Au Cadet de Gascogne

Name: Au Cadet de Gascogne
Address: Paris
Price range: €9 - €61

★ 3.8 (1,903)

BOARDS

CHARCUTERIE BOARD

PLANCHE DE CHARCUTERIE

Assortment of cooked and cured meats

Assortment of dried and cooked meats, typically French. Varied texture, from tender to firm. To be enjoyed with bread and pickles.

€20 ≈ $23.00

CHEESE BOARD

PLANCHE DE FROMAGES

Assortment of cheeses

Selection of various French cheeses (soft, hard, blue). Rich and milky flavors. Ideal for sharing with wine.

€20 ≈ $23.00

MIXED BOARD: CHARCUTERIE AND CHEESES

PLANCHE MIXTE : CHARCUTERIE ET FROMAGES

Mixed board: charcuterie and cheeses

Combination of cured meats and cheeses on the same board. Offers a variety of savory and creamy flavors. Perfect for an aperitif.

€24 ≈ $28.00

STARTERS

COUNTRY TERRINE AND PICKLES

TERRINE DE CAMPAGNE ET CORNICHONS

Country terrine and pickles

Rustic country pâté made from pork. Coarse texture and rich meat flavor. Served cold with pickled gherkins.

€12 ≈ $14.00

GARLIC PARSLEY SNAILS

ESCARGOTS PERSILLÉS

Escargots with garlic-parsley butter

Burgundy snails served hot in their shells. Stuffed with a very fragrant garlic and parsley butter. To be eaten by extracting the flesh from the shell.

€13~ ≈ $15.00

TOMATOES AND BURRATA WITH PESTO

TOMATES ET BURRATA AU PISTOU

Tomatoes and burrata with pesto

Creamy fresh Italian cheese served with ripe tomatoes. Seasoned with pesto (basil and garlic sauce). Fresh and creamy.

€17 ≈ $20.00

LEEKS VINAIGRETTE, DEVILED EGG

POIREAUX VINAIGRETTE, OEUF MIMOSA

Leeks vinaigrette, deviled egg

Tender leeks served cold with a vinaigrette sauce, accompanied by hard-boiled eggs whose yolk is mixed with mayonnaise. A classic of Parisian bistros.

€16 ≈ $19.00

FRIED FROG LEGS WITH GARLIC AND PARSLEY

CUISSES DE GRENOUILLES POÊLÉES À L'AIL ET PERSIL

Frog legs with garlic and parsley

Frog legs sautéed in a pan. Generously seasoned with garlic and parsley. The flesh is tender, similar to chicken.

€15~ ≈ $17.00

DUCK FOIE GRAS AND FIG MARMALADE

FOIE GRAS DE CANARD MARMELADE DE FIGUES

Duck foie gras and fig marmelade

Semi-cooked duck foie gras, rich and melting. Served with fig jam for a sweet and savory balance. To be spread delicately on toast.

€26 ≈ $30.00

AVOCADO AND PRAWNS FAN

ÉVENTAIL D'AVOCAT ET CREVETTES

Avocado and prawns

Fresh starter composed of slices of avocado and cooked prawns. Often served with a cocktail or lemon sauce. Light and refreshing.

€16 ≈ $19.00

SMOKED SALMON WITH LEMON CREAM AND TOASTS

SAUMON FUMÉ CRÈME CITRONNÉE ET SES TOASTS

Smoked salmon, lemon cream and toasts

Thin slices of smoked salmon served cold. Accompanied by a tangy lemon cream and toast. Marine and delicate flavor.

€21 ≈ $24.00

HARD-BOILED EGGS WITH MAYONNAISE

OEUFS DURS MAYONNAISE

Hard-boiled eggs with mayonnaise

Hard-boiled eggs topped with a creamy homemade mayonnaise. A simple and emblematic bistro dish. Creamy texture and comforting taste.

€9 ≈ $10.00

VEGETARIAN QUICHE AND ITS MESCLUN SALAD

QUICHE VÉGÉTARIENNE ET SON MESCLUN DE SALADE

Vegetarian quiche and mesclun salad

Savory tart with vegetables and an egg and cream mixture. Served hot with a mixed green salad. Moist texture and crispy crust.

€15 ≈ $17.00

HOMEMADE GRATINATED ONION SOUP

SOUPE À L'OIGNON GRATINÉE MAISON

Homemade gratinated French onion soup

Hot soup made with beef broth and caramelized onions. Topped with bread and gratinated melted cheese. Rich, flavorful, and warming.

