-inspired salad with homemade marinated salmon, avocado, and green salad.
€17 ≈ $20.00

CARPACCIO

BEEF
MANZO
Thinly sliced beef, Parmesan shavings, Capers
Classic beef carpaccio: very thinly sliced raw meat, served with parmesan and capers.
€16 ≈ $19.00
VEAL WITH TUNA SAUCE
VITELLO TONNATO
Thin slices of veal, Tuna cream, Anchovies, Capers
Piedmont dish: thin slices of cold veal coated with a creamy tuna, anchovy, and caper sauce.
€18 ≈ $21.00

FIRST COURSES

SPAGHETTONE WITH FRESH TOMATO
SPAGHETTONE AL POMODORO FRESCO
Cherry tomatoes, Garlic and Basil
Thick spaghetti served with a fresh sauce of cherry tomatoes, garlic, and basil.
€15 ≈ $17.00
TYPICAL THICK SPAGHETTI
SPAGHETTONE TIPICO
Sun-dried tomatoes, Anchovies, Garlic, Parsley, Olive oil
Spaghetti with intense flavors of sun-dried tomatoes, anchovies, and herbs.
€17 ≈ $20.00
RAVIOLI WITH BUTTER AND SAGE
RAVIOLI BURRO E SALVIA
Spinach, Ricotta, Butter, Sage
Ravioli stuffed with spinach and ricotta, simply served with a butter and sage sauce.
€20 ≈ $23.00
TAGLIATELLE WITH VEGETABLES
TAGLIATELLE ALL' ORTOLANA
Seasonal Vegetables
Egg pasta (tagliatelle) served with a seasonal vegetable sauce.
€17 ≈ $20.00
TAGLIATELLE WITH WHITE RAGU
TAGLIATELLE AL RAGÙ BIANCO
Beef ragout, Celery, Carrots, Onions
Tagliatelle with a slow-cooked beef ragu without tomato (white), with an aromatic vegetable base.
€17 ≈ $20.00
SPAGHETTI CARBONARA
SPAGHETTONE ALLA CARBONARA
Guanciale, Egg Yolks, Pecorino Romano
The true Roman recipe: spaghetti, cured pork cheek (guanciale), eggs, and pecorino cheese. No cream.
€18 ≈ $21.00
RIGATONI AMATRICIANA
RIGATONI ALL' AMATRICIANA
Guanciale, Tomatoes, Pecorino Romano
Short tubular pasta with a rich tomato sauce, crispy guanciale and pecorino cheese.
€18 ≈ $21.00
LINGUINE WITH PESTO
LINGUINE AL PESTO
Basil, Parmesan, Pine nuts, Olive Oil
Long, flat pasta served with traditional Genoese sauce made with fresh basil, pine nuts, and parmesan.
€17 ≈ $20.00
LASAGNA
Beef Ragout, Tomato, Fior di latte, Parmesan
Layers of pasta, beef bolognese sauce, béchamel and cheeses, baked in the oven.
€19 ≈ $22.00
SEAFOOD SPAGHETTONE
LINGUINE ALLO SCOGLIO
Clams, Mussels, Prawns, Squid
Pasta with various seafood (mussels, clams, prawns, squid). A rich dish with marine flavors.
€24 ≈ $28.00
LINGUINE WITH CLAMS
LINGUINE ALLE VONGOLE
Clams, Olive oil, Garlic and Cherry tomatoes
Classic Italian: pasta with fresh clams, garlic, olive oil, and a touch of tomatoes.
€22 ≈ $25.00
SEAFOOD RISOTTO
RISOTTO DI MARE
Fish, Seafood depending on availability
Creamy rice slowly cooked with an assortment of fish and seafood depending on the day's catch.
€25 ≈ $29.00

MAIN COURSES

LAMB SHANK
STINCO D'AGNELLO
Slow-cooked lamb shank in its jus, Baked potatoes, Garlic and Parsley
Slow-cooked lamb shank for tender meat, served with its jus and potatoes.
€26 ≈ $30.00
VEAL ESCALOPE MILANESE
COSTATA DI VITELLO ALLA MILANESE
Breaded veal cutlet, Mixed salad, Grana
Large breaded and fried veal cutlet in the Milanese style, served with a salad and cheese shavings.
€25 ≈ $29.00
OSSO BUCO
Veal shank and its jus, Peas
Slow-braised veal shank, served tender with its bone marrow and peas.
€27 ≈ $31.00
VEAL ESCALOPE WITH MARSALA
SCALOPPINA AL MARSALA
Veal escalope, Mushrooms, Marsala
Thinly sliced veal sautéed with a Marsala wine sauce and mushrooms.
€22 ≈ $25.00
VEAL ESCALOPE WITH LEMON
SCALOPPINA AL LIMONE
Veal escalope, Lemon, Butter
Pan-fried veal escalope with a creamy lemon and butter sauce.
€21 ≈ $24.00
VEAL STRIPS
STRACCETTI DI VITELLO
Thinly sliced veal, Black olives and Artichokes
Thinly sliced veal sautéed with black olives and artichoke hearts.
€23 ≈ $27.00
FRIED SEAFOOD
FRITTURA DI PESCE
Squid, Prawns, Fish Fillets, Zucchini
Mixed fried seafood: squid, shrimp, and pieces of fish, accompanied by fried zucchini.
€25 ≈ $29.00

