Au Bon Vigneron

Name: Au Bon Vigneron
Address: Paris
Price range: €7 - €75

★ 4.1 (147)

Starters

Soft-boiled Egg, Piquillos Cream

Oeuf Mollet, crème de Piquillos

An egg cooked with a runny yolk, served on a cream of sweet red peppers. Creamy texture and slightly sweet and smoky flavor. To be enjoyed by mixing the egg with the cream.

€8 ≈ $9.00

Burrata and its traditional tomatoes

Burrata et ses tomates traditions

A fresh Italian cheese with a creamy center, served with heirloom tomatoes. Fresh and milky flavor. Eaten fresh, ideally with bread.

€10 ≈ $12.00

Baked Camembert, Thyme and Honey

Camembert rôti au four, Thym et Miel

Whole camembert cheese baked until melted, seasoned with thyme and honey. Intense, sweet-savory flavor and runny texture. To be enjoyed hot by dipping bread into it.

€9 ≈ $10.00

Burgundy Snails

Escargots de Bourgogne

Snails cooked in their shells with garlic and parsley butter. Firm texture and herbaceous taste. Eaten hot using a special small fork.

€9.50~ ≈ $11.00

Pan-seared Foie Gras Escalopes and its caramelized apples

Escalopes de Foie Gras poêlé et ses pommes caramélisées

Slice of duck foie gras seared in a pan, served with sweet apples. Rich, melt-in-your-mouth, and luxurious. The fat of the foie gras pairs with the acidity and sweetness of the apples.

€22 ≈ $25.00

Baked Marrow Bone, Toast and Fleur de Sel

Os à moëlle au four, Toast et Fleur de Sel

Roasted beef bone containing rich and gelatinous marrow. Very fatty and umami flavor. Spread on toast with a pinch of salt.

€8 ≈ $9.00

Main Courses

For Our Meat Lovers Accompaniments included with the dishes: Homemade mashed potatoes, homemade fries, seasonal vegetables "ratatouille style", green salad. All extra garnishes are 5e

Beautiful "Angus" Ribeye Steak

Belle Entrecôte "Angus"

A marbled and juicy piece of beef, from the Angus breed renowned for its tenderness. Grilled to your desired doneness. Rich in beef flavor.

€29 ≈ $34.00

Duck Confit

Confit de Canard

Duck leg slow-cooked in its own fat. The meat is very tender and falls apart, the skin is crispy. Traditional dish from the southwest of France.

€19 ≈ $22.00

Veal Chop with Mousserons

Côte de Veau aux Mousserons

Tender piece of veal served with a sauce of small wild mushrooms. Delicate and forest-like flavor. Tender texture.

€31 ≈ $36.00

Chef's Burger

Burger du Chef

Gourmet burger prepared according to the chef's recipe. Usually contains a beef patty, cheese, and a homemade sauce in a brioche bun. Hearty and flavorful.

€17 ≈ $20.00

Beef Tartare, Knife-Cut

Tartare de Boeuf au Couteau

Raw beef, coarsely chopped with a knife and seasoned. Fresh and tender texture. Served cold, often with fries.

€19 ≈ $22.00

Beef Rib approx. 1kg

Côte de Boeuf env 1kg

A very large piece of beef to share, grilled, weighing approximately 1kg with the bone. Intense flavor and juicy texture. Ideal for two people or more.

€75 ≈ $87.00

Our Fish

Salmon Fillet and its seasonal vegetables

Dos de Saumon et ses legumes de saison

Thick salmon fillet simply cooked, accompanied by fresh seasonal vegetables. Tender and fatty flesh, rich in flavor. Healthy and balanced dish.

€19 ≈ $22.00

Whole sea bream and its vegetables, Vierge sauce

Daurade entière et ses legumes, sauce Vierge

Whole fish served with a sauce based on olive oil, lemon juice, and herbs. Fine and light white flesh. Be careful of bones.

€24 ≈ $28.00

For Our Vegetarians

Casarecce with Spring Vegetables

Casarecce aux legumes primtaniers

Short, twisted tube-shaped pasta served with spring vegetables. Fresh and light dish.

€16 ≈ $19.00

Watercress Risotto

Risotto aux cressons

Creamy rice slowly cooked with watercress. Herbaceous and peppery flavor typical of watercress, creamy texture.

€16 ≈ $19.00

Our Salads

Caesar Salad

Salade Cesar

Chicken, Croutons, Parmesan, Tomatoes

Classic salad with lettuce, grilled chicken, parmesan cheese, and crispy croutons. Served with a creamy dressing. Complete and fresh dish.

€14 ≈ $16.00

Market Garden

Maraîchere

Green Salad, Tomatoes, Carrots, Corn, Mushrooms

Large salad composed of various raw and fresh vegetables. Crunchy and colorful. Perfect for a light meal.

€14 ≈ $16.00

Shepherdess

Bergère

Green Salad, Tomatoes, Warm Goat Cheese Toast

Green salad served with toasts covered in melted goat cheese. Contrast between the warm cheese and the fresh salad. Pronounced goat flavor.

€14 ≈ $16.00

Desserts

Rum Baba, Chantilly

Baba au Rhum, Chantilly

Small leavened cake soaked in a syrup with alcohol (rum), served with whipped cream. Spongy and juicy texture, sweet and alcoholic taste.

€9 ≈ $10.00

Pistachio Crème Brûlée

Crème brulée à la pistache

Creamy dessert flavored with pistachio, covered with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.

€8 ≈ $9.00

Amarena Cherries, Scoop of Vanilla Ice Cream, Tonka Bean Chantilly

Cerises Amarena, Boule de glace vanille, Chantilly à la Fève de Tonka

Iced dessert composed of morello cherries in syrup, vanilla ice cream, and a flavored whipped cream. Sweet, fruity, and aromatic.

€12 ≈ $14.00

Fresh Fruit Salad

Salade de Fruits Frais

Mix of seasonal fruit pieces. Naturally sweet and refreshing. Ideal for finishing the meal on a light note.

€8 ≈ $9.00

Dessert of the Day

Dessert Du Jour

The special dessert prepared by the chef on that day. Ask your server for details.

€7 ≈ $8.00

End of menu

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Place Information

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4.1

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