Au Bistrot de la Montagne

A sharing platter including cured Serrano ham and a selection of cheeses. Ideal for an aperitif with a combination of savory and creamy flavors.

An assortment of Spanish cured meats, featuring Serrano ham and spicy Bellota chorizo. Firm texture and intense flavors.

Fine dry sausage originating from Catalonia. Firm texture and savory taste, typically served sliced.

High-end seafood preserves (sardines or octopus) served directly. A simple and flavorful seafood specialty.

Tender frog legs prepared with a peanut satay sauce and accompanied by a light corn mousse. A blend of French and Asian flavors.

An egg slow-cooked at low temperature with a creamy yolk, served on a pea cream and topped with crispy bacon. Creamy texture and rich flavor.

Refreshing cold soup, usually made with almonds and garlic. Smooth texture and delicate taste.

The fresh fish of the day served with black rice (Vénéré) and a virgin sauce made with olive oil and herbs. Light and aromatic.

Raw meat cut with a knife and seasoned with Thai spices, served with Japanese rice and marinated vegetables. Fresh, spicy, and tangy.

Italian rice cooked until creamy, combining the sweetness of pear and the character of Gorgonzola blue cheese. Topped with pesto and arugula.

Beef stewed in red wine then shredded, topped with mashed potatoes. A comforting and rich gratin dish.

Fresh and crunchy salad made with Chinese cabbage, enhanced with chicken, shrimp, and grapefruit pieces. Light and tangy flavors.

Beef burger topped with melted Comté cheese, served with homemade fries and salad. Hearty and tasty.

A selection of three French cheeses: a pressed cheese from Savoie, a mild blue cheese from Auvergne, and a small goat cheese. Served with bread.

Roasted fruits served with a creamy fresh cheese (faisselle) and a crispy Breton butter biscuit. A balanced and fruity dessert.

Tender chocolate cake with a subtle peppery note, served with a basil-infused cream. An original and gourmet combination.

Light coconut mousse accompanied by a roasted plum. Sweet and exotic.