Au Terminus du Châtelet

Name: Au Terminus du Châtelet
Address: Paris
Price range: €7.5 - €31

★ 4.6 (1,310)

Our Starters

Homemade terrine of the day and condiments

Terrine maison du moment et condiments

A homemade meat terrine, served with condiments to enhance the flavor. Rustic and savory texture. Ideal for spreading on bread.

€12.50 ≈ $14.00

Trilogy of fresh mushrooms in persillade

Trilogie de champignons frais en persillade

Assortment of three varieties of fresh mushrooms sautéed with garlic and parsley. A dish with woody and aromatic flavors.

€19 ≈ $22.00

Small artisanal sardines, toasts, half-salted butter

Petites Sardines artisanales, toasts, beurre demi-sel

Artisanal quality sardines served simply with toasted bread and lightly salted butter. An authentic and flavorful seafood starter.

€9.50 ≈ $11.00

Cold Tomato Soup, Burrata di Buffala, Toasted Pine Nuts

Soupe de Tomates froide, Burrata di Buffala, pignons de pins Torréfiés

Cold tomato soup, served with creamy burrata cheese and toasted pine nuts for crunch. Refreshing and smooth.

€12.50 ≈ $14.00

Bone marrow and its toast soldiers

Os à moelle et ses mouillettes

Roasted bone marrow served hot. The melting and rich marrow is enjoyed spread on toasted bread soldiers.

€12.50 ≈ $14.00

Homemade foie gras, country bread toasts.

Foie gras maison, toasts de pain de campagne.

Homemade foie gras, served with slices of toasted country bread. Melting texture and delicate taste.

€21 ≈ $24.00

Burgundy snails (12) and homemade garlic butter

Escargots de Bourgogne (12) et beurre d’ail maison

A dozen snails cooked in their shells with parsley and garlic butter. A classic of French cuisine with herbaceous and garlicky flavors.

€19 ≈ $22.00

Oyster mushrooms with Auvergne blue cheese

Pleurotes au bleu d’Auvergne

Oyster mushrooms cooked with an Auvergne blue cheese sauce. A savory marriage between the earth and the character of blue cheese.

€13 ≈ $15.00

Our main courses

Beef steak with old-fashioned pepper sauce, fresh fries

Pavé de bœuf au poivre à l’ancienne, frites fraîches

Thick beef steak served with a creamy peppercorn sauce and homemade fresh fries.

€26.50 ≈ $31.00

Beef steak with seasonal mushrooms, fresh fries

Pavé de bœuf aux champignons de saison, frites fraîches

Tender beef steak accompanied by a sauté of seasonal mushrooms and fresh fries. Rich and forest-like flavors.

€29.80 ≈ $35.00

Beef Carpaccio, confit vegetables, wild garlic marinade, 12-month Comté cheese.

Carpaccio de Bœuf, légumes confits, marinade à l’ail des ours, comté 12 mois.

Thin slices of raw beef marinated in wild garlic, served with confit vegetables and shavings of aged Comté cheese. Fresh and light dish.

€24.50 ≈ $28.00

Homemade duck confit with oyster mushrooms, grenaille potatoes, persillade.

Confit de canard maison aux pleurotes, pommes grenailles, persillade.

Confit duck leg with tender meat and crispy skin, served with oyster mushrooms, grenaille potatoes, and a persillade sauce.

€23 ≈ $27.00

Fresh pasta, trilogy of fresh mushrooms, Serrano ham

Pâtes fraiches, trilogie de champignons frais, jambon Serrano

Fresh pasta served with a mix of three mushrooms and Serrano ham. A comforting dish with Italian and forest flavors.

€23 ≈ $27.00

Charolais Beef Tartare, Homemade Candied Tomato Pesto, Fresh Fries, salad, Pine Nuts, Fresh Basil Marinade,

Tartare de Bœuf Charolais au Couteau, Pesto de Tomates Confites maison, Frites Fraiches, salade, Pignons, Marinade Basilic Frais,

Raw beef cut by hand, seasoned with tomato pesto, pine nuts, and basil. Served fresh with fries and salad.

€23 ≈ $27.00

Squid in balsamic vinegar, marinated fennel, and salad

Chipirrons au vinaigre balsamique, fenouil mariné et salade

Small squid (chipirons) seared and seasoned with balsamic vinegar, accompanied by marinated fennel. Sweet and sour and marine flavors.

€24.80 ≈ $29.00

Duck breast, peaches from our garden roasted with honey, zucchini and potato rösti, chanterelles

Magret de canard, pêches de notre potager rôties au miel, rösti courgette et pommes de terre, girolles

Roasted duck fillet served with honey peaches, a potato and zucchini pancake, and chanterelles. A refined sweet and savory mix.

€31 ≈ $36.00

Dish of the Moment

Suggestion du Moment

Chef's special dish varying according to market and seasonal products. Ask your server for details.

Our salads

The Terminus Gourmet Salad

Salade Gourmande du Terminus

Goat cheese - basil toast, smoked trout cream cheese toast, Serrano ham toast, confit vegetables

Generous composed salad with various toasts: goat cheese, smoked trout, and raw ham, accompanied by confit vegetables.

€22.50 ≈ $26.00

Crayfish Tail Salad with Portobellos, fresh basil marinade

Salade de Queues d’Écrevisses aux Portobellos, marinade basilic frais

Fresh salad with crayfish tails and large Portobello mushrooms, all marinated in basil.

€24.50 ≈ $28.00

Our cheese selection

Saint Marcellin / Bleu d’Auvergne / Saint Nectaire fermier / Tomme de Savoie...

Saint Marcelin/Bleu d’Auvergne/Saint Nectaire fermier/Tomme de Savoie...

7.5 € / piece

Selection of aged French cheeses. Choose from Saint-Marcellin (creamy), Bleu d'Auvergne, Saint-Nectaire, or Tomme de Savoie.

€7.50 ≈ $9.00

Our desserts

Madagascar vanilla crème brûlée

Crème brulée à la vanille Madagascar

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

€9.50 ≈ $11.00

Rum baba

Baba au rhum

Moist cake soaked in rum syrup. A rich and fragrant classic dessert.

€12 ≈ $14.00

Floating island, custard sauce

Ile flottante, crème Anglaise

Poached meringue whites, light and airy, floating on a vanilla custard. (Île flottante)

€8 ≈ $9.00

72% chocolate mousse, Guérande sea salt

Mousse au chocolat 72%, fleur de sel de Guérande

Light mousse made with intense dark chocolate (72% cocoa), enhanced with a hint of sea salt for contrast.

€9 ≈ $10.00

Tarte Tatin, fresh cream

Tarte des demoiselles Tatin, crème fraîche

/ flambéed with Calvados (+2€)

Caramelized apple tart baked upside down, served warm with fresh cream. Can be flambéed with Calvados as an option.

€11~ ≈ $13.00

End of menu

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Place Information

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4.6

1,310 ratings on Google Maps

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