Asakusa Kappo Ten-to-yo, Hatchobori Branch

A dish featuring tempura of seasonal vegetables served over rice in a bowl. Enjoy the combination of crispy batter and rice.

A set meal that includes tempura of seasonal vegetables, rice, and miso soup. Enjoy a balanced meal.

A soupless tantan udon dish mixed with a special sauce, minced meat, and vegetables. It's spicy and whets the appetite.

A hot soba dish topped with tempura made with seasonal ingredients. The flavorful broth and the umami of the tempura combine.

A sashimi assortment of fresh seasonal seafood. Enjoy the umami and textures of several types of seafood. Please enjoy with soy sauce.

A dish of fresh clams steamed in sake. The umami of the clams and the aroma of sake fill your mouth.

A classic dish of salted and grilled salmon. Characterized by its crispy skin and flaky flesh.

A dish of large Hiroshima oysters fried. Enjoy the crispy batter and the juicy umami of the oysters. Please enjoy with tartar sauce.

An appetizer made by frying cheese mixed with nori seaweed. The aroma of the sea and the richness of the cheese pair well with beer.

Seasonal Chawanmushi (Steamed Egg Custard) with seasonal ingredients. Characterized by its smooth texture and the gentle flavor of dashi broth.

A dish baked in foil with seasonal autumn ingredients. The flavors of the ingredients are concentrated.

Fugu (pufferfish) roe served as a delicacy. Characterized by its unique flavor and texture. Please enjoy with sake.

Homemade braised pork belly. Its melt-in-your-mouth tenderness and sweet and savory seasoning pair well with both rice and drinks.

A potato salad molded into a round shape like a cedar ball. The flavors of nori and kelp add a unique accent, creating a distinctive taste.

An appetizer made with rare ingredients. Characterized by its unique flavor and texture, it pairs well with sake.

A salad generously using fresh vegetables. Enjoy the crisp texture and the natural sweetness of the vegetables. A healthy dish.

Potato salad mixed with corned beef. The saltiness and umami of the corned beef harmonize with the mellowness of the potato salad.

A luxurious assortment of tempura made with carefully selected fresh seafood and vegetables. Enjoy our signature sesame oil-scented Edo-mae tempura, meticulously fried one by one by our artisans, to your heart's content.

A dish featuring a well-balanced assortment of our proud Edo-mae tempura. Enjoy a variety of tempura, including seafood and seasonal vegetables, in small portions.

An assortment of tempura cutlets made by skewering various ingredients such as scallops, negima, shrimp, and seasonal vegetables. You can enjoy multiple flavors and textures.

Shumai from Osaka's famous 551 Horai. These juicy shumai are packed with the umami of pork and onions, and are characterized by their fluffy texture.

A croquette that overflows with ingredients from the inside, like a bomb. Crispy on the outside, creamy and rich on the inside.

A creamy croquette rich in crab flavor. Inside the crispy batter, there is plenty of melt-in-your-mouth crab cream.

An ajillo using ingredients unique to a tempura restaurant. The aroma of olive oil and garlic whets the appetite, and it's recommended to dip bread into the oil infused with the flavors of the ingredients.

Unique gyoza utilizing the techniques of a tempura restaurant. Characterized by the juiciness of the filling and the crispy texture of the wrapper.

A set meal that allows you to enjoy tempura of shrimp, white fish, vegetables, a soft-boiled egg, and chicken. It's a well-balanced dish with freshly fried tempura, rice, miso soup, and pickles.

A premium tempura set meal featuring 2 shrimp, anago, 2 kinds of vegetables, a soft-boiled egg, and chicken. Recommended for those who want to enjoy a wider variety of tempura.

A set meal featuring anago tempura as the main dish. Enjoy the fluffy anago and seasonal vegetable tempura.

A set meal that allows you to enjoy a wide variety of tempura, including shrimp with heads, anago, white fish, 4 kinds of vegetables, a soft-boiled egg, and chicken. Recommended for those who want to fully savor the appeal of tempura.

A menu where you can create your own set meal by choosing your favorite tempura. It is served as a set meal by adding 300 yen to the price of individual tempura items.

A platter of three types of meat: low-temperature cooked thick-cut beef tongue, smoked duck breast, and pork shoulder loin. Enjoy the different textures and flavors of each meat.

Low-temperature cooked thick-cut beef tongue seasoned with green onion salt. The firm texture of the tongue and the flavor of green onion salt are a perfect match.

