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Aux Petits Chandeliers - L'île De La Réunion

THE TEAM WISHES YOU A GOOD MEAL

★ 4.0 (620)

CHEF'S SPECIALS

Romazave
A traditional dish, often associated with Madagascar, prepared with meat and mafane greens. The broth has a unique herbaceous flavor that provides a slight tingling sensation on the tongue.
€14.50 ≈ $17.00
Duck fricassee with chayote...
Cari de canard au chouchou...
A duck stew simmered with spices (turmeric, thyme) and chayotes. The meat is tender and the sauce creamy, usually served with rice.
€14.50 ≈ $17.00
Sweet potato with cane juice...
Patate douce au jus de canne...
A sweet preparation based on sweet potato cooked in sugarcane juice. Sweet flavor and melting texture.
€7 ≈ $8.00
Minervoire
Probably a red wine from the Minervois appellation (Languedoc). A full-bodied wine with notes of black fruits and spices.
€19.60 ≈ $23.00
Fleurie: Despres
A red wine from the Fleurie appellation (Beaujolais). Known for its finesse, floral, and fruity aromas.
€27.40 ≈ $32.00

ENJOY

Our house punch
Notre punch maison
Alcoholic cocktail based on rum and tropical fruit juices. Sweet, fruity, and refreshing.
€5.10 ≈ $6.00
samosa
samoussa
(2)
Small fried triangular fritters, stuffed with spiced meat or vegetables. Crispy on the outside and flavorful inside.
€3.20 ≈ $4.00
chili fritters
bonbon piments
(2)
Small fried and spicy fritters made from crushed pigeon peas, chili peppers, and herbs. Crispy outside, soft inside.
€3.20 ≈ $4.00
dumplings
bouchons
(4)
Reunion steamed dumplings of Chinese inspiration (Siu Mai), composed of minced meat surrounded by a thin dough. Tender and juicy texture.
€5.90 ≈ $7.00

APPETIZERS

Vegetable achards
Achards de légumes
Mixture of finely sliced vegetables (cabbage, carrot, beans) marinated in vinegar, oil, and turmeric. Crunchy and tangy.
€6.50 ≈ $8.00
Palm heart achards
Achards de palmiste
Palm heart prepared as achards with spices and vinegar. Tender and crunchy texture with a delicate flavor.
€6.50 ≈ $8.00
Palm heart vinaigrette
Palmiste vinaigrette
Fresh palm heart served as a salad with a simple vinaigrette. Fresh and slightly nutty flavor.
€6.50 ≈ $8.00
Crab avocado
Avocat au crabe
Half avocado filled with a crab meat preparation. Rich, creamy, and fresh.
€7.50 ≈ $9.00
Avocado salad
Salade d'avocat
Salad composed mainly of fresh avocado. Creamy texture and light taste.
€6.50 ≈ $8.00
Stuffed eggplant
Aubergine farcie
Hollowed-out eggplant filled with a savory stuffing (usually meat or vegetables). Baked.
€7.60 ≈ $9.00
Stuffed bell pepper
Poivron farci
Bell pepper stuffed with a meat and herb filling, then roasted. Mild and fragrant flavor.
€7.60 ≈ $9.00
Stuffed crab
Crabe farci
Crab shell filled with a spicy preparation of crab meat and aromatics, gratinated in the oven.
€8.20 ≈ $10.00
Beef tongue ginger
Langue de boeuf gingembre
Tender slices of beef tongue served with a sauce flavored with ginger. Zesty flavor.
€7.50 ≈ $9.00
Larson broth
Bouillon larson
A clear and comforting soup, often served with meat or fish balls.
€7 ≈ $8.00
Grilled prawn
Camaron grillé
Large freshwater prawns (camarons) grilled. Firm flesh and sweet flavor, often enhanced with garlic or parsley.
€8.50 ≈ $10.00
Corn
Maïs
Corn on the cob or corn-based preparation. Mild and sweet.
€6.50 ≈ $8.00
Compère chicken
Poulet compère
Chicken-based dish, likely prepared with a specific local sauce.
€6.50 ≈ $8.00
Island croquettes
Croquette des Îles
Small fried breaded fritters, usually made from fish, chicken, or spiced vegetables. Crispy.
€6.60 ≈ $8.00
Creole black pudding
Boudin créole
Spicy black sausage made from blood and green onions. Rich and aromatic flavor, typical of Creole cuisine.
€6.60 ≈ $8.00
Chicken "St-André"
Poulet «St-André»
A chicken specialty, possibly fried or in sauce, named after the town of Saint-André in Reunion.
€7.50 ≈ $9.00