KIDS MENU

KIDS MENU
MENU BAMBINI
Mini Margherita - PASTA 1 SCOOP ICE CREAM
Children's menu including a main course (mini pizza or pasta) and one scoop of ice cream for dessert.
€12~ ≈ $14.00

DESSERTS

DELIGHT COFFEE
CAFFÈ DELIZIA
Coffee dessert, likely a house specialty.
ICE CREAM
GELATI
2 Flavors: Vanilla, Chocolate, Pistachio, Coffee, Hazelnut, Red Berries, Mandarin, Lemon
Artisanal Italian ice cream. Choice of two flavors from a variety of classic and fruity options.
RUM BABÀ
BABÀ AL RHUM
Soft cake soaked in rum syrup. A Neapolitan classic.
PANNA COTTA
Silky Italian cream dessert, usually served with a red fruit or caramel coulis.
SICILIAN CANNOLI
CANNOLO SICILIANO
Crispy fried dough roll filled with a sweet ricotta cream. Sicilian specialty.
TIRAMISU
TIRAMISÙ
The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream.
PROFITEROLES
Choux pastry filled with ice cream or cream, topped with hot chocolate sauce.
PISTACHIO CHOCOLATE CAKE
TORTA PISTACCHIO CIOCCOLATO
Cake combining pistachio and chocolate flavors.
PEAR RICOTTA CAKE
TORTA RICOTTA E PERE
Traditional cake from the Amalfi coast, filled with ricotta and pear pieces.
NUTELLA PIZZA
PIZZETTA ALLA NUTELLA
Small sweet pizza topped with Nutella spread.

WINES

RED

NERO D'AVOLA NERÉ DOP
Sicilian red wine, full-bodied and fruity.
€7.50~ ≈ $9.00
SANGIOVESE DI MAJO NORANTE IGT
Sangiovese-based red wine, balanced and slightly tannic.
€7~ ≈ $8.00
CANNONAU COSTERA ARGIOLAS DOC
Powerful and warm Sardinian red wine.
€9~ ≈ $10.00
PRIMITIVO FEUDI DI SAN MARZANO IGT
Puglia red wine, rich and velvety.
€7.50~ ≈ $9.00
DOLCETTO D'ALBA FEYLES DOC
Piedmont red wine, dry with good acidity.
€9.50~ ≈ $11.00
CHIANTI COLLI SENESI TALOSA DOC
Tuscan red wine, classic and structured.
€8~ ≈ $9.00
CHIANTI CLASSICO ROCCA DI CASTAGNOLI DOC BIO
Organic Chianti red wine, elegant and aromatic.
€9.50~ ≈ $11.00
VALPOLICELLA CLASSICO VENTURINI DOC
Venetian red wine, fresh and light.
€7.50~ ≈ $9.00

WHITE

DROPPELLO TENUTA FERTUNA IGT
Italian white wine.
€9~ ≈ $10.00
ORVIETO CLASSICO RUFFINO DOC
Umbrian white wine, dry and floral.
€7.50~ ≈ $9.00

ROSÉ WINE

ROSÉ DI NERÉ FEUDO MACCARI IGP
Sicilian rosé wine.
€8.50~ ≈ $10.00
PINOT GRIGIO MASTRI IGT
Light and fresh rosé wine.
€7.50~ ≈ $9.00
CHIARETTO BERTAROSE BERTANI IGT
Rosé wine from the Lake Garda region.
€8~ ≈ $9.00

EXCEPTIONAL

CHANGING WINE SELECTION TO DISCOVER
SÉLECTION DE VINS CHANGEANTE À DÉCOUVRIR
A specially selected bottle of wine, changing regularly.
€45 ≈ $52.00

BACCANO SPRITZ

NONINO
Amaro Nonino, Prosecco, Soda Water, Lemon Slice
Revisited Spritz with Amaro Nonino, a herbal liqueur, lengthened with Prosecco and soda water.
€13 ≈ $15.00
ORIGINAL
Aperol, Prosecco, Soda Water, Orange Slice
The classic Aperol Spritz, bitter and sweet, served sparkling with an orange slice.
€10 ≈ $12.00
HUGO
UGO
Elderflower Liqueur, Prosecco, Soda Water, Apple Slice
Also known as Hugo, it's a refreshing cocktail with elderflower, mint, and Prosecco.
€10 ≈ $12.00
ROSSINI
ROSSINO
Campari, Prosecco, Soda Water, Orange Slice
More bitter version of the Spritz using Campari instead of Aperol.
€11 ≈ $13.00
LIMONCINO
LIMONINO
Limoncello, Prosecco, Soda Water, Lemon Slice
Limoncello Spritz, offering intense sweet lemon flavors.
€10 ≈ $12.00
BERGAMOT
BERGAMOTTO
Italicus, Prosecco, Soda Water, Lemon Slice
Fragrant bergamot cocktail thanks to Italicus liqueur, mixed with Prosecco.
€13 ≈ $15.00

