Au Trappiste

Name: Au Trappiste
Address: Paris
Price range: €3.5 - €22

★ 4.2 (2,873)

WEEKLY MENU

Weekly menu offering a different special dish for each day of the week. Traditional brasserie cuisine using seasonal products.

MONDAY - CHEF'S GRILL

LUNDI - GRILLADE DU CHEF

Monday's dish of the day featuring grilled meat according to the chef's inspiration. Roasted flavor and tender texture. Enjoyed hot as a main course.

€15 ≈ $17.00

TUESDAY - TARTARE OF THE DAY

MARDI - TARTARE DU JOUR

Tuesday's dish of the day, raw beef or fish, minced and seasoned. Fresh and tasty with a melt-in-your-mouth texture. Usually served with fries or salad.

€18 ≈ $21.00

WEDNESDAY - FILET MIGNON

MERCREDI - FILET MIGNON

Wednesday's dish of the day, very tender and lean pork cut. Delicate flavor and moist texture. Often served in sauce with a side dish.

€15 ≈ $17.00

THURSDAY - DISH OF THE DAY BOWL

JEUDI - BOWL DU JOUR

Thursday's dish of the day served in a bowl, composed of various ingredients (vegetables, proteins, starches). Balanced and colorful meal. Eaten mixed to appreciate all the flavors.

€15 ≈ $17.00

FRIDAY - CATCH OF THE DAY

VENDREDI - PÊCHE DU JOUR

Friday's dish of the day featuring fresh fish depending on the catch. Delicate marine flavor. Usually pan-fried or baked.

€16 ≈ $19.00

Salads

Selection of large composed salads, served as main courses. Fresh ingredients mixing vegetables, cheeses, and proteins.

WARM GOAT CHEESE AND HONEY BRICKS

BRICKS DE CHÈVRE CHAUD ET MIEL

GRILLED LARDONS, MESCLUN SALAD, WALNUTS

Crispy phyllo pastry leaves filled with warm goat cheese and honey, served on a salad with lardons and walnuts. Sweet and savory mix with varied textures. Light starter or main course.

€16 ≈ $19.00

CAESAR SALAD

SALADE CAESAR

CRISPY CHICKEN FILLET, PARMESAN, CROUTONS, ROMAINE LETTUCE, CAESAR DRESSING

Classic composed salad with breaded chicken, Italian cheese, and croutons. Rich and creamy flavor thanks to the sauce. Fresh and hearty dish.

€15 ≈ $17.00

NORWEGIAN SALAD

SALADE NORVÉGIENNE

SMOKED SALMON, AVOCADO, TOMATOES, GRATED CARROTS, MESCLUN SALAD, HARD-BOILED EGG

Large Nordic salad with smoked salmon and fresh vegetables. Fresh and iodized taste with a creamy texture thanks to the avocado. Complete and healthy meal.

€19 ≈ $22.00

PARISIENNE SALAD

SALADE PARISIENNE

WHITE HAM, BUTTON MUSHROOMS, HARD-BOILED EGG, ROMAINE LETTUCE, EMMENTAL

Traditional French salad with ham, cheese, and egg. Simple and familiar flavors. Classic light bistro lunch.

€15 ≈ $17.00

BURRATA SALAD

SALADE BURRATA

BURRATA, LOCAL HAM, ARUGULA, (EXTRA VIRGIN OLIVE OIL), SUNDRIED TOMATOES

Creamy Italian fresh cheese served with raw ham and sun-dried tomatoes. Very smooth texture and mild milky taste. Best enjoyed with bread.

€16 ≈ $19.00

VEGETARIAN SALAD

SALADE VÉGÉTARIENNE

GRILLED VEGETABLE ANTIPASTI, AVOCADO, SUNDRIED TOMATOES, MESCLUN SALAD, FETA

Meatless salad made of grilled and marinated vegetables with Greek cheese. Sunny Mediterranean flavors. Light and fresh option.

€15 ≈ $17.00

Menus

TRAPPIST FORMULA

FORMULE TRAPPISTE

CHOUCROUTE GARNIE OR MOULES MARINIÈRES, FRIES + 1 DRAUGHT BEER (KLOSTERBRAU, MARGUERITE, TRAPPE ISID'OR, GUEUZE SAINT LOUIS, LEFORT) OR 1 GLASS OF WINE (SAUVIGNON, CÔTES DU RHÔNES, LUBÉRON)

Complete meal formula including a traditional brasserie dish and an alcoholic beverage. Excellent value for money to discover the house specialties.

€22~ ≈ $25.00

Toddler Menu

Menu bambin

For children.

