EVENING MENU
MENU DU SOIR
A complete dinner menu including a starter, a main course served with basmati rice, and a dessert. Ideal for discovering a variety of Indian flavors in a single meal.
€25~
≈ $29.00
Au Palais du Grand Moghol
Au Palais du Grand Moghol
EVENING MENU
MAIN COURSES
LAMB
DAL GOSHT
(Lamb leg pieces with spices and lentils)
A hearty dish combining tender lamb and lentils simmered together. The sauce is rich and slightly spicy. Traditionally enjoyed with rice or naan bread.
€14
≈ $16.00
0
LAMB ROGAN JOSH
AGNEAU ROGAN JOSH
(Boneless lamb leg pieces in a fragrant stew with a traditional spice blend)
An aromatic lamb curry originating from Kashmir. The meat is slow-cooked in a bright red sauce flavored with mild spices. Tender and flavorful.
€14.50
≈ $17.00
0
LAMB MASSALA
AGNEAU MASSALA
(Lamb leg marinated in green spices, cubed and cooked in a casserole)
Lamb pieces cooked in a thick and spicy masala sauce. Fresh herbs and spices create an intense flavor. Perfect for lovers of zesty flavors.
€14.50
≈ $17.00
0
LAMB GINGER
AGNEAU GINGER
(Lamb leg, coriander, tomatoes)
Lamb dish where ginger is the star ingredient, providing a pungent and fresh heat. Cooked with tomatoes and coriander to balance the flavors.
€14.50
≈ $17.00
0
LAMB DOPYAZA
AGNEAU DOPYAZA
(Lamb curry browned with tomatoes, onions, and herbs)
A curry prepared with a large quantity of onions, cooked in two different stages for added texture and sweetness. The sauce is rich and creamy.
€14.50
≈ $17.00
0
LAMB TIKKA MASSALA
AGNEAU TIKKA MASSALA
(Lamb leg grilled in a tandoor, cooked in a lightly spiced sauce)
Lamb previously grilled in a tandoor oven then simmered in a creamy, spicy sauce. Offers a distinctive smoky flavor mixed with the richness of the sauce.
€15.50
≈ $18.00
0
LAMB KASHMIRI KOFTA
AGNEAU KASHMIRI KOFTA
(Lamb roll with herbs served in a sauce seasoned with ginger, coriander, cinnamon, cardamom, and cloves, Kashmir specialty)
Minced lamb meatballs, seasoned with herbs and spices, served in a rich sauce. A comforting dish with complex flavors from Kashmir.
€13.50
≈ $16.00
0
KEEMA MATAR
(Minced meat with peas and spices)
Minced meat (keema) dish simmered with peas. It's a dry dish or with a reduced sauce, very flavorful and often enjoyed with flatbread.
€14
≈ $16.00
0
PALAK GOSHT
(Lamb curry with spinach, ginger, cream, and herbs)
Lamb cooked in a spicy and creamy spinach puree. A healthy and flavorful combination where the sweetness of spinach complements the meat.
€14.50
≈ $17.00
0
LAMB MADRAS (HOT)
AGNEAU MADRAS (HOT)
(Spicy lamb leg in the South Indian style)
A very spicy curry originating from South India. The sauce is dark red, intense, with notes of strong chili and roasted spices.
€14.50
≈ $17.00
0
LAMB VINDALOO
AGNEAU VINDALOO
(Lamb leg, fruity, spicy and ginger-infused, seasoned with coriander)
Dish famous for its intense spiciness and vinegary flavor. Lamb is marinated in a blend of strong spices. Recommended for those who like very spicy food.
€15.50
≈ $18.00
0
KARAHI GOSHT (CHEF'S SPECIALTY)
KARAHI GOSHT (SPÉCIALITÉ DU CHEF)
(Lamb with ginger, garlic, and herbs)
Lamb cooked in an Indian wok (karahi) with tomatoes, fresh ginger, and garlic. A thick sauce rich in aromas coats the meat.
€15.50
≈ $18.00
0
LAMB SHAHI KORMA
AGNEAU SHAHI KORMA
(Lamb pieces served in a creamy curry sauce with cashews and coriander)
A mild and creamy royal (shahi) curry based on cashews and cream. The flavor is delicate, slightly sweet, and very fragrant, ideal for palates sensitive to chili.
