Au Bascou

Name: Au Bascou
Address: Paris
Price range: €3 - €24

THE BOARD: May vary depending on the day. PLUS: We can prepare dishes of your choice to be enjoyed on-site or to take away. For your information, it is also possible to privatize the restaurant on weekends. Net prices. Service included.

★ 4.5 (334)

STARTERS

Ardèche Sausage

Saucisson Ardechois

Dry sausage from Ardèche. A rustic charcuterie with an authentic taste, served in slices.

€8 ≈ $9.00

Cuttlefish Fricassee with Espelette Pepper

Fricassée de seiche au piment d'Espelette

Small sautéed cuttlefish seasoned with Basque Espelette pepper. Tender texture and slightly spicy, iodized flavor.

€13 ≈ $15.00

Stuffed Piquillo Peppers with Arugula

Pimientos del Piquillos farçis roquette

Small sweet Spanish red peppers stuffed, served with arugula. Sweet and melting flavor.

€11 ≈ $13.00

Mille Feuille of Faisselle with Herbs

Mille Feuille de faisselle aux herbes

Fresh starter composed of layers of drained white cheese (faisselle) and aromatic herbs. Light and creamy texture.

€12 ≈ $14.00

Country Terrine "Basco" Mesclun Salad

Terrine de campagne du "Basco" Mesclun

Rustic meat pâté served with a mix of young salad leaves. Rich in flavor and meaty.

€11 ≈ $13.00

Semi-cooked Foie Gras "Duperier" Apple, Date

Foie Gras Mi Cuit "Duperier" Pomme, Datte

Slow-cooked duck foie gras, served with apple and date. Creamy texture and rich flavor, balanced by the sweetness of the fruits.

€20 ≈ $23.00

MAIN COURSES

Veal Axoa Basque style, Steamed Potato

Axoa de veau façon Espelette, Pomme Vapeur

Traditional Basque stew of thinly sliced veal with peppers and spices. Flavorful and slightly spicy, served with steamed potatoes.

€21 ≈ $24.00

Grilled Black Pudding "C. Parra" Potato Purée

Boudin noir grillé "C. Parra" Purée de P.D.T

Traditional grilled blood sausage, served with mashed potatoes. Rich and melting texture with a pronounced flavor.

€20 ≈ $23.00

Roasted Chicken Supreme, Creamy Polenta

Suprême de Volaille Rôti, Polenta crémeuse

Roasted chicken breast, served with creamy cornmeal (polenta). Tender and comforting dish.

€23 ≈ $27.00

Cod, chorizo, seasonal vegetables

Cabillaud, chorizo, légumes du moment

Cod fillet served with spicy chorizo and seasonal vegetables. Land and sea combination with flaky fish.

€24 ≈ $28.00

Mackerel White Asparagus, Wild Garlic

Maquereaux Asperges Blanches, Ail des Ours

Grilled mackerel fillets accompanied by white asparagus and wild garlic. Pronounced marine flavor and herbaceous notes.

€20 ≈ $23.00

CHEESES

Ardi Gasna cheese, Black Cherry Jam

Ardi Gasna, Confiture a la cerise noire

Basque sheep's milk pressed cheese. Firm texture and nutty flavor, traditionally enjoyed with black cherry jam.

€9 ≈ $10.00

Comté cheese aged 18 months

Comté 18 mois d'affinage

French pressed cooked cheese, aged 18 months. Fruity and slightly salty flavor with a dense texture.

€10 ≈ $12.00

DESSERTS

Vanilla Mille Feuille

Mille feuille à la vanille

Classic pastry composed of layers of crispy puff pastry and vanilla pastry cream.

€10 ≈ $12.00

Apple and Prune Tourtière, Armagnac Ice Cream

Tourtière Pommes, Pruneaux, Glace Armagnac

Thin apple and prune tart, typical of the Southwest, served with Armagnac ice cream. Crispy and fragrant.

€9 ≈ $10.00

Tender chocolate cream, saffron foam

Crème tendre au chocolat, espuma safranée

Creamy chocolate dessert topped with a light saffron mousse. Blend of chocolate sweetness and spicy notes.

€9 ≈ $10.00

Strawberry Vacherin

Vacherin aux fraises

Frozen dessert composed of crispy meringue, ice cream or whipped cream, and strawberries. Fresh and textured.

€11 ≈ $13.00

Assortment of Sorbets, Ice Creams

Assortiment de Sorbets, Glaces

Selection of refreshing ice creams or sorbets.

€3 ≈ $3.00

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Place Information

★

4.5

334 ratings on Google Maps

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