menufans

Auberge du Phenix

Soups

Shrimp soup
Potage aux crevettes
A light and clear soup with shrimp. The broth is fragrant and mild, perfect as an appetizer.
€6 ≈ $7.00
Spicy Szechuan soup
Potage pékinois piquant
A traditional hot and sour soup. It typically contains tofu, black mushrooms, bamboo shoots, and beaten egg in a thick broth.
€5.50 ≈ $6.00
Chicken and vermicelli soup
Potage au poulet et aux vermicelles
A savory broth with chicken pieces and transparent bean vermicelli. A mild and comforting soup.
€5.50 ≈ $6.00

Appetizers

Shrimp salad
Salade aux crevettes
A fresh salad made with shrimp and crunchy raw vegetables. Dressed with a light vinaigrette.
€6.50 ≈ $8.00
Chicken salad
Salade au poulet
A mix of fresh vegetables and cooked chicken pieces. A simple and refreshing starter.
€6 ≈ $7.00
Shrimp spring rolls (4 pieces)
Nêms aux crevettes (4 pièces)
Fried spring rolls filled with shrimp and vegetables. Crispy and golden, often served with lettuce and mint.
€6 ≈ $7.00
Shrimp fritters (4 pieces)
Beignet de crevettes (4 pièces)
Shrimp coated in a light, puffy batter. Crispy on the outside and soft on the inside.
€5.50 ≈ $6.00
Chicken spring rolls (4 pieces)
Nêms au poulet (4 pièces)
Fried imperial rolls filled with minced chicken and small vegetables. A classic crispy appetizer.
€5.50 ≈ $6.00
Assortment of spring rolls (3 chicken, 3 shrimp)
Assortiment de nêms (3 poulets, 3 crevettes)
A platter combining chicken and shrimp spring rolls. Ideal for variety.
Shrimp omelet
Omelette aux crevettes
Beaten eggs cooked in a pan with whole or chopped shrimp. Fluffy and tasty.
€5.50 ≈ $6.00
Chicken omelet
Omelette au poulet
Golden omelet filled with tender chicken pieces.
€5.20 ≈ $6.00
Steamed shrimp dumplings (Har Gow), 4 pieces
Raviolis aux crevettes à la vapeur (Hakao), 4 pièces
Small dumplings with translucent rice dough filled with shrimp. Steamed, they are tender and slightly elastic.
€5.50 ≈ $6.00
Steamed shrimp dumplings, 4 pieces
Bouchées de crevettes à la vapeur, 4 pièces
Open-topped steamed dim sum filled with shrimp (Siu Mai style).
€5.50 ≈ $6.00
Steamed beef dumplings, 4 pieces
Bouchées de boeuf à la vapeur, 4 pièces
Steamed beef balls or dumplings with seasoned minced beef. Soft texture.
€5.50 ≈ $6.00
Steamed pork dumplings, 4 pieces
Raviolis au porc à la vapeur, 4 pièces
Classic steamed Chinese dumplings filled with minced pork and aromatics.
€5.50 ≈ $6.00

