Baba Bey - Gastronomie Tunisienne

Fried and crispy thin pastry sheet, stuffed with tuna, egg, and parsley. Very crunchy on the outside and soft on the inside. Usually eaten hot with a squeeze of lemon.

Fried and crispy thin pastry sheet, stuffed with shrimp. A marine variation of the traditional brick. Crispy and flavorful.

Traditional Tunisian soup. 'Hlelem' contains small homemade pasta, while 'Frik' is based on crushed green wheat. Rich tomato broth, often spicy and garnished with chickpeas.

Salad of boiled carrots then mashed, seasoned with garlic, caraway, harissa, and olive oil. Both sweet and spicy flavor. Eaten cold with bread.

Fresh salad made of very finely chopped tomatoes, cucumbers, onions, and peppers. Seasoned with olive oil, lemon, and dried mint. Very refreshing.

Salad of grilled vegetables (peppers, tomatoes, garlic) roughly chopped and seasoned with olive oil and spices. Characteristic smoky and pungent taste. Served with tuna and eggs.

Fresh salad featuring tender octopus pieces, marinated and mixed with crunchy vegetables. Marine and lemony flavor.

Assortment of various seafood (mussels, shrimp, octopus) served cold as a salad with a light dressing.

A large composed salad with chicken escalope, fresh vegetables, avocado, and a sweet and savory touch (honey, mayonnaise). Rich and gourmet.

Savory mix of fried vegetables (peppers, zucchini, potatoes) cut into small pieces with eggs and spices. Melting texture and rich taste.

Typical composed plate featuring several Tunisian specialties (salads, tuna, egg) for a light and varied meal.

Small fried savory fritter, split and filled with tuna, potato, harissa, olives, and hard-boiled egg. A classic of Tunisian street food, soft and spicy.

A type of thick Tunisian quiche or frittata, baked with eggs, cheese, meat, and spices. Dense and moist texture. 'El Bey' is often a refined multi-layered version.

Spicy grilled sausages, served with garnish.

Grilled chicken escalope, tender and lightly browned.

Grilled lamb chops, juicy and flavorful.

A complete assortment of grilled meats to taste everything: lamb, poultry, sausage, and liver.

Grilled fresh fish (often sea bream or sea bass), served with accompaniments.