Asakusa Kappo Ten-to-yo Hatchobori Branch








Lunch Menu
Gochitoyo Seasonal Fukatsu Lunch Menu
Today's Special
Raw Vegetables and Salad
Fish Dishes to Pair with Sake
At Ten-to-yo, we procure ingredients daily and prepare them using cooking methods suited to the day's fish. For details, please see the daily specials at each store.
Edo-mae Tempura Rich in Sesame Flavor
Ten-to-yo uses the next-generation "Dr.Fry" technology for frying, Delicious Juicy and Freshly fried, with a less heavy taste Healthy Reduces oil absorption by about 50% Self-frying Safe To prevent oil degradation, Safe and secure Artisans fry each order individually with rich sesame oil flavor, Crispy and carefully fried. Prepared fresh in-store.
New Sensation! Fusion of Osaka and Asakusa Delicacies: Famous Tenkatsu
What is Tenkatsu? With a batter like cutlet and a topping like tempura, You can enjoy two textures at once. Ten-to-yo's original fried dish. Crispy and fluffy!
Kushikatsu (Skewered Tempura Cutlet) - Single Item
Popular Menu
Chicken
Set Meal (with Miso Soup and Pickles)
Large portion rice Free Extra large portion rice 100 yen
Low-Temperature Cooked Meat Dish
When cooking meat, by maintaining a low temperature and cooking for a long time, the meat becomes tender, retains its moisture, and you can enjoy the meat's original umami and texture.
Creative Dishes with Domestic Beef
Kagoshima Kurobuta Pork and Original Brand Beef "Nangoku Kurogyu" Using Kagoshima Prefecture's original brand beef "Nangoku Kurogyu" Enjoy the finest domestic beef, meticulously raised by "Kamichiku Farm" With the pride of a cattle farmer.
Ten-to-yo Today's Sushi
Nigiri
Thin Rolls and Medium Rolls
Highball
Tea Split
Sour
Cocktail
Hoppy
Wine
Cabernet Sauvignon (Red) (Chile)
Chardonnay (White) (Chile)
Sake
Beer
Shochu
Sweet Potato
Barley
Rice
Soft Drinks
End of menu