Azabushiki

This is sashimi of natural, non-frozen bluefin tuna. It is characterized by its rich umami and smooth texture. Please enjoy with wasabi soy sauce.

Half-size portion of natural bluefin tuna sashimi. Ideal for solo diners or when you want to eat just a little. Please enjoy with wasabi soy sauce.

Sashimi of fatty yellowtail. You can enjoy the rich sweetness of the fat and its firm texture. Please enjoy with soy sauce.

Fresh amberjack sashimi. It is characterized by its chewy texture and light, clean fat. Wasabi soy sauce pairs well with it.

Fresh horse mackerel sashimi. It has the unique umami of blue fish. Please enjoy with ginger soy sauce. You can change it to Namero (minced with miso and seasonings) for an additional charge.

This is whelk sashimi, characterized by its firm, chewy texture. You can taste the aroma of the sea and a subtle sweetness. Please enjoy with wasabi soy sauce.

Sashimi of fluke, a white fish with a light and elegant flavor. You can enjoy its delicate umami and firm texture. Please enjoy with ponzu or wasabi soy sauce.

A hot pot dish with beef offal and vegetables simmered together. It is characterized by the chewy texture of the offal and the sweetness of the fat. Please enjoy with your preferred soup base.

A hot pot dish with fugu and vegetables simmered in a spicy soup. The elegant dashi of the fugu combined with the slightly spicy soup warms the body.

Shabu-shabu of thinly sliced beef tongue dipped in dashi broth. You can enjoy the unique texture and umami of the tongue. It is typically enjoyed with ponzu sauce.

A hot pot dish where thinly sliced, fatty yellowtail is briefly dipped in dashi broth. The excess fat is removed during cooking, resulting in a melt-in-your-mouth texture.

A luxurious hot pot where you enjoy crab leg meat shabu-shabu style. The sweetness of the crab is enhanced, and you can enjoy its fluffy texture.

Thinly sliced sashimi of high-grade tiger pufferfish. The translucent flesh is firm and has a delicate yet deep umami. Please enjoy with ponzu and condiments.

Thick-cut sashimi of tiger pufferfish meat. Unlike thin slices, you can fully enjoy the firm, chewy texture unique to pufferfish.

This is deep-fried tiger pufferfish meat with bones. It's juicy like chicken and you can enjoy its concentrated umami. Please eat it heartily with your hands.

A luxurious dish of an entire eel, deep-fried whole. It has a crispy exterior and a fluffy interior. Please enjoy with salt or tempura sauce.

A vinegared dish of grilled eel and thinly sliced cucumber. The acidity of the vinegar cuts through the richness of the eel, resulting in a refreshing taste.

Boiled eel liver mixed with wasabi soy sauce. It has a slightly bitter taste and a unique texture that pairs well with drinks. Limited quantity delicacy.

A dish of rare eel liver tempura. It features a crispy batter and the rich flavor of the liver. Limited quantity.

A dish of fluke fin (engawa) mixed with kimchi. The sweetness of the engawa's fat pairs well with the spiciness of the kimchi.

A delicacy of shark cartilage mixed with plum paste. It has a chewy texture and the sourness of plum, making it a great appetizer for sake.

Fresh cod milt, blanched and served with ponzu sauce. A rich and creamy flavor spreads in your mouth.

Cod milt tempura. It has a crispy exterior and a melt-in-your-mouth interior. Please enjoy with salt.

Steamed monkfish liver served with ponzu sauce. Known as "foie gras of the sea," it has a rich flavor.

An appetizer combining rich crab miso and cream cheese. The umami of Japanese and Western fermented foods merge into a dish that pairs well with drinks.

A dish of rich crab miso mixed with cream cheese and grilled in the crab shell. Enjoy the fragrant aroma and the concentrated umami of the crab miso. Savor it slowly.

Fresh raw oysters. Characterized by their oceanic aroma and milky flavor. Please enjoy with lemon or ponzu, directly from the shell.

Plump oysters and mushrooms stir-fried in butter soy sauce. The richness of the butter and the savory soy sauce enhance the umami of the ingredients.

Tempura of gurnard, a white fish. The fluffy flesh is sweet and has a refined flavor. Please enjoy with tempura sauce or salt.

Tempura featuring seasonal vegetables and snow crab. Enjoy the sweetness of the vegetables and the umami of the crab with crispy batter.

Whole squid grilled to perfection. The fragrant soy sauce aroma and the plump, springy texture of the squid are appetizing. Please enjoy sliced.

Grilled chicken neck (seseri) seasoned with ponzu sauce. Seseri is a chewy and juicy cut, which pairs well with the refreshing ponzu.

A dish of fragrant grilled beef diaphragm (harami). Although it looks like lean meat, it is tender with moderate fat and has a rich meaty flavor.

Lightly seared high-quality wagyu beef, served with grated daikon radish and ponzu sauce. The melt-in-your-mouth richness of the fat is balanced by the refreshing grated daikon and ponzu.

Boiled soybeans (edamame). Simple yet you can taste the sweetness of the beans, a classic side dish for drinks like beer. Eat the beans out of the pods.

This dish uses the particularly thick part of beef tripe (minomo). You can enjoy its unique chewy texture and light flavor.

Pork cutlet made with "Hayashi SPF," a premium brand pork from Chiba Prefecture. It is characterized by its sweet fat and tender meat. Enjoy the juicy pork with crispy batter.

Tempura made by coating various ingredients such as vegetables and seafood in batter and deep-frying. The flavors of the different ingredients meld together, offering a crispy texture.