€15.50
≈ $18.00
0
CHICKEN
CHICKEN CURRY
(Spicy chicken curry)
The classic Indian chicken curry. Chicken pieces simmered in a golden sauce with various spices. Simple, comforting, and full of flavor.
€13.50
≈ $16.00
0
CHICKEN TIKKA MASSALA
(Grilled chicken fillet in a tandoor, served in a tomato and ginger sauce, sprinkled with coriander)
One of the most popular Indian dishes in the world. Marinated and grilled chicken, then served in a creamy, orangey tomato-based sauce. Mild and flavorful.
€14.50
≈ $17.00
0
BUTTER CHICKEN
(House specialty, chicken marinated in butter)
Chicken cooked in a rich, creamy, and buttery tomato sauce. This dish is mild, velvety, and slightly sweet. A must-have favorite.
€14.50
≈ $17.00
0
CHICKEN SHAHI KORMA
(Poultry fricassee seasoned with a traditional blend of spices and fresh coriander)
Chicken simmered in a creamy white sauce made from nuts, yogurt, or cream. Mild and aromatic flavors from spices like cardamom.
€14.50
≈ $17.00
0
CHICKEN DOPYAZA
(Chicken curry lightly browned with tomatoes and onions served in a spicy sauce)
Chicken dish prepared with an abundance of onions for a sweet and caramelized flavor. The sauce is thick and zesty.
€14
≈ $16.00
0
CHICKEN KARAHI
(Chicken with garlic, ginger, and herbs)
Chicken sautéed with peppers and tomatoes in a traditional wok. Seasoned with fresh ginger and coriander. Fresh and zesty flavor.
€14.50
≈ $17.00
0
CHICKEN JALFREZI
(Marinated chicken, grilled in a tandoor, prepared in a tomato and Indian herb-based sauce)
Chicken stir-fry with crunchy vegetables (peppers, onions) in a spicy and tangy tomato sauce. A colorful and textured dish.
€14.50
≈ $17.00
0
CHICKEN VINDALOO
(Grilled chicken pieces in a tandoor, ginger and coriander, spicy, Madras specialty)
Chicken version of the famous very spicy curry. Intense red sauce, vinegary flavor, and high chili content.
€14.50
≈ $17.00
0
FISH
FISH MASSALA
(Marinated fillet with ginger and lemon, prepared in a green spice sauce, then cooked in a tandoor)
Fish fillet in a thick masala sauce. The spices enhance the delicate flavor of the fish without masking it. Ideal accompaniment for rice.
€15
≈ $17.00
0
FISH CHUTNEY WALA
(Grilled fillet, stuffed with mint chutney, topped with a subtle tomato sauce)
An original preparation where fish meets the freshness of mint (green chutney). Served with a light tomato sauce for balance.
€15.50
≈ $18.00
0
FISH BENGALI
(Fish prepared in a ginger and fresh coriander sauce in the style of Calcutta fishermen)
Fish curry typical of the Bengal region, known for its seafood. Mustard sauce and distinctive spices, offering a unique taste.
€15.50
≈ $18.00
0
SHRIMP
PRAWNS CURRY
CREVETTES AU CURRY
(Peeled shrimp, with a coconut and tomato sauce, all flavored in the Goa style)
Shrimp simmered in a classic curry sauce, often enriched with coconut milk. A dish with coastal flavors, mild and fragrant.
€15
≈ $17.00
0
MUGHLAI PRAWNS
CREVETTES MUGHLAI
(Shrimp with a cashew nut, almond, and cream sauce)
Rich dish inspired by Moghol royal cuisine. Shrimp are served in a creamy white sauce with dried fruits and cream.
€15.50
≈ $18.00
0
PRAWNS CURRY
GAMBAS AU CURRY
(Grilled prawns, served in a tomato, almond, and coriander sauce)
Large shrimp (prawns) prepared in a rich curry sauce. The firm flesh of the prawns pairs perfectly with the aromatic spices.
€20.50
≈ $24.00
0
ACCOMPANIMENTS
VEGETABLES
BHINDI CURRY (INDIAN VEGETABLES)
BHINDI CURRY (LEGUMES INDIENS)
(Okra curry, tomatoes, herbs, ginger)
Okra curry sautéed with spices. The okra remains slightly crisp and is coated in an aromatic dry sauce.
€9.50
≈ $11.00
0
BAIGAN BHURTA
(Eggplant caviar with aromatics seasoned with fresh herbs)
Eggplant puree grilled over a wood fire for a smoky flavor, then cooked with tomatoes, onions, and spices. Melting texture.
