Aux Mandarins de Belleville 食全食美

Marinated chicken pieces grilled on a skewer. Tender and flavorful, often seasoned with cumin and Chinese spices. Enjoy hot.

Grilled lamb skewer, a classic of Chinese street food. The meat is rich in flavor, enhanced by cumin and chili. Juicy and slightly grilled texture.

Sweet and savory Chinese sausage grilled on a skewer. Firm texture and a characteristic slightly smoky and sweet taste.

Whole chicken wings grilled to crispy skin. Marinated in Asian spices for a rich flavor. Eaten with fingers.

Firm pressed tofu grilled. Dense and chewy texture that absorbs grill spices like cumin and chili well.

Grilled cauliflower florets. The vegetable becomes tender with crispy, caramelized edges, enhanced by spices.

Whole shrimp grilled on a skewer. Mild marine flavor enhanced by the grill. The shell becomes crispy.

Grilled broccoli, retaining some crunch. Generously seasoned, offering a balance between the freshness of the vegetable and the smoky taste.

Dish of stir-fried okra with chive sauce. Okra has a unique texture, slightly slimy inside and crisp outside. Mild vegetal flavor.

Stir-fried fresh okra with shrimp. A mix of textures between the crispness of the vegetable and the tenderness of the seafood.

Stir-fried dish combining shrimp and various mushrooms. Rich umami flavor from the mushrooms and light sauce. Served hot.

Fine rice vermicelli stir-fried in a wok with a mix of seafood. A Wenzhou specialty, these noodles are known for their light, dry, and airy texture, not greasy.

Thin rice vermicelli stir-fried with beef slices and vegetables. Savory and fragrant flavor, pleasant texture.

Vegetarian version of Wenzhou noodles, stir-fried with various crisp vegetables. A light and fragrant dish.

Stir-fried vermicelli enhanced with smoked pork, bringing a rich and intense flavor to the dish. The smoky taste pairs well with the rice noodles.

A hearty 'chop suey' (mixed medley) served over stir-fried vermicelli. Usually contains an assortment of meats and vegetables.

Bowl of rice topped with pork slowly braised in a sweet and savory soy sauce. The meat is tender and melts in your mouth. A classic comfort dish.

Rice served with tender, slow-cooked beef pieces in spices. The rich sauce flavors the white rice.

Rice accompanied by cooked pork ribs, often in a red or caramelized sauce. Flavorful meat on the bone.

Rice dish prepared with duck and sweet corn kernels. May include dried pork for added flavor. Usually served in a bamboo steamer to infuse aromas.

Steamed glutinous (sticky) rice with marinated pork ribs. The pork fat flavors the rice during cooking. Dense and rich texture.