Au Petit Tonneau

Name: Au Petit Tonneau
Address: Paris
Price range: €8 - €54

Minimum consumption: 1 main course per person * No gluten ** No gluten by request Please let us know if you have any dietary restrictions, allergies, or other requirements. Documentation on the origin of our meats is at your disposal.

★ 4.6 (571)

Starters

Starter of the day

(Lunch Monday to Friday)

A rotating appetizer chosen by the chef, featuring seasonal ingredients. The specific dish varies daily. Ask your server for today's selection.

€12 ≈ $14.00

12 Burgundy Snails

Classic French escargots served in their shells with a rich garlic and parsley butter sauce. The texture is firm yet tender with an earthy flavor. Use the provided small fork and tongs to extract the snails.

€28 ≈ $32.00

Crispy Pig's Trotters

Pickled Vegetables and Horseradish Cream

Breaded and fried pork feet, offering a mix of gelatinous, rich meat and crunchy exterior. Served with tangy pickles and spicy horseradish to cut through the richness. A traditional nose-to-tail dish.

€18 ≈ $21.00

Confit Duck Foie Gras

Exotic Fruit Chutney

Slow-cooked duck liver pate, known for its extremely smooth, buttery texture and rich flavor. Paired with a sweet and tangy fruit chutney. Spread onto toasted bread or brioche.

€25 ≈ $29.00

Onion Soup Gratinée

A savory beef broth loaded with caramelized onions and topped with a layer of toasted bread and melted cheese. Rich, sweet from the onions, and hearty. Eat with a spoon, breaking through the cheesy crust.

€14 ≈ $16.00

Vegetable Terrine with Pot-au-Feu

Tarragon Sauce

A pressed loaf of cooked vegetables served with flavors reminiscent of the classic French beef stew, Pot-au-Feu. Accompanied by an aromatic herb sauce. A lighter, chilled or room-temperature starter.

€16 ≈ $19.00

Main Courses

Main of the Day

(Lunch Monday to Friday) *

A daily special main course featuring market-fresh ingredients. The dish changes regularly. Please inquire with the staff for details.

€22 ≈ $25.00

Dover Sole (400g)

and a side of your choice *

A high-quality flatfish grilled or pan-fried, known for its firm white flesh and delicate, slightly sweet flavor. Served on the bone. Carefully lift the fillets off the bone to eat.

€54~ ≈ $63.00

Roasted Scallops

Braised Leeks, and Saffron Broth*

Tender, sweet sea scallops seared until golden. Served with soft cooked leeks in an aromatic, yellow-hued saffron soup. Delicate and sophisticated flavors.

€32 ≈ $37.00

Old-Fashioned Blanquette of Veal

with Rice Pilaf*

A classic French veal stew cooked in a white creamy sauce without browning the meat. Mild, rich, and comforting. Served with fluffy seasoned rice.

€36 ≈ $42.00

Beef Chateaubriand

Green Pepper Sauce, and a side of your choice*

A thick, center-cut fillet of beef tenderloin, known for extreme tenderness. Served with a slightly spicy and creamy green peppercorn sauce. A luxurious meat dish.

€46~ ≈ $53.00

Roasted Veal Quasi

Glazed Salsify with Jus and Tarragon Cream

A rump cut of veal, roasted to be tender and juicy. Accompanied by salsify (a root vegetable similar to parsnip) and an aromatic herb cream sauce. Savory and refined.

€46 ≈ $53.00

Additional Fittings

Green Salad

Fresh lettuce leaves dressed with vinaigrette. Light and refreshing.

€8 ≈ $9.00

Green Beans

Steamed or sautéed green beans. Tender-crisp texture.

€8 ≈ $9.00

Potato Gratin

Sliced potatoes baked in a creamy sauce with cheese and garlic until golden. Rich, soft, and comforting.

€8 ≈ $9.00

Braised Endives with Lemon Confit

Cooked endives, which have a slight bitterness, balanced by sweet and tangy preserved lemon. Soft texture.

€8 ≈ $9.00

Desserts

Cheeses

(Sainte Maure, Reblochon, et Comté) *

A selection of French cheeses including a goat cheese, a creamy cow's milk cheese, and a hard aged cheese. Served at room temperature. Enjoy with bread.

