Azabu Kumasan

A dish themed "Kuma's Laboratory." It's likely an appetizer like steak tartare made with fresh beef.

Shabu-shabu style meat dish cooked at a low temperature of 60°C. Enjoy the texture achieved through precise cooking.

A roasted dish. "0831" is likely a play on words for "oyasai" (vegetables), suggesting a roast beef with vegetables.

A dish titled "Beef Cocktail." It could be a bite-sized appetizer using beef, or a dish served in a cocktail glass.

As indicated by "29 (Niku) Yasume" (Meat Rest), this is a palate-cleansing dish between meat courses. A refreshing taste is expected.

The restaurant's signature wagyu katsu sandwich. Enjoy the perfect combination of tender meat and bread.

A play on words with "gyutan" (beef tongue) and "shita-zuzumi o utsu" (to beat one's tongue in delight), this dish uses beef tongue. You can savor the unique texture and umami of beef tongue.

The main meat dish of the course. "29" signifies meat, suggesting a steak of carefully selected wagyu.

A dish using oysters, or possibly a selection menu item.

A special wagyu bento box for takeaway. A luxurious meal to enjoy the restaurant's flavors at home.

A pairing course offering 7-9 types of wine, carefully selected by the sommelier to complement each dish of the course menu.

A sparkling wine from the Champagne region of France. Its fine bubbles and elegant taste make it perfect for a toast.

Carefully selected red or white wine served by the glass. Please choose according to your meal.

Carefully selected Japanese sake served by the glass. It offers the umami of rice and pairs well with Japanese ingredients.

A luxurious white beer known as "ROCOCO Tokyo WHITE." Characterized by its fruity and delicate flavor.

Pilsner from Minoo Beer in Osaka. A craft beer with a refreshing bitterness and crisp finish.

A non-alcoholic beer-like beverage. Allows those who don't drink alcohol to enjoy the atmosphere and taste of beer.

A famous sweet potato shochu from Kagoshima Prefecture. Characterized by the sweet aroma of sweet potato and a rich, solid flavor.

A sweet potato shochu with a refreshing citrus-like aroma. It's crisp and easy to drink, recommended on the rocks or with water.

A representative Japanese single malt whisky. Enjoy its gorgeous aroma, deep sweetness, and smooth mouthfeel.

A single malt whisky produced in a forest distillery. It features a refreshing aroma like young leaves and a light, crisp taste.

The pinnacle of Suntory's blended whiskies. It is exceptionally well-balanced, with a harmonious blend of a華やか (hanayaka - gorgeous/showy) and soft aroma and sweetness.

A carbonated beverage loved worldwide. Characterized by its refreshing throat feel and sweetness.

A carbonated beverage with a ginger flavor. Its crisp taste pairs well with meals.

A rich grape juice with intense fruitiness. Available in red or white.

A Chinese tea that cleanses the palate. It pairs exceptionally well with greasy dishes.