Menu specially designed for children with dishes they enjoy. Includes a main course, dessert, and drink. Portions adapted for younger ones.

€14.50~ ≈ $17.00

Main Courses

Various main courses including French brasserie classics, regional specialties, and pasta dishes.

CARAMELIZED PORK RIBS, ROASTED POTATOES, AND HOMEMADE BARBECUE SAUCE (WITH BEER)

TRAVERS DE PORC CARAMÉLISÉ, POMMES GRENAILLES ET SAUCE BARBECUE MAISON (À LA BIÈRE)

Grilled pork ribs glazed with a beer barbecue sauce. Tender meat and sweet-smoky taste. Served with small potatoes.

€15 ≈ $17.00

ANGUS SKIRT STEAK, FRIES, SALAD, AND HOMEMADE SHALLOT SAUCE

BAVETTE ANGUS, FRITES, SALADE ET SAUCE ÉCHALOTE MAISON

Grilled beef cut (skirt steak), known for its intense flavor. Served with a classic shallot sauce. Fibrous texture but tender if cooked rare.

€18 ≈ $21.00

HOMEMADE BEEF TARTARE, FRIES, AND SALAD

TARTARE DE BŒUF MAISON, FRITES ET SALADE

Raw beef, minced and seasoned, prepared on-site. Fresh, spicy to taste, and melt-in-your-mouth texture. French brasserie classic.

€17 ≈ $20.00

AAAAA ANDOUILLETTE, FRIES, AND HOMEMADE MUSTARD SAUCE

ANDOUILLETTE AAAAA , FRITES ET SAUCE MOUTARDE MAISON

Traditional French sausage made from pork tripe, high-quality certified (5A). Very strong and distinctive taste. For offal lovers.

€18 ≈ $21.00

CHOUCROUTE GARNIE: CABBAGE, SMOKED BACON, FRANKFURTER SAUSAGE, MUNICH SAUSAGE, STEAMED POTATOES, GARLIC SAUSAGE

CHOUCROUTE GARNIE : CHOUX, LARD FUMÉ, SAUCISSE DE FRANCFORT, SAUCISSE MUNICHOISE, POMMES DE TERRE VAPEUR, SAUCISSON À L'AIL

Hearty Alsatian dish composed of fermented cabbage and an assortment of meats and sausages. Tangy and smoky flavor. Very filling.

€18 ≈ $21.00

FLAMISH CARBONADE, STEAMED POTATOES

CARBONADE FLAMANDE, POMMES VAPEURS

Beef stew simmered for a long time in dark beer with gingerbread or brown sugar. Very tender meat and rich sweet-and-savory sauce. Specialty of the North.

€17 ≈ $20.00

CHICKEN SUPREME, HOMEMADE SWEET POTATO PUREE

SUPRÊME DE POULET, PURÉE DE PATATES DOUCES MAISON

Tender chicken breast served with a smooth and colorful puree. Delicate flavor and creamy texture. Comforting and light dish.

€15 ≈ $17.00

HOMEMADE CORDON BLEU, ALIGOT

CORDON BLEU MAISON, ALIGOT

Breaded meat cutlet stuffed with cheese and ham, homemade. Served with aligot (mashed potatoes with melted cheese). Very rich and indulgent.

€18 ≈ $21.00

LINGUINE LAND SIDE: LOCAL HAM AND HOMEMADE BLUE CHEESE SAUCE

LINGUINE CÔTÉ TERRE : JAMBON DE PAYS ET SAUCE AU BLEU MAISON

Long pasta served with raw ham and a blue cheese sauce. Salty and powerful cheese taste. Rich pasta dish full of flavor.

€17 ≈ $20.00

LINGUINE SEA SIDE: DUO OF SALMON AND HOMEMADE LEMON SAUCE

LINGUINE CÔTÉ MER : DUO DE SAUMON ET SAUCE CITRON MAISON

Long pasta with fresh and smoked salmon in a lemon sauce. Marine and tangy flavor. Lighter than the cheese version.

€19 ≈ $22.00

SALMON FILLET, HOMEMADE RISOTTO, AND Vierge SAUCE

PAVÉ DE SAUMON, RISOTTO MAISON ET SA SAUCE VIERGE

Thick piece of grilled salmon served on creamy rice. Accompanied by a sauce of olive oil and herbs. Refined and balanced dish.

€18 ≈ $21.00

HOMEMADE FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE

FISH AND CHIPS MAISON AVEC SA SAUCE TARTARE MAISON

White fish fried in a crispy batter, served with fries. Accompanied by a mayonnaise sauce with herbs and pickles. Anglo-Saxon classic.