BEER

PERONI NASTRO AZZURRO
Premium Italian lager, light and refreshing.
€6~ ≈ $7.00

ITALIAN APERITIFS

AMERICANO
Classic cocktail made with Campari, red vermouth, and soda water.
€10 ≈ $12.00
NEGRONI
Bitter and powerful cocktail based on gin, red vermouth, and Campari.
€10 ≈ $12.00
SBAGLIATO
Variation of the Negroni where gin is replaced by Prosecco.
€10 ≈ $12.00
MARTINI RED / WHITE
MARTINI ROSSO / BIANCO
Italian vermouth, served red (sweet and herbaceous) or white (more floral and vanilla).
€10 ≈ $12.00
BELLINI
Venetian cocktail made with peach puree and Prosecco.
€10 ≈ $12.00
ROSSINI
Fruity cocktail made with strawberry puree and Prosecco.
€10 ≈ $12.00

SPARKLING WINE

LAMBRUSCO ROSSO LOMBARDINI DOC
Sparkling red wine from the Emilia-Romagna region.
€9~ ≈ $10.00
LAMBRUSCO ROSATO LOMBARDINI DOC
Rosé version of the sparkling Lambrusco wine.
PROSECCO
Italian sparkling white wine.
€9~ ≈ $10.00
PROSECCO DOC VILLA MARCELLO
Superior quality Prosecco (DOC).
€10~ ≈ $12.00
FERRARI MAXIMUM BIANCO 2021
Prestigious Italian sparkling wine, made using the traditional method.
€14~ ≈ $16.00
FERRARI MAXIMUM ROSATO 2021
Rosé version of Ferrari Maximum, elegant and refined.
€14~ ≈ $16.00

GRAPPA AND DIGESTIFS

SAMBUCA / AMARETTO
Italian liqueurs: Sambuca (anise) or Amaretto (almond).
€7 ≈ $8.00
LIMONCELLO / GRAPPA
Classic digestifs: Limoncello (lemon) or Grappa (grape marc eau-de-vie).
€7 ≈ $8.00

ALCOHOLIC

VODKA / WHISKY / GIN / RUM
VODKA / WHISKY / GIN / RHUM
Classic spirits.
€10 ≈ $12.00
DIPLÔ / DON PAPA RUM
RHUM DIPLÔ / DON PAPA
Tasting aged rums.
€12 ≈ $14.00

WATERS

STILL OR SPARKLING SURGIVA
SURGIVA PLATE OU GAZEUSE
Italian mineral water, available still or sparkling.
€5~ ≈ $6.00

SODA

COCA COLA / COCA COLA ZERO
COCA COLA / COCA COLA ZÉRO
Cola soda.
€5 ≈ $6.00
FANTA / SPRITE / ICE TEA
Various fruit sodas or iced tea.
€5 ≈ $6.00
PERRIER / SCHWEPPES
Natural sparkling water or tonic soda.
€5 ≈ $6.00

FRUIT JUICES

ORANGE / ACE
Fruit juices: Orange or ACE (Orange-Carrot-Lemon).
€5 ≈ $6.00
APRICOT / APPLE / PEAR
ABRICOT / POMME / POIRE
Nectars or fruit juices.
€5 ≈ $6.00

0.0 COCKTAILS

WASABI / LIME / BASIL
WASABI / CITRON VERT / BASILIC
Spicy and herbaceous non-alcoholic cocktail.
€9 ≈ $10.00
GINGER / LEMON / HONEY
GINGEMBRE / CITRON / MIEL
Invigorating non-alcoholic cocktail, mixing the spiciness of ginger and the sweetness of honey.
€9 ≈ $10.00
TURMERIC / ORANGE / PINEAPPLE / ELDERFLOWER
CURCUMA / ORANGE / ANANAS / FLEUR DE SUREAU
Fruity and exotic non-alcoholic cocktail.
€9 ≈ $10.00

COFFEE

ESPRESSO / DECAF
ESPRESSO / DEK
Short Italian coffee or decaffeinated.
€2.50 ≈ $3.00
DOUBLE
DOPPIO
Double espresso.
€5 ≈ $6.00
MACCHIATO
Espresso with a splash of milk foam.
€3 ≈ $3.00
CAPPUCCINO
Espresso topped with creamy milk foam.
€6 ≈ $7.00
TEA
THÉ
Hot infusion or tea.
€5 ≈ $6.00

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Place Information

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