MEATS

Curry (turmeric base)

Lamb curry
Cari d'agneau
Lamb stew simmered with turmeric, garlic, ginger, and tomatoes. Rich and spicy flavor.
€10.50 ≈ $12.00
Poultry curry
Cari de volaille
Creole-style stewed chicken with yellow spices (turmeric). A Reunion classic, flavorful and fragrant.
€10.50 ≈ $12.00
Massalé
Stewed dish prepared with a mixture of roasted spices (massalé) including cumin, coriander, fenugreek. Deep and smoky taste.
€11 ≈ $13.00
Sausage rougaille
Rougaille de saucisses
Sausages (often smoked) cut into pieces and cooked in a spicy tomato sauce with onions, garlic, and thyme. Emblematic dish.
€10.50 ≈ $12.00
Smoked sausage rougaille
Rougouilles boucané
Smoked pork pieces (boucané) cooked in a spicy tomato sauce. Intense smoky flavor.
€11.20 ≈ $13.00
Breadfruit curry
Cari de petit-jacques
Curry prepared with green jackfruit (unripe jackfruit) chopped and smoked (smoked pork). Unique texture resembling meat.
€13.80 ≈ $16.00

FISH

Rougaille (tomato and onion base)

Fish curry
Cari de poisson
Fresh fish stewed with spices, tomatoes, and turmeric. Tender flesh infused with sauce.
€11.50 ≈ $13.00
Octopus curry
Cari de z'ourite
Octopus (zourite) stew simmered for a long time to become tender, in a rich Creole spice sauce.
€13.90 ≈ $16.00
Shrimp curry
Cari de camarons
Large freshwater prawns cooked in a curry sauce. Rich in flavor.
€15 ≈ $17.00
Goby fish curry
Cari de bichiques
A Reunion luxury dish prepared with fish fry (bichiques). Delicate texture comparable to Creole caviar.
€21.50 ≈ $25.00
Shrimp rougaille
Rougaille de crevettes
Shrimp sautéed in a spicy tomato sauce with aromatics. Juicy and fragrant.
€13 ≈ $15.00
Cod rougaille
Rougaille de morue
Salted cod, desalted and flaked, cooked in a red sauce with tomatoes and onions. Pronounced fish flavor.
€13.50 ≈ $16.00

SIDE DISHES

Creole rice
Riz créole
Steamed white rice, dry and non-sticky. The essential base of a Creole meal.
€1.70 ≈ $2.00
Red beans
Haricots rouges
Stewed legumes in a creamy sauce. Traditionally served over rice.
€1.70 ≈ $2.00
Greens fricassee
Fricassée de brède
Edible green leaves quickly sautéed with spices (garlic, ginger, chili). Tender texture.
€4.80 ≈ $6.00
Chayote greens fricassee
Fricassée de brède (chou-chou)
Young chayote shoots sautéed. Delicate vegetal flavor.
€5 ≈ $6.00
Peanut rougaille
Rougaille pistaches
Spicy condiment made from roasted and crushed peanuts. Adds heat and crunch.
€4.60 ≈ $5.00
Mango rougaille
Rougaille de mangue
Fresh and tangy condiment made from chopped green mango and chili.
€4.60 ≈ $5.00
The platter includes five side dishes
Le plateau comportes cinq accompagnements
(various achards and rougailles)
An assortment of various spicy condiments and salads (achards, rougailles) to enhance the main dish.
€13.90 ≈ $16.00

GARNISHED PLATE

GARNISHED PLATE
ASSIETTE GARNIE
Creole rice Red beans Green chili rougaille Vegetable achards
A complete plate including rice, legumes (beans), spicy condiments, and achards, accompanied by a main dish of your choice.
€11.20~ ≈ $13.00

