Azabu Ringo Dining

A salad made by mashing boiled potatoes and adding apples. It features the smoothness of the potatoes and the crisp texture and subtle sweetness of the apples. Please enjoy as is for an appetizer.

Vegetables pickled in a seasoned liquid made with vinegar and spices. It has a refreshing sourness and a crispy texture. Please enjoy it as a palate cleanser or with drinks.

A Mediterranean dish where fried sardines are marinated in a liquid made of vinegar, oil, and aromatic vegetables. The bones are soft, and the acidity and umami are infused. It pairs well with white wine as a cold appetizer.

An assortment of several types of today's recommended appetizers. You can enjoy various flavors and textures at once. Please share and enjoy with wine or other drinks.

A salad-like dish combining smoked salmon and fresh raw mushrooms. Enjoy the smoky aroma and the fragrance of mushrooms. Please enjoy as a cold appetizer.

A snack-like item made by thinly spreading cheese and baking it until crispy. It features a rich cheesy saltiness and a fragrant texture. Perfect with wine or beer.

An assortment of cured and air-dried prosciutto and salami. It is characterized by the concentrated umami of the meat and a moderate saltiness. Please enjoy slowly with wine.

A marinade of several types of olives and dried tomatoes. Enjoy the saltiness of the olives and the concentrated sweet and sour taste of the sun-dried tomatoes. Please have it as a simple snack.

An assortment of several types of nuts, including almonds and cashews. They have a fragrant and crispy texture. Perfect as a snack with drinks.

A simple salad of fresh leafy greens and herbs. The flavor of our homemade onion dressing enhances the taste of the vegetables. Please enjoy as an appetizer or side dish with meat dishes.

A hearty salad topped with green salad, prosciutto, olives, tomatoes, and apple. The sweetness of the fruit and the saltiness of the prosciutto are perfectly matched. Please mix with the dressing and enjoy.

A dish where colorful seasonal vegetables are dipped in a warm special sauce. The sauce is made with garlic, anchovy, and olive oil, and has a rich umami. Please dip the vegetables generously in the sauce like fondue.

A dish of broccoli and whitebait stir-fried with garlic and anchovy. The aroma of garlic and the saltiness of anchovy stimulate the appetite. It is perfect as a warm appetizer or snack.

A dish of french fries with added cheese and truffle aroma. Enjoy the luxurious truffle aroma and the richness of the cheese. Please pick them up with your fingers and enjoy as a snack.

An Italian dish where beef tripe (hachinosu) is slowly stewed in tomato sauce until tender. It is characterized by its unique chewy texture and the acidity of the tomato. Please enjoy while warm.

A dish of creamy mashed potatoes baked in the oven with cheese on top. Enjoy the creamy potatoes and the fragrant melted cheese. Please enjoy while hot.

A dish of fried gnocchi (dumplings made from potato and flour). It is characterized by its crispy exterior and chewy interior. It can be enjoyed as a snack.

A dish of freshly grilled homemade bacon. The smoky aroma, the umami of the meat, and the sweetness of the fat fill your mouth. Please slice and enjoy.

An Italian hunter-style dish where chicken thighs are stewed with tomato sauce, vegetables, and herbs. The chicken is tender, and the acidity and umami of the tomato are infused. Please enjoy as a main dish.

Spiced lamb skewers grilled on a skewer. It is juicy with a unique flavor and pairs well with drinks. Please remove from the skewer or eat it directly.

A grilled dish of rare lamb tongue. It has a different soft and unique texture and flavor than beef tongue. We recommend enjoying it simply with salt or lemon.

A dish of lean pork tenderloin coated with fine breadcrumbs and pan-fried. It has a crispy exterior and a moist, tender interior. Please enjoy with sauce or lemon.

A steak of US beef skirt steak (harami). It has a rich flavor like lean meat with a moderate amount of fat, and is characterized by its tenderness. Please enjoy the umami of the meat at your preferred doneness.