A very spicy stir-fry of shrimp and green chilies. The umami of the shrimp and the stimulating spiciness of the chilies are addictive. Recommended for those who like spicy food.

Spicy sausage with spices. The sharp spiciness and the umami of the meat pair well with drinks.

Fried seafood marinated in a tangy dressing. Similar to Nanban-zuke, it has a refreshing taste and is suitable as an appetizer.

An appetizer combining smoked duck (tea duck), prosciutto, and cheese. It offers a harmonious blend of smoky aroma, salty prosciutto, and rich cheese.

A French dish of fluke slices lightly coated in flour and pan-seared in butter. It's crispy on the outside, fluffy on the inside, and the fragrant butter aroma is appetizing.

A Western-style dish featuring Hayashi SPF pork cutlet served with a minced meat tomato stew sauce (Bolognese). Enjoy the combination of crispy cutlet and rich sauce.

A meat sauce pasta that utilizes the texture of bamboo shoots and the crispness of mizuna. It's a dish that combines Japanese ingredients with Italian sauce.

A dish of various vegetables slowly simmered in consommé soup. It has a gentle flavor with the sweetness of the vegetables dissolved into the soup.

A spicy salad made with minced chicken, originating from Northeast Thailand. It features the aroma of herbs, the spiciness of chili peppers, and the sourness of lime.

Spring rolls filled with seafood and cilantro (coriander). The crispy skin is packed with the unique aroma of cilantro and the umami of seafood.

Thai-style roasted chicken marinated in a sauce with spices and herbs. It is fragrant, juicy, and has a sweet and savory flavor.

A creative dish that reimagines the Japanese home-style dish "Nikujaga" (meat and potato stew) with a Thai green curry flavor. It combines the mellowness of coconut milk with the spiciness of green chilies.

Plump shrimp and squid stir-fried in a spicy chili sauce. You can enjoy the texture of the seafood and the spicy flavor.

Deep-fried soft-shell shrimp coated in a sweet and sour chili sauce. You can enjoy the aroma of the shells and the sweetness of the shrimp whole.

A spicy and sour shrimp soup from Thailand, considered one of the world's three great soups. It is fragrant with herbs like lemongrass. You can also enjoy it as ramen by adding noodles for an additional charge.

A Thai-style stir-fried noodle dish with rice flour noodles and a sweet and sour sauce. It's characterized by the fragrant nuts and chewy noodles.

A Thai-style curry stir-fry with crab and egg. The umami of the crab is enveloped by the fluffy egg, resulting in a mildly spicy and mellow flavor.

Local sake from Miyagi Prefecture. A junmai sake with a good balance of rice umami and acidity, and a clean finish.

A very dry junmai sake from Miyagi Prefecture. It has a clean aftertaste that enhances the flavor of fish dishes.

Sake from Yamagata Prefecture. Made with rice called "Dewanosato," it offers a light and smooth taste.

A fragrant sake from Tochigi Prefecture. It features a fruity and gorgeous ginjo aroma and a refined sweetness.

A popular sake from Fukushima Prefecture. It has a perfect balance of fruity, fresh aroma and juicy umami.

Sake from Fukui Prefecture. "Icchorai" means "best attire" in Fukui dialect. It has a refined, smooth, and easy-to-drink taste.

A premium sake from Aichi Prefecture. It has a wine-like acidity and complex umami, characterized by a modern flavor.

A super dry sake from Shimane Prefecture. It retains the umami of the rice while having a sharp, clean finish.

Sake from Yamaguchi Prefecture. It has a transparent sweetness and a gorgeous aroma that spreads, fading cleanly in the aftertaste.

Sake from Oita Prefecture. It has a gentle sweetness and a soft mouthfeel, with a flavor that complements meals.

A representative dry sake from Niigata Prefecture. It is light and dry with a clean finish, pairing well with any dish.

A sake from Toyama Prefecture. A daiginjo that is easy to drink with a clean finish and a gentle aroma.

A distilled Japanese spirit made from sweet potatoes, imo焼酎. Made using traditional methods, you can enjoy the strong aroma and flavor of the sweet potato itself.

An imo焼酎 with a fruity and gorgeous aroma. It has a smooth mouthfeel and is easy to drink, even for imo焼酎 beginners.

This is an imo焼酎 (sweet potato shochu) known as one of the premium imo焼酎. It has a richness and sweetness unique to black koji, with a balanced flavor.

An imo焼酎 made with sweet potatoes from Yakushima and famous local water. It has a clean finish and a refreshing sweet potato aroma.

An imo焼酎 from the same brewery as "Murao." It has a roasted aroma and deep richness, with a classic imo焼酎 flavor.

A popular black koji-fermented imo焼酎. It has a strong body, a roasted aroma, and a rich, satisfying taste.

One of Japan's most popular imo焼酎. It has a thick sweetness derived from black koji and a crisp, clean finish.

This imo焼酎 has a refreshing aroma like citrus. It has a gorgeousness that overturns the conventional image of imo焼酎, and is recommended served on the rocks or with soda.

Japan's representative single malt whisky. It features a delicate and complex aroma and a sweet, smooth flavor.

The pinnacle of Japanese blended whisky. Enjoy the harmony of a gorgeous aroma and a deep, mellow flavor.

A single malt whisky made at a forest distillery. It features a refreshing aroma like young leaves and a light, crisp taste.

A premium Yamazaki made with aged spirits of 12 years or more. It features the aroma of ripe fruit and a deep sweetness, offering a luxurious taste.