awashima102

A colorful appetizer featuring a marinade of mandarin oranges with their refreshing acidity and the texture of red cabbage.

A dish featuring rich homemade white liver pâté served with sweet banana bread. Characterized by its balance of saltiness and sweetness.

Country-style pâté made with Iwachu Pork. The meat's umami is concentrated, pairing well with wine.

A salad combining fragrant Chiba-grown peanuts with crunchy root vegetables.

Spring rolls filled with sweet red shrimp and flavorful burdock, deep-fried. Enjoy the crispy texture.

Carpaccio made with fatty Kochi yellowtail. Accented with a fruity pear sauce.

A salad combining creamy and fresh burrata cheese with seasonal fruits.

A gratin baked with rich shirako (milt) and mozzarella cheese. A creamy and piping hot dish.

A dish of squid grilled over charcoal, served with a special tartar sauce made with grilled eggplant.

Charcoal-grilled turnip with enhanced sweetness, served with a gentle cauliflower sauce.

A plate of juicy homemade sausage and chickpea paste (hummus).

A rich and sweet warm soup made with Odawara-grown pumpkin.

Fresh swordtip squid prepared as tartare, served with freshly fried potato fries.

Spring rolls containing collagen-rich pork trotters and offal. Served with homemade hummus.

A fish dish with fluffy steamed Kyoto Spanish mackerel, topped with a tangy and rich tomato butter sauce.

A warm dish of slowly simmered smoked beef tendon and white beans.

Roast beef made with Kagoshima's Southern Country Black Beef. A main dish where you can enjoy the umami of the lean meat and the sweetness of the fat.

Iwachu Pork simmered in black beer until tender. Characterized by its deep richness and pork umami.

Salmon and spinach baked in puff pastry, served with a flavorful shrimp dashi sauce.

A pasta dish with a refreshing spicy green chili and rich egg yolk.

A pasta dish combining crispy fried seafood with fragrant myoga.

Pasta with bolognese sauce using black oyster mushrooms, known for their umami and texture.

Risotto combining fatty yellowtail and fresh ginger. Ginger provides a refreshing accent.

A dessert with a rich chocolate flavor and a smooth melt-in-your-mouth texture.

A daily changing tart made with seasonal fruits and other ingredients.

A simple and nostalgic dessert with homemade pudding served with vanilla ice cream.

A refreshing gelato with a tangy yogurt flavor.

A set of spiced cake and chai-flavored ice cream.

A full course where you can enjoy the chef's recommended dishes. Enjoy seasonal ingredients from soup to dessert.

Daily selection of wines by the glass. Available in sparkling, white, and red.

A wide selection of bottled wines.

Draft beer with a pure taste made from 100% malt.

A drink made by mixing red shiso syrup with soda, characterized by its vibrant color and sweet and sour flavor.

Juice with a rich grape flavor.

Juice made with tangerine oranges. A refreshing citrus aroma.

Cold coffee.