AVE Pizza Bar - Ménilmontant

A large ball of fresh Italian cheese (250g) with a creamy center. Simply served with semi-dried tomatoes and quality olive oil. To share or for big appetites, eaten with focaccia.

Thin slices of Parma raw ham, aged for two years for an intense and melt-in-your-mouth flavor. A classic of Italian cured meats. Salty and savory, ideal for starting the meal.

Classic Italian dessert made from cooked, jellied cream. Served here with a fruity mango coulis and the crunch of caramelized pecans.

The famous coffee dessert, mascarpone and ladyfingers. Flavored with almond Marsala wine for a traditional aromatic touch.

Cheesecake revisited in Italian style with ricotta. The black sesame cream gives it a unique gray color and a toasted hazelnut flavor.

A scoop of ice cream drowned in hot espresso. The hot-cold and bitter-sweet contrast is delicious. Served with whipped cream.

Three scoops of artisanal Italian ice cream. Choose your flavors from the creamy and authentic selection.

Light blonde lager on tap. Refreshing with a slight bitterness, ideal for accompanying pizza.

India Pale Ale on tap. More hoppy and aromatic with citrus notes and a more pronounced bitterness.

Large bottle of Italian still mineral water. Essential for hydration during the meal.

Large bottle of Italian sparkling mineral water. Fine, digestible bubbles.

Classic cola sodas, available in original or sugar-free versions. Served chilled.

Organic Italian sparkling blood orange drink. Fruity, bittersweet and refreshing flavor.

Organic Italian lemonade. Intense lemon taste, tart and sparkling.

Organic iced tea flavored with peach. Sweet and thirst-quenching.

Organic Italian apple juice. Natural pressed fruit flavor.

Strong and full-bodied Italian espresso, Trinci artisanal roaster. Ideal to finish the meal.

Selection of organic teas. Ask for available varieties.

Organic herbal infusion, caffeine-free. Calming and digestive.

Sweet and very aromatic Italian lemon liqueur. Served chilled as a digestif.

Sweet Italian anise-based liqueur. Intense licorice flavor.

Italian almond (or apricot kernel) liqueur. Sweet marzipan flavor.

Popular Italian amaro (herbal liqueur). Sweet-bitter, floral and spicy flavor.

Italian herbal amaro, with spices and orange peel. Rich and complex flavor.

Very bitter and minty amaro based on numerous herbs. Known for its digestive properties.

Sweet and syrupy Sicilian amaro. Notes of caramel, herbs and citrus.

Bitter liqueur based on artichoke and herbs. Unique herbaceous and earthy flavor.

The iconic Venetian aperitif cocktail. Mix of Prosecco, Aperol (orange bitter) and sparkling water. Fresh and slightly bitter.

Floral variation of the Spritz using St-Germain elderflower liqueur. Softer and more aromatic than the classic version.

A happy 'mistake' (sbagliato) of the classic Negroni, where gin is replaced by Prosecco. Sparkling, less alcoholic but still bitter.

Powerful and iconic Italian cocktail. Equal parts gin, red vermouth and Campari. Bitter, dry and complex.

A Gin Tonic revisited with an Italian touch of Limoncello. Very lemony and refreshing.

Energizing cocktail with cold coffee, vodka and coffee liqueur. Creamy, sweet and high in caffeine.