Au Petit Fer à Cheval

Name: Au Petit Fer à Cheval
Address: Paris
Price range: €6 - €34

Head chef Pierre Beco. Homemade cuisine with quality products (ferme du Cabier, frères Chapolard, Thierry Schweitzer).

★ 4.5 (941)

Dish of the day

Dish of the day suggestion at €32.00

Suggestion du jour à 32.00

Soup of the day or starter of the day or small salad of poultry livers from the Cabier farm or small organic buffalo mozzarella tomato (seasonal) or real tarama without nasties from Zdzislaw and its toast or rustic country pâté platter from the Chapolard brothers or T Schweitzer rillettes platter Bernard Michel style or our truly homemade organic deviled eggs and their small seasonal salad Dish of the day or royal andouillette from Troyes or our famous Aubrac tartare minced to order with salad Raw milk cheese plate of your choice or a dessert from the menu (Tarte tatin with organic crème fraîche or raw cream supplement €2.00)

Complete menu including a starter, a main course and a dessert or cheese. Allows you to taste the house specialties at a great price.

€34~ ≈ $39.00

Dish of the day suggestion at €23.00

Suggestion du jour à 23.00

Starter + Main OR Main + Dessert. Choice from the starters and main courses of the suggestion at €32.

Lighter formula offering either a starter and a main course, or a main course and a dessert. Ideal for a quick but gourmet lunch.

€23 ≈ $27.00

Starters

Soup of the day

Soupe du jour

Soup prepared daily with seasonal vegetables. Served hot, often accompanied by bread.

€10 ≈ $12.00

Starter of the day

Entrée du jour

A daily creation by the chef to start the meal. Varies according to the market and inspiration.

€10 ≈ $12.00

Homemade organic deviled eggs and their small seasonal salad

Oeufs bio mayonnaise maison et leur petite salade de saison

French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Accompanied by fresh salad.

€10 ≈ $12.00

Mixed salad

Salade de crudités

Mixture of grated or thinly sliced raw vegetables (carrots, cabbage, celery, etc.) seasoned with vinaigrette. Fresh and crunchy.

€10 ≈ $12.00

Salad of poultry livers from the Cabier farm

Salade de foies de volaille de la ferme du Cabier

Gourmet salad topped with pan-seared poultry livers, tender and flavorful. A specialty from the Southwest.

€14 ≈ $16.00

Avocado vinaigrette

Avocat vinaigrette

Ripe avocado served simply with a classic mustard vinaigrette.

€7 ≈ $8.00

The true duck foie gras, semi-cooked

Le vrai foie gras de canard, mi-cuit

Duck foie gras prepared as a terrine, gently cooked to preserve its melt-in-your-mouth texture. Served with toast, it is a delicate and rich dish.

€18~ ≈ $21.00

Buffalo mozzarella tomato (DOP)

Tomate mozzarella de bufflonne DOP

Depending on the season

Slices of fresh tomatoes and Italian buffalo mozzarella cheese. Seasoned with olive oil and basil.

€14 ≈ $16.00

Large charcuterie platter

Grande assiette de charcuteries

Generous selection of dried meats and artisanal sausages. Ideal for sharing as an aperitif.

€18 ≈ $21.00

Large peasant plate

Grande assiette paysanne

Assortment of raw milk cheeses and charcuterie

Mixed board combining farmhouse cheeses and various charcuterie. A complete cold meal or for sharing.

€22 ≈ $25.00

The real Yiddish tarama without any nasties from Zdzislaw

Le vrai tarama yddish sans cochonnerie de Zdzislaw

Traditional preparation based on smoked fish roe (cod or mullet), emulsified. Creamy texture and iodized taste, served with toast.

€11 ≈ $13.00

Pata Negra Bellota ham platter

Assiette de jambon Pata Negra Bellota

High-quality Iberian ham, from acorns-fed pigs. Intense nutty flavor and melting fat.

€14~ ≈ $16.00

Thierry Schweitzer superior cooked ham platter

Assiette de jambon cuit supérieur Thierry Schweitzer

Premium quality artisanal white ham, tender and flavorful. Served cold.

€10 ≈ $12.00

Chapolard family dry sausage platter

Assiette de saucisson sec de la famille Chapolard

Rounds of farmhouse dry sausage. Authentic taste of dried and seasoned pork.

€10 ≈ $12.00

Pure pork rillettes platter, Bernard Michel style

Assiette de rillettes pur porc façon Bernard Michel

Pork cooked for a long time in its own fat then shredded. Melting texture, to be spread on bread.

€10 ≈ $12.00

Very rustic pâté platter from the Chapolard brothers

Assiette de pâté très campagnard des frères Chapolard

Rustic country pâté with large grains. Rich and meaty flavor.

€10 ≈ $12.00

Organic smoked salmon platter from Scotland

Assiette de saumon fumé bio d'Ecosse

Thin slices of organic smoked salmon. Tender flesh and delicate smoky flavor, served with lemon and toast.

