Starter, Main or Main, Dessert
Entrée, Plat ou Plat, Dessert
Lunch set menu including two courses (starter and main or main and dessert). The menu changes daily according to the slate.
€20
≈ $23.00
Au Vieux Colombier
Au Vieux Colombier
Net price in Euros, service included
Lunch Set Menu (changes daily)
from Tuesday to Friday
Starter, Main, Dessert
Entrée, plat, dessert
Full lunch set menu including starter, main course, and dessert. The menu changes daily according to the slate.
€26
≈ $30.00
Starters
Leeks Vinaigrette
Poireaux Vinaigrette
herb and toasted hazelnut vinaigrette
Classic French bistro starter of tender cooked leeks served cold. They are dressed with a mustard vinaigrette, fresh herbs, and toasted hazelnuts for crunch.
€8
≈ $9.00
0
Roasted Camembert
Camembert rôti
Half raw milk Camembert, roasted with honey and rosemary
Soft cheese baked until melted and gooey. It is prepared with sweet honey and aromatic rosemary, ideal for spreading on bread.
€9
≈ $10.00
0
French Onion Soup
Soupe à l'oignon
with croutons, and gratinated with emmental
Rich traditional soup made from beef broth and caramelized onions. It is served very hot, topped with toasted bread and a thick layer of gratinated cheese.
€10
≈ $12.00
0
Salmon Gravlax
Saumon Gravelax
Salmon fillet cured in salt and sugar, served with a lemon-dill cream
Thin slices of raw salmon marinated in salt, sugar, and dill (Nordic style). The texture is melt-in-your-mouth and silky, served with a tangy crème fraîche.
€11
≈ $13.00
0
Burgundy Snails by 6
Escargots de Bourgogne par 6
Six snails served in their shells with parsley-garlic butter. A French classic with a firm texture, to be enjoyed with bread and sauce.
€13
≈ $15.00
0
Duck Foie Gras
Foie gras de canard
Foie gras terrine, served with onion compote
Duck foie gras prepared as a terrine, rich and smooth. It is accompanied by a sweet onion confit to balance the richness of the foie gras.
€15
≈ $17.00
0
Salads
COBB
Salad, tomato, avocado, chicken, bacon, onion, blue cheese
Large American-style composed salad with various ingredients arranged in rows. It mixes the freshness of vegetables, the saltiness of bacon and blue cheese, and the sweetness of avocado.
€18
≈ $21.00
0
Goat Cheese and Honey
Chêvre et miel
Salad, tomato, and warm goat cheese toast
Mixed salad topped with slices of toasted bread with warm goat cheese melted on top and drizzled with honey. A classic sweet and savory mix.
€17
≈ $20.00
0
Caesar
Caësar
Romaine lettuce, chicken, bacon, parmesan, croutons, caesar dressing
Crispy romaine lettuce salad with chicken, bacon, and parmesan shavings. Dressed with a creamy garlic and anchovy sauce.
€17
≈ $20.00
0
Main Courses
Side: Fries, Mashed Potatoes, Salad, Green Beans, Sweet Potato Fries
Traditional Beef Tartare
Tartare de boeuf traditionnel
Raw or Blue/Rare
Raw minced beef seasoned with capers, onions, and condiments. Can be served completely raw or lightly seared ('aller-retour') upon request.
€17~
≈ $20.00
Cheeseburger
Beef burger with melted cheese in a brioche bun. Served hot with classic toppings.
€19~
≈ $22.00
Beef Ribeye 350g
Entrecôte de Boeuf 350g
A juicy, marbled 350g piece of beef, grilled to your liking. It's a flavorful cut, ideal for red meat lovers.
€26
≈ $30.00
0
Rigatoni with Truffle Cream
Rigatoni à la Crème de truffes
Tubular pasta served in a rich creamy sauce flavored with truffle. A comforting and luxurious dish.
€23~
≈ $27.00
Roasted Butternut Squash with Quinoa
Butternut rôti au quinoa
Roasted butternut squash served with quinoa. A healthy and hearty vegetarian dish with sweet and nutty flavors.
€18
≈ $21.00
0
Duck Confit
Confit de canard
Duck thigh slow-cooked in its own fat until very tender with crispy skin. Rich and flavorful, typical of southwestern France.
€20
≈ $23.00
0
Free-range Roasted Chicken
Poulet fermier rôti
Free-range chicken, roasted in the oven. The meat is juicy and the skin is golden. Served by choice: wing or thigh.
