Aux Anysetiers du Roy

A traditional beef stew slow-cooked in red wine with vegetables, mushrooms, and bacon. The meat is tender and the sauce is rich and flavorful. Served hot, it's a great classic of French cuisine.

A baked gratin dish made with tender eggplants. You can choose a version with minced meat or a vegetarian version with cheese. The texture is creamy with a golden top layer.

A hearty stew based on white beans and various meats such as duck confit and sausage. Slow-cooked to develop deep, rustic flavors. A very nourishing dish.

Chicken marinated for flavor and tenderness, then grilled. The meat is juicy with a slightly smoky or spicy taste depending on the marinade.

Grilled duck fillet, served pink, with a sweet and savory honey and grape sauce. The combination of rich duck and fruity sauce is delicious.

Duck leg slow-cooked in its own fat until very tender, then roasted to make the skin crispy. The meat falls off the bone easily. Rich and flavorful.

Pieces of poultry simmered in a creamy morel mushroom sauce. The sauce is fragrant and the meat remains tender.

Whole sole, floured and pan-fried in butter, served with brown butter, lemon, and parsley. The fish flesh is delicate and fine. Served with seasonal vegetables.

Grilled or pan-fried salmon fillet, served on a bed of simmered lentils. The fatty fish pairs well with the earthy texture of the lentils.

Pieces of rabbit cooked in a creamy mustard sauce. The meat is lean and tender, and the mustard adds a kick without being too strong. Served with fresh vegetables.

Layered Italian pasta dish, with a beef sauce, tomato, béchamel, and gratinated cheese. Rich, comforting, and flavorful.

Tender and lean beef cut, grilled to your liking, served with a porcini mushroom sauce. Accompanied by seasonal vegetables.

Chicken (or rooster) slow-cooked in red wine with bacon, mushrooms, and pearl onions. The sauce is dark and rich in flavor.

Grilled sirloin steak, served with a creamy pepper sauce. The meat is flavorful and the sauce adds a spicy touch.