€22 ≈ $25.00

Main courses

Dish of the day

Plat du jour

The daily main course suggested by the chef. Traditional bistro cuisine.

€15 ≈ $17.00

Fish according to catch

Poisson selon arrivage

Fresh fish of the day, preparation depending on availability (grilled, pan-fried or in sauce).

€22 ≈ $25.00

Large salad of poultry livers from the Cabier farm

Grande salade de foies de volaille de la ferme du Cabier

Main course version of the poultry liver salad. Hearty and rich.

€20 ≈ $23.00

The famous Aubrac tartare, minced to order

Le fameux tartare d'Aubrac haché à la commande

Real homemade fries and mixed salad

Raw beef, minced to order and seasoned (capers, onions, mustard, egg yolk). Served with fries and salad.

€18 ≈ $21.00

The famous Aubrac tartare, minced to order, pan-seared

Le fameux tartare d'Aubrac haché à la commande poêlé

Real homemade fries and mixed salad

Beef tartare quickly seared in a pan (back and forth). The outside is cooked but the center remains raw.

€20 ≈ $23.00

Veal fillet mignon from Aveyron

Filet mignon de veau de l'Aveyron

Real homemade fries and vegetables

Very tender and lean veal. Served with homemade fries and vegetables.

€30 ≈ $35.00

Grilled royal andouillette from Troyes

Andouillette royale de Troyes grillée

Real homemade fries and mixed salad

Traditional sausage made from pork tripe, fragrant and with a strong taste. Grilled for crispy skin.

€20 ≈ $23.00

Grilled Aubrac beef fillet with pepper sauce

Filet de bœuf grillé d'Aubrac sauce poivre

Real homemade fries and mixed salad

Noble and tender beef cut, grilled to your liking. Topped with a creamy pepper sauce.

€34 ≈ $39.00

Aubrac beef bourguignon

Boeuf bourguignon d'Aubrac

Real homemade fries and vegetables

Beef stew slow-cooked in red wine with carrots, onions, and bacon. Tender and rich.

€20 ≈ $23.00

The real duck confit leg cooked as in the old days

La vraie cuisse de canard gras confite comme autrefois

Real homemade fries and mixed salad

Duck leg slow-cooked in its own fat until the meat falls off the bone. Golden and crispy skin.

€25 ≈ $29.00

Real homemade fries or green salad

Vraies frites maison ou salade verte

Side portion: hand-cut fries or seasoned green salad.

€6 ≈ $7.00

Raw milk cheeses on a plate

Selection of raw milk cheeses

Selection de fromages au lait cru

Assortment of several raw milk farmhouse cheeses. Ideal for discovering different varieties.

€18 ≈ $21.00

Organic raw sheep's milk Tomme from Alain Domini

Tomme au lait cru bio de brébis d'Alain Domini

Sheep's milk pressed cheese. Mild flavor and firm texture.

€10 ≈ $12.00

Roquefort Carles, the best in the world

Roquefort Carles, le meilleur du monde

Powerful and creamy sheep's blue cheese, aged in natural cellars. The Carles house is renowned for its artisanal quality.

€10 ≈ $12.00

AOC raw milk Gillot Camembert, aged

Camembert AOC Gillot affiné au lait cru bio

Famous Norman cheese with a bloomy rind. Runny texture and characteristic rustic taste.

€10 ≈ $12.00

Comté "Vieille Réserve"

directly from the Plasne dairy

Hard cow's milk cheese, aged for a long time. Fruity and nutty aromas, with occasional salt crystals.

€10 ≈ $12.00

Farmhouse Saint-Nectaire from Marie and Romain Chantaduc

Saint-Nectaire fermier de Marie et Romain Chantaduc

Auvergne cheese with a semi-firm paste and grey rind. Terroir flavor with notes of hazelnut and straw.

€10 ≈ $12.00

Desserts

Truly homemade desserts except for the Turquier flan made elsewhere

Real tarte tatin with organic crème fraîche or raw cream

Vraie tarte tatin crème fraîche bio ou crue

Caramelized apple tart cooked upside down. Served warm with thick crème fraîche.

€12 ≈ $14.00

The unforgettable organic vanilla floating island

L'inoubliable île flottante à la vanille bio

best you die

Poached meringue whites floating on a vanilla crème anglaise. Airy and smooth texture.

€10 ≈ $12.00

Espresso cake

Gâteau Expresso

house specialty for big gourmands

Rich coffee cake. Likely dense and intense in flavor.

€10 ≈ $12.00

Light lime cheesecake

Cheesecake léger au citron vert

not even a suffocating Christian

Light cheesecake flavored with lime. Creamy texture on a biscuit base.

€10 ≈ $12.00

Valrhona chocolate mousse

Mousse au chocolat Valrhona

this is not strawberry tagada

Classic dessert made with premium dark chocolate (Valrhona). Airy texture and intense chocolate flavor.