€14~
≈ $16.00
Beef Bourguignon
Boeuf Bourguignon
Steamed Potatoes
Beef stew slow-cooked in red wine with mushrooms and lardons. The meat is tender and the sauce is rich. Served with steamed potatoes.
€19
≈ $22.00
0
Fish and Chips
White fish fillet fried in a crispy batter. Traditionally served with fries.
€20
≈ $23.00
0
Sea Bass Fillet with Vierge Sauce
Filet de Bar sauce vierge
White fish fillet (sea bass) simply cooked and topped with a vierge sauce (olive oil, lemon, tomatoes, and herbs). A light and fragrant dish.
€22
≈ $25.00
0
Snacks
Croque Monsieur or Madame
Croque Monsieur ou Madame
Fries or green salad
Hot ham and grilled cheese sandwich (Croque Monsieur). The 'Madame' version adds a fried egg on top.
€15~
≈ $17.00
Quiche of the day
Quiche du moment
Green Salad
Savory tart with eggs and cream, with a filling that changes daily. Served hot with a salad.
€15
≈ $17.00
0
Avocado Toast
Avocado toast
Poilane bread slice, avocado, salmon gravlax and soft-boiled egg
Slice of country bread topped with mashed avocado, marinated salmon, and a runny yolk egg. A complete and modern dish.
€16
≈ $19.00
0
Eggs Your Way
Les Oeufs à votre façon
Omelette, fried, scrambled
Ham, cheese, mixed, with herbs
Eggs prepared to your preference: omelette, fried (sunny-side up), or scrambled. You can add various toppings like ham or cheese.
€12~
≈ $14.00
Desserts
Cheese Plate
Assiette de fromages
Three aged cheeses
Selection of three French cheeses at different stages of aging. Usually served with bread.
€9
≈ $10.00
0
Profiterole
Giant !!!! Our Best Seller!!!!
Cream puff filled with vanilla ice cream and topped with hot chocolate sauce. A gourmet and sweet pastry.
€11
≈ $13.00
0
Apple Crumble
Crumble aux pommes
Vanilla Ice Cream
Oven-baked apples topped with a crispy crumble topping. Served warm with a scoop of vanilla ice cream for contrast.
€9
≈ $10.00
0
Tiramisu
Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.
€9
≈ $10.00
0
Cheesecake
Lime and Red Fruit Coulis
Creamy cheesecake flavored with lime. Served with a tangy red fruit coulis.
€9
≈ $10.00
0
French Toast
Brioche perdue
Vanilla Ice Cream
Thick slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Served hot with ice cream.
€10
≈ $12.00
0
Chocolate Mousse
Mousse au chocolat
ALL YOU CAN EAT
Airy and rich dark chocolate dessert. Served all-you-can-eat for great chocolate lovers.
€11
≈ $13.00
0
SEA BASS
Happy Hour from 5 PM to 8 PM
Aperol Spritz 30 cl
Apérol Spritz 30 cl
Bright orange Italian cocktail based on prosecco, Aperol, and sparkling water. Sweet-bitter and refreshing taste.
€6
≈ $7.00
0
Large Glass of Chardonnay 20 cl
Grand Verre de chardonnay 20 cl
Large glass of dry white wine from the Chardonnay grape. Generally fresh with fruity notes.
€5
≈ $6.00
0
Pint of Bud 50 cl
Pinte de Bud 50 cl
Large draft lager (Budweiser). Light and refreshing.
€5
≈ $6.00
0
Gin Tonic 25 cl
Gin To' 25 cl
Alcohol 4 cl
Classic cocktail mixing gin and tonic water. Fresh and slightly bitter.
€6
≈ $7.00
0
Hibiscus Mocktail 30 cl
Mocktail à l'Hibiscus 30 cl
Non-alcoholic drink flavored with hibiscus flower. Floral and tangy flavor.
€5
≈ $6.00
0
Charcuterie or Cheese Board
Planche de Charcuterie ou Fromage
Sharing board composed of either a selection of cured meats (saucisson, ham) or assorted cheeses. Served with bread.
€18~
≈ $21.00
Mixed Board
Planche Mixte
Large board combining cured meats and cheeses. Ideal for sharing as an appetizer.
€23
≈ $27.00
0
Guacamole or Eggplant Caviar
Guacamole ou Caviar d'Aubergine
Vegetable spreads for aperitif: either a spicy avocado puree (guacamole) or a roasted eggplant puree. Served with dippers.
€8~
≈ $9.00
End of menu
Add items and show to staff
Place Information
★
View on Google Maps ↗
4.1
892 ratings on Google Maps
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