€14 ≈ $16.00

TOMATO GAZPACHO WITH WHIPPED CREAM

GASPACHO DE TOMATE ET SA CRÈME MONTÉE

Tomato gazpacho with whipped cream

Cold soup of tomatoes and mixed raw vegetables. Served with a light whipped cream. Very refreshing, ideal in hot weather.

€14 ≈ $16.00

SALADS

CAESAR

CÉSAR

Lettuce, tomatoes, hard-boiled eggs, crispy chicken and Parmesan cheese Lettuce, tomatoes, hard-boiled eggs, crispy chicken and Parmesan cheese

Classic composed salad with breaded chicken and Parmesan cheese. Seasoned with a creamy sauce. A complete and crunchy dish.

€20 ≈ $23.00

GASCOGNE

Lettuce, tomatoes, green beans, gizzards, smoked duck breast, duck foie gras Lettuce, tomatoes, green beans, gizzards, smoked duck breast, duck foie gras

Southwestern French salad, very generous. Contains duck specialties such as foie gras and confit gizzards. Rustic, savory, and gourmet flavors.

€22 ≈ $25.00

AUVERGNATE

Lettuce, walnuts, ham and Bleu d'Auvergne cheese Lettuce, walnuts, ham and Bleu d'Auvergne cheese

Regional salad with strong blue cheese and cured ham. Walnuts add crunch. Intense and distinctive flavor.

€21 ≈ $24.00

TERTRE

Lamb's lettuce, tomatoes, walnuts, figs, hot goat cheese Lamb's lettuce, tomatoes, walnuts, figs, hot goat cheese

Salad served with warm goat cheese on toast. Accompanied by figs for a sweet touch. A flavorful hot-cold mix.

€21 ≈ $24.00

FRESHNESS

FRAÎCHEUR

Avocado, prawns, smoked salmon, grapefruit and orange segments, tomatoes Avocado, shrimps, smoked salmon, grapefruit and orange segments, tomatoes

Light salad with seafood and citrus fruits. The acidity of grapefruit pairs well with salmon and prawns. Very fresh and vitamin-rich.

€22 ≈ $25.00

QUINOA SALAD

SALADE QUINOA

Quinoa salad, fried onions, spinach, raisins, almonds, cherry tomatoes, citrus vinaigrette Quinoa salad, fried onions, spinach, raisins, almonds, cherry tomatoes, citrus vinaigrette

Vegetarian quinoa salad with various vegetables. Crunchy texture thanks to almonds and fried onions. Light citrus dressing.

€19 ≈ $22.00

WARM GREEN BEAN SALAD WITH VINAIGRETTE

SALADE DE HARICOTS VERTS TIÈDES ET SA VINAIGRETTE

Warm green bean salad with vinaigrette

Cooked green beans served warm. Simply seasoned with a vinaigrette. A light and healthy dish that highlights the vegetable.

€17 ≈ $20.00

PASTA SALAD, PESTO, CHERRY TOMATOES AND PARMESAN

SALADE DE PÂTES, PESTO, TOMATES CERISES ET PARMESAN

Pasta salad, pesto, cherry tomatoes and Parmesan cheese

Cold pasta salad mixed with a basil sauce (pesto). Garnished with Parmesan cheese and tomatoes. Flavorful and nourishing.

€20 ≈ $23.00

SEAFOOD

PLATTERS

Oyster assortment

Assortiment d'huîtres

3 Fines de Claire n°3, 3 Gillardeau n°3, 3 Cancale n°3 Oyster assortment 3 Fines de Claire n°3, 3 Gillardeau n°3, 3 Cancale n°3

Tasting platter with three varieties of raw oysters. Allows comparison of iodized flavors and textures from different regions. Served on ice.

€35 ≈ $41.00

Shellfish Platter

Plateau de Crustacés

1/2 brown crab, 1/2 Canadian lobster 1/2 brown crab, 1/2 Canadian lobster

Platter composed of half crab and half lobster. Cooked seafood served cold. To be enjoyed with mayonnaise and lemon.

€54 ≈ $63.00

Montmartre platter

Plateau Montmartrois

1 brown crab, 1 Canadian lobster, 2 langoustines, 4 shrimps, 4 oysters Fines de Claire n°3, 4 oysters Gillardeau n°3, 4 oysters Cancale n°3, whelks 200g, prawns 100g Montmartre platter 1 brown crab, 1 canadian lobster, 2 langoustines, 4 shrimps, 4 oysters Fines de Claire n°3, 4 oysters Gillardeau n°3, 4 oysters Cancale n°3, whelks 200g, prawns 100g

The grand royal seafood platter. Contains a wide variety of crustaceans (lobster, crab, shrimp) and shellfish (oysters, whelks). A festive and luxurious experience.

€75~ ≈ $87.00