€10 ≈ $12.00

The unmissable flan without fooling anyone from B Turquier

Lincontournable flan sans trompe couillon de B Turquier

Slice of traditional pastry flan from a renowned bakery. Firm egg custard and shortcrust pastry.

€10 ≈ $12.00

Organic fromage blanc with fresh fruits and artisanal honey

Fromage blanc bio aux fruits frais et au miel artisanal

basic

Fresh and creamy dairy product served with seasonal fruits and honey.

€10 ≈ $12.00

Organic vanilla crème brûlée

Crème brulée à la vanille bio

far from industrial brick-style

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

€10 ≈ $12.00

Salads

Salad of the Utopists

Salade des Utopistes

Assortment of raw vegetables, smoked duck breast, on toasted sour dough bread

Mixed salad with various raw vegetables and smoked duck breast, served on toasted sourdough bread.

€9 ≈ $10.00

Salad of the Philosophers

Salade des Philosophes

Assortment of raw vegetables, smoked duck breast, hot goat cheese on toasted sourdough bread & Pata Negra Bellota ham

Large mixed salad with raw vegetables, smoked duck breast, warm goat cheese on toast and Pata Negra ham.

€23 ≈ $27.00

Salad from the Ceiling Chair

Salade de la Chaise au plafond

Assortment of raw vegetables, smoked duck breast, Comté "Vieille Réserve" cheese, cooked ham & hard boiled egg

Rich salad mixing raw vegetables, smoked duck breast, aged Comté, white ham and hard-boiled egg.

€23 ≈ $27.00

Organic smoked salmon salad from Scotland

Salade de saumon fumé bio d'Ecosse

Organic smoked salmon, assortment of raw vegetables and salads

Fresh salad with organic smoked salmon from Scotland accompanied by raw vegetables.

€24 ≈ $28.00

Organic tomato salad (seasonal)

Organic seasonal tomato salad, simple and refreshing.

€8 ≈ $9.00

Sandwiches

Traditional baguette from 'label rouge' flour by the B. Turquier bakery

Thierry Schweitzer artisanal cooked ham

Farmhouse cooked ham Thierry Schweitzer

Classic baguette sandwich with artisanal cooked ham.

€6~ ≈ $7.00

Traditional-country pâté Frères Chapolard

Baguette sandwich with rustic country pâté.

€6~ ≈ $7.00

Traditional pork rillettes T Schweitzer by chef Bernard

Traditional porc rillettes T Schweitzer by chef Bernard

Baguette sandwich with melting pork rillettes.

€6~ ≈ $7.00

Chapolard dry sausage

Farmhouse dry sausage baguette sandwich.

€6~ ≈ $7.00

Comté "Vieille Réserve", Périgord walnuts

Vegetarian sandwich with aged Comté and Périgord walnuts.

€6~ ≈ $7.00

Vegetables, organic boiled egg and organic olive oil

Fresh sandwich with organic hard-boiled egg, raw vegetables and olive oil.

€6~ ≈ $7.00

Morbier, Périgord walnuts

Morbier cheese sandwich (famous for its ash line) and walnuts

€6~ ≈ $7.00

Roquefort Carles and Périgord walnuts

Roquefort blue cheese and walnut sandwich.

€6~ ≈ $7.00

AOC raw milk Gillot Camembert, Périgord walnuts

Raw milk Camembert cheese sandwich and walnuts.

€6~ ≈ $7.00

Goat cheese with vegetables

Goat cheese and vegetable sandwich.

€9~ ≈ $10.00

Ham and Comté "Vieille Réserve" cheese

Classic mixed sandwich: ham and aged Comté cheese.

€9~ ≈ $10.00

Ham, Comté "Vieille Réserve" cheese and vegetables

Full sandwich with ham, aged Comté and raw vegetables.

€9~ ≈ $10.00

Pata Negra Bellota ham

Gourmet sandwich with Pata Negra Iberian ham.

€10~ ≈ $12.00

Pata Negra Bellota ham and cheese

Iberian ham and cheese sandwich.

€12~ ≈ $14.00

Organic smoked salmon

Organic smoked salmon sandwich.

€16~ ≈ $19.00

Organic hard-boiled egg

A simple organic hard-boiled egg, with salt.

€2~ ≈ $2.00

Breakfast

Continental

Served with either a large coffee, milk coffee, tea, hot chocolate, hot fresh organic or pasteurized milk. freshly squeezed orange or organic seasonal fruit juice, organic cream cheese with fresh fruits, baker B. Turquier's assortment, butter, organic jam and honey from the Lot et Garonne

Full breakfast including hot drink, fresh fruit juice, fromage blanc with fruit, pastries or bread, butter, jam and honey.

€17~ ≈ $20.00

Isigny AOP buttered baguette and organic jam

Buttered baguette slices (Isigny butter) with organic jam.

€3~ ≈ $3.00

Traditional croissant made with Montaigu AOP butter

Pure butter croissant, flaky and crispy.

€3~ ≈ $3.00

Boiled organic egg

Organic hard-boiled egg.

€2~ ≈ $2.00

End of menu