€12 ≈ $14.00

Fresh Fruit Salad

A bowl of cut seasonal fresh fruits. Sweet, light, and refreshing.

€9 ≈ $10.00

Frozen Nougat

with Dried, Fruits Passion Fruit Coulis

An iced dessert made with honey, nuts, and egg whites, similar to ice cream but with a chewy nougat texture. Topped with a tart passion fruit sauce.

€14 ≈ $16.00

Crème Caramel

A soft custard dessert topped with a layer of clear caramel sauce. Silky, smooth, and sweet. The custard is turned out onto the plate so the sauce runs down the sides.

€10 ≈ $12.00

Pear Almond Cake

with Dark Chocolate Sauce

A moist cake made with ground almonds and pears. Served with a rich, melted dark chocolate sauce. Nutty and sweet.

€14 ≈ $16.00

Our Classic Tarte Tatin

with Normandy Cream

A famous upside-down caramelized apple tart. The apples are soft and sweet with a rich caramel flavor, sitting on a pastry base. Served warm with a dollop of thick cream.

€12 ≈ $14.00

Boissons

COCKTAILS

Gin Fizz

12cl. Gin, Citron Vert, Eau Pétillante

A refreshing highball cocktail made with gin, fresh lime juice, and sparkling water. Tart, crisp, and bubbly. Served over ice.

€12 ≈ $14.00

Margarita

10cl. Tequila, Triple Sec, Citron Vert

A classic cocktail with tequila, orange liqueur, and lime juice. Strong, sour, and salty if served with a rimmed glass. Refreshing and zesty.

€12 ≈ $14.00

Mojito

12cl. Rhum, Eau pétillante, Menthe, Citron Vert

A Cuban highball with rum, sparkling water, fresh mint, and lime. Sweet, citrusy, and herbaceous. Very refreshing.

€12 ≈ $14.00

Cosmopolitan

10cl. Vodka, Cranberry, Triple Sec, Citron Vert

A fruity pink cocktail made with vodka, cranberry juice, orange liqueur, and lime. Sweet and tart. Served in a martini glass.

€12 ≈ $14.00

Aperol Spritz

14cl. Aperol, Eau pétillante, Prosecco

A popular Italian aperitif made with bitter orange liqueur, sparkling wine, and soda water. bittersweet and bubbly. Orange in color and served with ice.

€14 ≈ $16.00

Moscow Mule

16cl. Vodka, Jus Citron, Ginger beer

A spicy and refreshing cocktail with vodka, lime juice, and ginger beer. Has a distinctive ginger kick.

€12 ≈ $14.00

Screwdriver

16cl. Vodka, Jus d'Orange

A simple highball drink made with vodka and orange juice. Sweet and fruity. Served cold.

€12 ≈ $14.00

Negroni

10cl. Gin, Martini Rouge, Campari

A bitter Italian cocktail made with gin, vermouth rosso, and Campari. Strong, herbal, and complex. Served as an aperitif.

€12 ≈ $14.00

Old Fashioned

10cl. Whisky, Orange, Eau pétillante, Angostura

A classic whisky cocktail with bitters and sugar, garnished with orange. Spirit-forward, rich, and smooth. Sipped slowly.

€12 ≈ $14.00

Americano

10cl. Martini Rouge, Campari, Eau Pétillante

A milder version of the Negroni, replacing gin with soda water. Bitter, herbal, and refreshing. A classic aperitif.

€12 ≈ $14.00

Vins au Verre

Vins Blancs

14CL, 50CL, 75CL

Chablis

12/32/47€

A crisp, dry white wine made from Chardonnay grapes in Burgundy. Known for its high acidity and steely, mineral character. Excellent with seafood.

€12~ ≈ $14.00

Pouilly Fumé

10/30/45€

A dry white wine made from Sauvignon Blanc grapes. It has distinctive smoky, gunflint notes ('fumé') along with citrus and green fruit flavors.

€10~ ≈ $12.00

Viognier

8/25/38€

A full-bodied white wine known for its floral aromas of peach, apricot, and violet. It has a rich, oily texture and low acidity.

€8~ ≈ $9.00

Sauternes

12/32/47€

A famous sweet French dessert wine. It has intense flavors of honey, apricot, and nuts, balanced by acidity. Often paired with foie gras or blue cheese.

€12~ ≈ $14.00