Tataki of lightly seared smoked duck breast with a special sauce. Characterized by the moist texture of the duck and its fragrant sear.

Seared Tataki of low-temperature cooked pork shoulder loin. The fragrance and the umami of the meat are concentrated.

A dish made with "Nangoku Kurogyu," an original brand beef from Kagoshima Prefecture, and egg. The umami of the beef and the fluffy egg go well with rice. However, it is currently sold out.

A menchi-katsu made with "Nangoku Kurogyu," an original brand beef from Kagoshima Prefecture. Characterized by the juicy umami of the beef and the crispy batter. Currently sold out.

A drink made by mixing whisky with carbonated water. It has a refreshing taste and goes well with meals.

A highball infused with a smoky aroma. Its unique flavor spreads, further enhancing the depth of the whisky.

A highball made with Super Nikka Whisky. It has a mellow and balanced flavor, making it an easy-to-drink beverage.

A Japanese-style cocktail made by mixing shochu with green tea. The astringency of green tea enhances the flavor of shochu.

A classic oolong tea highball. The refreshing taste of oolong tea complements the shochu and is perfect with meals.

A sour characterized by the refreshing flavor and sweet-tartness of green apples. It has a clean taste and is also recommended as a mealtime drink.

A sour with the saltiness and acidity of umeboshi. It has a refreshing taste and is said to be good for relieving fatigue.

A sour characterized by the refreshing acidity of fresh lemon and the fizziness of soda. It stimulates the appetite and is a classic drink that goes well with any meal.

A sweet and tart cocktail made by mixing Cassis Liqueur with soda. It is fruity and easy to drink, and popular with women.

A sweet and easy-to-drink cocktail made by mixing Cassis Liqueur with orange juice. Enjoy the fruity aroma.

A cocktail made by mixing Cassis Liqueur with Oolong Tea. The refreshing aftertaste of oolong tea balances the sweetness of cassis.

A French aperitif made by adding Cassis Liqueur to white wine. It is sweet, tart, and has a fruity aroma.

A cocktail made by adding Cassis Liqueur to red wine. Similar to Kir, but with a richer flavor that combines the deep body of red wine and the sweetness of cassis.

Shochu ordered as an addition when ordering Hoppy's 'soto' (outer). Mix with your preferred mixer to achieve your desired strength.

A drink that tastes like beer, made by mixing low-alcohol Hoppy with shochu. It has a clean finish and pairs well with Japanese cuisine.

Hoppy with the body and aroma of dark beer. By mixing it with shochu, you can enjoy a deeper flavor.

Kuro Matsu Shirokiku Jukusen Tokusen, a famous sake from Hyogo Prefecture. It has a rich aroma and a mellow taste, and can be enjoyed both chilled and warm.

Sawanoi Junmai Sake, a local sake from Tokyo. It has a clean taste and the umami of rice, making it recommended as a mealtime sake.

A bottle of Dassai Junmai Daiginjo 45, a famous sake from Yamaguchi Prefecture. It has a gorgeous aroma and a delicate, smooth taste, making it an irresistible choice for sake lovers.

A 720ml bottle of Sawanoi Junmai Daiginjo, a local sake from Kyoto. It has a gorgeous aroma and an elegant taste, perfect for special occasions or group meals.

A draft beer of Asahi Super Dry, characterized by its crisp dryness. It has a smooth finish and is a classic beer that goes well with any dish.

A large mug of Asahi Super Dry, characterized by its crisp dryness. This is a large-capacity draft beer recommended for those who want to drink a lot.

A large bottle of Asahi Super Dry beer. Suitable for sharing with multiple people, allowing you to enjoy it slowly while dining.

A carbonated beverage loved worldwide. Characterized by its refreshing throat feel and unique sweetness, it's perfect as a meal accompaniment or for refreshment.

A juice that allows you to enjoy the fresh sweetness and tartness of oranges. It is rich in Vitamin C and perfect for a refreshing break.

A carbonated beverage with a refreshing ginger flavor. It has a clean sweetness and is perfect as a meal accompaniment or as a cocktail base.

A classic oolong tea that pairs well with meals. It has a clean taste and is also compatible with oily dishes.

A juice that allows you to enjoy the natural sweetness and acidity of apples. It's refreshing and popular with children.

A non-alcoholic beer that offers a beer-like flavor and refreshing sensation. Recommended for those who are limiting alcohol intake or driving.