EXOTIC FRUIT MARKET

Mango
Mangue
Fresh tropical fruit with orange flesh, juicy and sweet.
€7.90 ≈ $9.00
Fresh pineapple
Ananas frais
Fresh pineapple slices. Sweet and tangy taste.
€7 ≈ $8.00
Pineapple with rum or kirsch
Ananas au rhum ou au kirsh
Dessert based on fresh pineapple drizzled with alcohol (rum or kirsch) to enhance the flavors.
€7.80 ≈ $9.00
Passion fruit
Grenadille
Passion fruit with a tangy and very fragrant flavor, filled with small edible seeds.
€7 ≈ $8.00
Lychee
Litchi
Small red-skinned fruits with translucent white flesh, very sweet and fragrant.
€7.50 ≈ $9.00
Papaya
Papaye
Fruit with tender orange flesh, sweet and musky taste.
€7 ≈ $8.00
Guava
Goyave
Tropical fruit with pink or white flesh, dotted with small hard seeds. Sweet and aromatic taste.
€7 ≈ $8.00
Exotic fresh fruit salad
La salade de fruits frais exotique
Colorful mix of seasonal tropical fruit pieces. Fresh and vitamin-rich.
€8 ≈ $9.00
Coconut Bavarian cream
Bavaroise de coco
Creamy and airy coconut dessert. Light texture and sweet flavor.
€8 ≈ $9.00
Vanilla banana
La banane vanille
Banana-based dessert, likely cooked or flambéed, flavored with Bourbon vanilla.
€7.50 ≈ $9.00
Salazie tuiles
Tuiles de Salazie
Thin and crispy biscuits, a local specialty, perfect to accompany a dessert or coffee.
€8.20 ≈ $10.00

EXOTIC SORBETS

(Sorbets are made with fresh fruit - no coloring)

Guava sorbet
Sorbet au goyavier
Water ice made with guavas (small tangy red fruits typical of Reunion Island).
€5.80 ≈ $7.00
Passion fruit sorbet
Sorbet au fruit de la passion
Refreshing sorbet with an intense and tangy passion fruit flavor.
€5.80 ≈ $7.00
Lychee sorbet
Sorbet au litchis
Ice cream with the floral and sweet flavor characteristic of lychee.
€5.80 ≈ $7.00
Mango sorbet
Sorbet à la mangue
Creamy ice cream with the rich taste of ripe mango.
€5.80 ≈ $7.00
Banana sorbet
Sorbet à la banane
Smooth and creamy banana ice cream.
€5.80 ≈ $7.00
Guava sorbet
Sorbet à la goyave
Pink guava flavored sorbet.
€5.80 ≈ $7.00
Coconut sorbet
Sorbet au coco
White ice cream with coconut milk. Tropical and sweet flavor.
€5.80 ≈ $7.00
Lime sorbet
Sorbet au citron vert
Very tart and refreshing lime sorbet.
€5.80 ≈ $7.00
Creole sorbet
Sorbet créole
Likely a mix of local fruits or a specific house recipe.
€5.80 ≈ $7.00
Cilaos snow with kaffir lime
Neige de cilaos au combava
Special frozen dessert, likely flavored with kaffir lime (intense citrus with a lemongrass taste) and associated with the Cilaos region.
€7.50 ≈ $9.00
Reunion cup
Coupe réunionaise
Ice cream cup composed of several scoops of local sorbets, often accompanied by fresh fruit.
€7.50 ≈ $9.00
"Petits Chandeliers" cup
Coupe «Petits Chandeliers»
The house's special cup, an assortment of signature ice creams and toppings.
€7.50 ≈ $9.00

HOT DRINKS

Vanilla coffee with cane sugar
Café vanille au sucre de canne
Coffee flavored with local vanilla and sweetened with cane sugar.
€2.70 ≈ $3.00
Tea
Thé
Hot herbal tea infusion.
€4.20 ≈ $5.00
Vanilla tea
Thé à la vanille
Black tea flavored with Bourbon vanilla.
€4.20 ≈ $5.00
Infusion
Caffeine-free herbal hot drink.
€4.20 ≈ $5.00
Lemongrass infusion
Infusion à la citronelle
Refreshing and digestive herbal tea prepared with fresh lemongrass stalks.
€4.20 ≈ $5.00

End of menu

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