Ase Theodros

Fried triangular pastries stuffed with spiced meat or vegetables, served with a salad. Crispy on the outside and tasty on the inside.

Mix of fresh vegetables seasoned with mild Ethiopian spices. A light and fragrant starter.

Cooked lentils served cold as a salad, enhanced by a sweet spice vinaigrette. Rich in textures and flavors.

Fresh preparation based on avocado, likely with an Ethiopian touch. Creamy and refreshing.

Tuna prepared with traditional Ethiopian spices (like berbere or mitmita). A starter with a spicy seafood flavor.

A large tasting platter combining various meat and vegetable stews served on an injera flatbread. Ideal for discovering the variety of Ethiopian cuisine.

Ethiopian beef tartare (Kitfo) seasoned with spicy clarified butter (niter kibbeh) and chili. Served with fresh cheese (Ayib) and spinach to temper the spice.

The Ethiopian national dish: chicken stew slowly simmered in a rich and spicy berbere sauce. Traditionally served with a hard-boiled egg.

Tender beef pieces sautéed or grilled with onions and vegetables. A tasty dish with grilled meat aromas.

Grilled lamb pieces served with onions and vegetables. The meat is juicy and fragrant.

A mild and aromatic lamb stew, cooked with turmeric, garlic, and ginger, without hot chili. Tender and comforting.

Thinly sliced chicken sautéed with onions and vegetables. A simple and tasty dish.

Also known as Shiro, this is a creamy stew made from spiced chickpea or split pea flour. Rich texture and nutty flavor.

A variation of Shiro (split pea stew) enriched with small pieces of simmered beef. A hearty and tasty dish.

Minced beef stew, served with fresh cheese (Ayib). Can be prepared with a spicy or plain sauce.

Colorful assortment of vegetarian dishes including lentils, split peas, and various spiced vegetables. Served on injera flatbread.

The classic vegetarian assortment served with a portion of Ethiopian-style fish.

Pieces of injera (flatbread) mixed with a spicy tomato sauce and dried meat (Quanta). A soft and very fragrant dish.

Fish stew simmered in an aromatic sauce with spices and served with vegetables. Tender and rich in flavor.

Meal deal including two dishes of your choice (starter and main, or main and dessert) as well as drinks (drink + coffee or tea).

Complete meal deal including a starter, a main course, a dessert, and drinks. The total Ethiopian dining experience.

Slices of fresh mango. A simple, light, and fruity dessert to end the meal.

Refreshing mix of seasonal fruits cut into pieces.

Two scoops of ice cream of your choice from available flavors.

Rich and moist chocolate cake, served with custard or whipped cream.

Homemade coconut cake. Sweet and exotic.

Caramelized apple tart baked upside down, served warm. A French classic.

Ethiopian coffee is renowned for its richness and aroma. The tea is infused with spices like cardamom, cinnamon, and cloves.