Aunt Taem's Menu

Stir-fried holy basil with minced or sliced pork, chili, and garlic. A classic Thai street food dish known for its spicy and savory flavor. Typically served over rice.

Crispy pork belly stir-fried with holy basil, chili, and garlic. The crunch of the pork adds texture to the spicy savory sauce.

Stir-fried minced pork and century eggs (preserved eggs) with holy basil. The creamy texture of the egg contrasts with the spicy basil sauce.

Stir-fried holy basil with minced pork and soft tofu. A slightly milder texture variation of the classic basil stir-fry.

Stir-fried beef with holy basil, chili, and garlic. A savory and spicy dish served over rice.

Stir-fried chicken with holy basil, chili, and garlic. A popular and aromatic spicy dish served with rice.

Stir-fried chicken entrails (liver, gizzard, heart) with holy basil and chili. Offers a unique texture and rich flavor.

Stir-fried minced pork and bamboo shoots with holy basil. The bamboo shoots add a crunchy texture to the dish.

Stir-fried minced or sliced pork with red curry paste and long beans. A spicy, aromatic dish with a hint of herbal flavor.

Crispy pork belly stir-fried with red curry paste. Combines the crunch of the pork with the spicy richness of the curry.

Stir-fried beef with red curry paste. A spicy and savory dish typically served with rice.

Stir-fried chicken with red curry paste. A fragrant and spicy dish often cooked with long beans or vegetables.

Stir-fried chicken entrails with red curry paste. A distinctively textured dish with strong curry flavors.

Stir-fried 'Drunken' style with meat, fresh chili, garlic, green peppercorns, and herbs. Very spicy and aromatic.

A spicy herbal stir-fry featuring fingerroot (krachai), fresh peppercorns, and chili. Fragrant and heating.

Stir-fried meat with mild long green chilies and onions. Savory and not very spicy compared to other Thai dishes.

Stir-fried mixed vegetables in oyster sauce. A simple, savory, and healthy option.

Stir-fried meat with yellow curry powder, egg, onion, and celery. Creamy, savory, and aromatic with a mild curry flavor.

Stir-fried meat with salted egg yolk. Rich, savory, and creamy from the egg yolk sauce.

Spicy stir-fry with red curry paste, herbs, and sometimes coconut milk. Similar to red curry but drier and intense.

Stir-fried Chinese kale with crispy pork belly, garlic, and chili. A classic dish combining crunchy vegetables and savory pork.

Stir-fried Chinese kale with sliced pork in oyster sauce. Savory and crunchy.

Thai-style fried rice with pork, egg, onions, and tomatoes. Served with cucumber and lime.

Fried rice with mixed seafood (usually shrimp and squid). Savory and filling.

Fried rice with crispy pork belly. A savory dish with the added texture of crispy pork.

Thai fried rice with shrimp, egg, and vegetables. A classic and popular dish.

Fried rice flavored with Tom Yum herbs (lemongrass, galangal, kaffir lime leaves) and chili paste. Spicy and sour.

Thai-style sukiyaki soup with glass noodles, vegetables, egg, and meat. Served with a spicy red bean curd sauce.

Stir-fried Thai sukiyaki (without soup) with glass noodles, vegetables, egg, and spicy suki sauce.

Clear soup with soft tofu, minced pork, and vegetables. Mild, savory, and comforting.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaves, chili, and meat. A world-famous Thai dish.

Stir-fried wide rice noodles with soy sauce, egg, and Chinese kale. Savory with a hint of sweetness.

Wide rice noodles served in a savory gravy with Chinese kale and meat. A comforting and hearty dish.

Stir-fried instant noodles with vegetables, egg, and meat. A popular and tasty street food staple.