Aux Petits Oignons

Name: Aux Petits Oignons
Address: Paris
Price range: €8 - €23

Good traditional bistro cuisine. Selected Estate Wines. Regional Products. Artisanal Fruit Juices. Net prices in euros, VAT included, service included.

★ 4.4 (1,152) $$Moderate

STARTERS

Deviled eggs with mackerel

Oeufs mimosa aux maquereaux

Hard-boiled eggs cut in half, stuffed with a mixture of egg yolk, mayonnaise, and mackerel. Creamy and rich texture. Served cold as a starter.

€8 ≈ $9.00

Roasted Camembert with herbs and honey, toast

Camembert rôti aux herbes et au miel, toast

Whole Camembert cheese baked until melted, flavored with herbs and honey. Served hot with toast. Rich taste and runny texture.

€9 ≈ $10.00

Crispy asparagus, feta and mint

Croustillant d'asperges, feta et menthe

Crispy puff pastry filled with green asparagus, salty feta cheese, and fresh mint. Contrast of textures between crispy and melting.

€9 ≈ $10.00

Homemade terrine

Terrine maison

Rustic meatloaf prepared on-site, baked in a mold. Served cold, usually with bread and pickles. Meaty and seasoned flavor.

€9 ≈ $10.00

Razor Clams "à la Sétoise"

Couteaux à la Sétoise

Long shellfish (razor clams) cooked with garlic, parsley, and olive oil. Iodized marine flavor with a tender texture.

€9 ≈ $10.00

MAIN COURSES

Flank steak with pepper sauce, homemade fries, mesclun salad

Bavette sauce au poivre, frites maison, mesclun

(weekday lunch)

Long-fibered beef cut, grilled and topped with a creamy pepper sauce. Served with fries and salad. Tender and flavorful meat.

€14 ≈ $16.00

Penne with chorizo cream, parmesan shavings

Penne à la crème de chorizo, copeaux de parmesan

Penne pasta served in a creamy sauce flavored with chorizo (spicy sausage). Topped with parmesan cheese. Rich and slightly spicy dish.

€18 ≈ $21.00

Eggplant stuffed with coral lentil dahl, creamy coconut milk and cilantro, mesclun salad

Aubergine farcie au dahl de lentilles corail, lait de coco crémé et coriandre, mesclun

Half eggplant filled with an Indian lentil (dahl) ragout with coconut milk and cilantro. Vegetarian dish with sweet and exotic flavors.

€16 ≈ $19.00

APO Burger

Burger APO

brioche bun, ground beef patty, fried onions, goat cheese, chimichurri mayonnaise, pickles, homemade fries and mesclun salad

Signature burger with beef patty, goat cheese, and herb sauce in a soft bun. Served with fries. A hearty and flavorful dish.

€20 ≈ $23.00

Osso buco, linguine, parmesan shavings

Osso buco, linguine, copeaux de parmesan

Veal shank slowly braised with vegetables and white wine. Served with long pasta and cheese. The meat is very tender and melts in your mouth.

€20 ≈ $23.00

Confit Iberian pork pluma, sweet potato puree, chorizo sauce

Pluma de porc confit, purée de patates douces, sauce au chorizo

Very tender Iberian pork cut, slowly cooked (confit). Accompanied by a sweet puree and a tangy sauce. Mix of sweet and savory flavors.

€19 ≈ $22.00

Shrimp tempura, squid ink risotto, saffron cream

Tempura de crevettes, risotto à l'encre de seiche, crème safranée

Shrimp fried in a light batter, served on creamy black rice (squid ink) with a yellow saffron sauce. Visually appealing dish with marine flavors.

€20 ≈ $23.00

Beef onglet, Roquefort sauce, grenaille potatoes, mesclun salad

Onglet de boeuf, sauce roquefort, pommes grenailles, mesclun

Tender piece of beef with a pronounced flavor, served with a strong blue cheese sauce and small potatoes. For lovers of characterful meat.

€23 ≈ $27.00

Salmon and spinach cream lasagna, mesclun salad

Lasagnes au saumon et crème d'épinards, mesclun

Layered pasta with salmon and creamy spinach, gratinated in the oven. Comforting and creamy dish.

€19 ≈ $22.00

DESSERTS

Lemon tart, lime zest

Tarte citron, zestes de citron vert

Sweet tart filled with a tangy lemon cream flavored with lime zest. Fresh and vibrant at the end of the meal.

€9 ≈ $10.00

Mango cheesecake

Cheesecake à la mangue

Cream cheese cake on a biscuit base, topped with mango coulis. Dense and creamy texture with an exotic fruity note.

€8 ≈ $9.00

Tiramisu

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Sweet and creamy.

€8 ≈ $9.00

Chocolate fondant, red berry coulis, whipped cream

Mi-cuit chocolat, coulis de fruits rouges, chantilly

Small chocolate cake cooked on the outside and molten on the inside. Served with a red fruit sauce and whipped cream. Very indulgent.

€9 ≈ $10.00

Pear crumble, Isigny cream

Crumble aux poires, crème d'Isigny

Cooked pears under a layer of crumbled, crispy shortcrust pastry. Served warm with thick crème fraîche. Rustic and sweet dessert.

€9 ≈ $10.00

Cheese platter

Assortiment de fromages

Selection of several aged cheeses. Ideal to finish the meal on a savory note before or instead of a sweet dessert.

€8 ≈ $9.00

Today

Today's specials board

Octopus Salad

Salade de Poulpe

Fresh salad made with marinated octopus pieces, usually with olive oil and herbs. Firm but tender texture, marine flavor.

€9 ≈ $10.00

Hake fillet, roasted vegetables, pesto

Filet de Merlu, légumes rôtis, pesto

Simply cooked white fish with a fine texture, served with oven-roasted vegetables and basil sauce. Light and aromatic dish.

€19 ≈ $22.00

Beef Tataki

Tataki de Boeuf

Fries/Salad

Beef seared on the outside and raw on the inside, thinly sliced and marinated. Served with fries and salad. Melting texture and delicate taste.

€20 ≈ $23.00

Rice pudding Pistachio slivered almonds

Riz au lait Pistache amandes effilées

Traditional dessert made from rice slowly cooked in sweetened milk, flavored with pistachio and garnished with crunchy almonds. Creamy and comforting.

€8 ≈ $9.00