€9
≈ $10.00
0
VEGETABLE CURRY
(Market vegetables with green spices and coriander prepared in the North Indian style)
Mixed seasonal vegetables cooked in a traditional curry sauce. A healthy and colorful vegetarian dish.
€9
≈ $10.00
0
MATAR PANEER
(Tender peas in a peasant style and homemade Indian cheese)
Vegetarian curry combining peas and cubes of Indian cheese (paneer) in a mild tomato sauce.
€9
≈ $10.00
0
DAL TARKA
(Lentil mix with red beans and herbs)
Yellow lentils cooked and then enhanced with a 'tarka' (mixture of fried spices, garlic, and chili) added at the last moment to boost flavor.
€8.50
≈ $10.00
0
PALAK PANEER
(Spinach curry and homemade Indian cheese)
Cubes of fresh Indian cheese (paneer) served in a spicy and creamy spinach puree. A much-loved vegetarian classic.
€9.50
≈ $11.00
0
MUSHROOM CURRY
(Sautéed mushroom medley, herbs, and curry)
Mushrooms cooked in a flavorful curry sauce. The meaty texture of the mushrooms absorbs spices well.
€9
≈ $10.00
0
BOMBAY ALOO
(Potato curry in the Bombay style)
Diced potatoes sautéed with mustard seeds, cumin, and other spices. A dry and fragrant side dish.
€9
≈ $10.00
0
SHAHI PANEER
(Homemade Indian cheese in curry)
Indian cheese (paneer) in a rich and creamy royal sauce, often based on cashews and tomatoes. Mild and luxurious flavor.
€9
≈ $10.00
0
BASMATI RICE
SAFFRON BASMATI RICE
RIZ BASMATI SAFRANE
(Basmati rice with cashews)
Long-grain basmati rice, flavored with saffron which gives it a yellow color and a delicate aroma. Garnished with cashews.
€4.50
≈ $5.00
0
MATTAR PILLAF
(Saffron basmati rice with tender peas)
Pilaf rice cooked with peas and mild spices. A light and flavorful accompaniment for saucy dishes.
€5
≈ $6.00
0
INDIAN BREADS
CHAPATI
(Whole wheat flatbread without leavening)
Traditional Indian flatbread made from whole wheat flour and cooked on a griddle. Simple and healthy.
€2.50
≈ $3.00
0
NAN
(Leavened wheat flour flatbread)
The famous leavened Indian bread, cooked against the walls of a tandoor oven. Soft inside and crispy outside.
€2.50
≈ $3.00
0
CHEESE NAN
(Leavened wheat flour flatbread stuffed with cheese)
Naan stuffed with melted cheese. A gourmet version of the traditional bread, highly appreciated.
€4.50
≈ $5.00
0
PESHAWAR NAN
(Wheat flour flatbread stuffed with raisins and cashews)
Sweet and savory naan stuffed with a mixture of dried fruits (raisins) and nuts (cashews or almonds). Ideal to accompany spicy dishes.
€4.50
≈ $5.00
0
GARLIC NAN
(Wheat flour flatbread with garlic and coriander)
Naan sprinkled with chopped garlic and fresh coriander before baking. Very aromatic.
€4
≈ $5.00
0
PARATHA
(Flaky whole wheat flour flatbread with butter)
Flaky, buttery flatbread. Its texture is richer and crispier than chapati.
€4.50
≈ $5.00
0
KABLI NAN
(Leavened wheat flour flatbread with sesame seeds)
Naan sprinkled with toasted sesame seeds, providing a nutty flavor.
€4.50
≈ $5.00
0
STUFFED NAN
(Wheat flour flatbread stuffed with vegetables and potatoes)
Naan stuffed with a spicy mixture of mashed potatoes and vegetables. Can be eaten alone or as a side dish.
€5
≈ $6.00
0
CHEESE GARLIC NAN
CHESSE GARLIC NAN
(Leavened wheat flour flatbread stuffed with cheese and garlic)
The ultimate combination: naan stuffed with cheese and topped with garlic. Rich and flavorful.
€5.50
≈ $6.00
0
KEEMA NAN
(Wheat flour flatbread stuffed with minced meat and Indian herbs)
Naan stuffed with a thin layer of spicy minced meat (keema). A very filling bread.
€5.50
≈ $6.00
0
End of menu
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