€17 ≈ $20.00

Aligot Supplement

Supplément aligot

Extra portion of aligot, a specialty from Aubrac made of mashed potatoes mixed with fresh melted tomme cheese. Stringy texture and cheesy flavor.

€3.50 ≈ $4.00

Bottled Beers

Large selection of bottled beers, classified by color (Amber, Dark). Includes many Belgian, German, and craft references.

Amber

BON SECOURS

8° - Belgium

Amber Belgian beer, generally quite strong. Malty and spicy aromas.

€11 ≈ $13.00

BUSH DE TOURNEY

12° - Belgium

Very strong Belgian beer. Intense, alcoholic, and rich taste.

€9 ≈ $10.00

FRUIT DÉFENDU

8.5° - Belgium

Special Belgian beer with complex aromas, sometimes fruity and spicy.

€10 ≈ $12.00

GULDEN DRAAK

10.5° - Belgium

Strong Belgian beer with a dark color and a rich taste of caramel and roasted malt.

€9 ≈ $10.00

PAWEL KWAK

8.4° - Belgium

Famous amber Belgian beer, with notes of caramel, spices, and dried fruits.

€9 ≈ $10.00

QUEUE DE CHARRUE AMBRÉE

5.5° - Belgium

Lighter amber beer, balanced between malt and hops.

€9 ≈ $10.00

RODENBACH GRAND CRU

6° - Belgium

Flanders red beer, aged in oak foeders. Characteristic sweet-sour taste, woody and fruity.

€10 ≈ $12.00

EKU KULMINATOR

11° - Germany

Very strong German Doppelbock beer. Very malty, sweet, and powerful.

€11 ≈ $13.00

ERICIO BIO

6.8° - France

French organic beer.

€10 ≈ $12.00

SCHLENKERLA RAUCH MARZEN

5.2 - Germany

German smoked beer (Rauchbier). Very distinctive smoky wood flavor, reminiscent of bacon.

€10 ≈ $12.00

SCHLENKERLA RAUCHWEIZEN

5.2 - Germany

Wheat version of smoked beer. Blends smoky notes with the sweetness of wheat beer.

€10 ≈ $12.00

PIETRA

6° - Corsica (Chestnut Flour)

Corsican beer brewed with chestnut flour. Amber, with a slight bitterness and woody notes.

€9 ≈ $10.00

PARISIENNE ROUSSE

6° - France

Parisian-style amber beer, notes of caramel and roasted malt.

€9 ≈ $10.00

Dark Beers

ST FEUILLIEN QUADRUPLE

10° - Belgium

Very strong and complex Belgian abbey beer. Notes of dark fruits, chocolate, and spices.

€11 ≈ $13.00

CORNE DES BOIS PENDUS

10° - Belgium

Strong, round, and warm Belgian beer.

€10 ≈ $12.00

CAROLUS D'OR

8.5° - Belgium

Special Belgian beer, rich and aromatic.

€9 ≈ $10.00

GULDEN DRAAK 9000

10.5° - Belgium

Quadruple version of Gulden Draak, deep amber color and very rich taste.

€9 ≈ $10.00

KASTEEL BARISTA

11° - Belgium (Chocolate)

Unique dessert beer with intense coffee and chocolate aromas. Very indulgent.

€10 ≈ $12.00

KASTEEL DONKER

11° - Belgium (Aged in oak barrels)

Strong, smooth, and liqueur-like dark Belgian beer. Notes of caramel and ripe fruits.

€9 ≈ $10.00

ST BERNARDUS 12

10° - Belgium

One of the best abbey beers in the world. Dark, complex, fruity, and balanced.

€11 ≈ $13.00

LEFORT

10° - Belgium

Strong Belgian dark beer, aromas of chocolate and fruit.

€9 ≈ $10.00

AYINGER CELEBRATOR DOPPELBOCK

6.7° - Germany

Dark German Doppelbock. Deep malty taste, notes of coffee and toast. Little bitterness.

€9 ≈ $10.00

FRANZISKANER DUNKEL

5° - Germany (Wheat Beer)

Dark German wheat beer. Cloudy, with notes of banana, spices, and roasted malt.

€9 ≈ $10.00

O'HARA'S STOUT

4.3° - Ireland

Traditional Irish stout. Dark, dry, with roasted coffee aromas.

€9 ≈ $10.00

VANDERGHINSTE ROODBRUIN

5.5 - Belgium

Flanders red-brown beer, a blend of young and old beer. Tart and refreshing.

€8 ≈ $9.00

End of menu

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Place Information

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4.2

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