AU PALAIS DES SAVEURS

A cooked salad of eggplants and tomatoes, stewed with garlic, cumin, paprika, and olive oil. Melting texture and rich flavor. Usually enjoyed warm or cold with bread.

Fresh salad made of small diced raw tomatoes, onions, and peppers. Crunchy and refreshing, seasoned with a simple vinaigrette. A light classic starter.

A plate of various cooked vegetables (beets, carrots, beans) and rice. Colorful and nutritious, offering a mix of textures and sweet flavors.

Rich and velvety traditional Moroccan soup, made from tomatoes, lentils, chickpeas, and fresh herbs. Served hot, accompanied by sweet dates and lemon to balance the flavors.

Dish of grilled peppers and tomatoes then stewed together. Candied texture and sweet, slightly smoky flavor. Eaten with bread.

Small flaky and fried pastries (triangle or cigar shape), stuffed with various savory fillings. Crispy and golden, perfect to start the meal.

Chicken slowly simmered with spices in a conical earthenware pot. The meat is tender and absorbs the flavors of the sauce. Served hot with a choice of side.

Veal simmered until tender in a tagine. Offered either in a sweet and savory version with prunes and almonds, or with vegetables. A rich and flavorful dish.

Colorful mix of seasonal vegetables slowly stewed in a tagine. Healthy and fragrant, enhanced by the acidity of lemon and the taste of olives.

Spicy minced meatball cooked in a rich tomato sauce, served with eggs. Flavorful, hearty, and slightly spicy.

Pieces of monkfish cooked with vegetables and a spice marinade (chermoula). Firm flesh and enhanced marine flavors.

Meatballs made from fresh sardines, simmered in sauce with carrots and olives. A traditional dish with pronounced sea flavors.

Sardines stuffed with a Moroccan marinade of herbs and spices (chermoula), then fried or grilled. Served with typical accompaniments.

Whole or fillet fish baked, seasoned with Mediterranean flavors. Tender and delicate flesh.

Traditional festive dish made of crumbled crepes drizzled with chicken broth, lentils, and spices (especially fenugreek). Very fragrant and comforting.

Steamed semolina wheat grains, served with meat, a variety of vegetables, and a fragrant broth. The emblematic dish of the Maghreb, convivial and generous.

Meat-free version of couscous, featuring a wide variety of stewed vegetables and chickpeas. Light, digestible, and flavorful.

Crispy flaky pie made of brick pastry sheets. The chicken version is traditionally sweet and savory with almonds and cinnamon, the fish version is savory and spiced.

Square layered crepe, golden and crispy on the outside, soft on the inside. Delicious plain, or spread with honey or cheese.

Variation of Msemen stuffed with a savory mixture of onions and peppers. Flavorful, rich, and slightly spicy.

Small pan-fried semolina pancake. Crumbly and grainy texture, slightly sweet. Enjoyed hot, often with tea.

Thick puree of dried fava beans or split peas, served hot with a drizzle of olive oil and cumin. A simple, nourishing, and comforting dish.

Dish traditionally slow-cooked, rich in collagen, with a creamy sauce and often chickpeas. Gelatinous texture and rich taste.

Marinated and grilled meat skewers, served with crispy fries and sautéed vegetables. Smoky flavor from the grill.

Selection of small traditional sweets, often made with almonds, honey, and orange blossom water. Ideal to accompany mint tea.

Creamy dessert composed of layers of coffee-soaked biscuits and mascarpone cream. A touch of Italian sweetness.

Light and spongy Moroccan crepe, characterized by a multitude of small holes on one side. Airy and melts in your mouth.

The famous 'mille trous' crepe served hot, generously soaked in a mixture of melted butter and honey. Indulgent and melt-in-your-mouth.

Slices of fresh oranges flavored with ground cinnamon and orange blossom water. A fresh, light, and very aromatic dessert.

Colorful mix of fresh fruits cut into pieces. Simple, healthy, and naturally sweet.

Refreshing ice cream served in a coupe. Choose your favorite flavors from the selection.

Refreshing mix of citrus juices, naturally sweetened with honey and flavored with mint. A non-alcoholic vitamin drink.

Non-alcoholic version of the famous Cuban cocktail. Tangy, minty, and fizzy, very refreshing.

Selection of classic sodas and sparkling waters, served chilled.

Traditional drink made from fermented milk. Characteristic tangy taste and creamy texture. Very refreshing, often accompanies couscous.

Classic espresso, rich and aromatic.

Espresso topped with creamy milk foam.

Green tea infused with plenty of fresh mint and sugar. Served hot in a traditional glass, it is the symbol of hospitality.

A small pot of Moroccan mint tea, ideal for one or two people.

A large pot of Moroccan mint tea, perfect for sharing.