Main Course

Salt and pepper peeled shrimp (10 pieces)
Crevettes decortiquées au sel et au poivre (10 pièces)
Shrimp fried then wok-seared with salt, pepper, garlic, and chili. Dry, crispy, and very aromatic.
€10.90 ≈ $13.00
Plain sautéed shrimp (10 pieces)
Crevettes sautées nature (10 pièces)
Shrimp simply stir-fried in a wok, highlighting their natural flavor. Tender texture.
€9.50 ≈ $11.00
Shrimp in spicy sauce (10 pieces)
Crevettes sautées à la sauce piquante (10 pièces)
Shrimp cooked in a spicy red sauce with chili. A spicy and flavorful dish.
€9.50 ≈ $11.00
Shrimp in sweet and sour sauce
Crevettes sautées à la sauce aigre-douce
Shrimp coated in a classic sweet and sour sauce, often with pineapple, bell peppers, and onions.
€9.50 ≈ $11.00
Shrimp in curry sauce
Crevettes sautées au curry
Shrimp simmered in a yellow curry sauce, fragrant and slightly creamy.
€9.50 ≈ $11.00
Fish fillet in spicy sauce
Filet de poisson sauté à la sauce piquante
Tender pieces of white fish fillet served in a spicy sauce.
€8 ≈ $9.00
Fried chicken thighs
Cuisses de poulet frites
Fried chicken thighs with skin, golden and crispy.
€8.50 ≈ $10.00
Chef's crispy chicken
Poulet croustillant du chef
Chicken pieces coated in a special breading and fried for maximum crispiness. House specialty.
€9 ≈ $10.00
Chicken in spicy sauce
Poulet à la sauce piquante
Diced chicken stir-fried with vegetables in a spicy sauce.
€8 ≈ $9.00
Chicken with black mushrooms
Poulet sauté aux champignons noirs
Chicken stir-fried with black mushrooms (wood ear), which provide a characteristic crunchy texture.
€8 ≈ $9.00
Chicken curry
Poulet au curry
Chicken cooked in a yellow curry sauce, spicy and fragrant.
€8 ≈ $9.00
Chicken in sweet and sour sauce
Poulet à la sauce aigre-douce
Fried chicken pieces or chunks served in a colorful, glossy sweet and sour sauce.
€9 ≈ $10.00
Roast duck
Canard laqué
Cantonese roast duck with a glossy, crispy skin and tender meat.
€10.80 ≈ $13.00
Five-spice duck
Canard aux cinq parfums
Duck marinated and cooked with a five-spice blend (star anise, cloves, cinnamon, pepper, fennel). Rich and aromatic taste.
€10.80 ≈ $13.00
Beef with black mushrooms
Boeuf sauté aux champignons noirs
Beef slices stir-fried in a wok with black mushrooms, offering a contrast of textures.
€9 ≈ $10.00
Beef in curry sauce
Boeuf sauté au curry
Tender beef simmered or stir-fried in a spicy curry sauce.
€9 ≈ $10.00
Beef in spicy sauce
Boeuf sauté à la sauce piquante
Beef pieces stir-fried in a spicy sauce.
Beef with onions
Boeuf sauté aux oignons
A classic: beef quickly stir-fried with plenty of onions. Savory and slightly sweet thanks to caramelized onions.

Sides

Plain noodles
Nouilles sautées nature
Wheat noodles stir-fried in a wok with soy sauce and some vegetables. Simple and effective.
€6 ≈ $7.00
Shrimp noodles
Nouilles sautées aux crevettes
Noodles stir-fried with shrimp, a complete dish or a hearty side.
€7.50 ≈ $9.00
Chicken noodles
Nouilles sautées au poulet
Noodles stir-fried with chicken pieces and vegetables.
€7 ≈ $8.00
Beef noodles
Nouilles sautées au boeuf
Noodles stir-fried with beef slices.
€7 ≈ $8.00
Plain rice
Riz nature
Steamed white rice, neutral and fluffy. Pairs perfectly with saucy dishes.
€2.50 ≈ $3.00
Shrimp fried rice
Riz sauté aux crevettes
Wok-fried rice with shrimp, eggs, and small vegetables.
€7 ≈ $8.00
Chicken fried rice
Riz sauté au poulet
Fried rice mixed with chicken pieces.
€6.50 ≈ $8.00
Cantonese fried rice (with pork)
Riz cantonais (au porc)
The famous Chinese fried rice with diced ham, scrambled eggs, and peas.
€6 ≈ $7.00
Curry rice
Riz au curry
Fried rice seasoned with curry powder, yellow in color and spicy in taste.
€6.50 ≈ $8.00
Satay rice
Riz au saté
Fried rice with satay sauce (based on peanuts and spices), offering a rich and slightly spicy flavor.
€6.50 ≈ $8.00
Salt and pepper fried potatoes
Pomme de terre sautées au sel et au poivre
Fried or sautéed potato pieces, simply seasoned with salt and pepper.
€6.80 ≈ $8.00
Plain stir-fried Chinese cabbage
Choux chinois sauté nature
Chinese cabbage leaves quickly stir-fried in a wok to remain crisp.
€6 ≈ $7.00
Sautéed black mushrooms
Champignons noirs sautés nature
Rehydrated and sautéed black mushrooms. They have a unique texture, both tender and crunchy.
€6 ≈ $7.00
Plain stir-fried Chop Suey
Chop-Suey sauté nature
Colorful mix of seasonal vegetables stir-fried together (carrots, broccoli, cabbage, etc.).
€6 ≈ $7.00
Plain stir-fried bean sprouts
Germes de soja sautées nature
Soybean sprouts (mung bean) very briefly stir-fried to retain their crunch and juice.
€6 ≈ $7.00

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