Asahizushi Honten

A luxurious assortment of nigiri sushi including premium ingredients like chutoro and uni. A dish showcasing fresh toppings and the chef's skill. Served with soup to fully enjoy the taste of sushi.

A luxurious sushi set generously using special ingredients such as otoro, kuruma ebi, and simmered abalone. You can also enjoy comparing different parts of tuna. Perfect for special occasions.

A selection of 6 carefully chosen pieces of sushi. Recommended for those who want to enjoy high-quality sushi in a smaller portion. Contents may vary depending on availability.

A set of 8 pieces of sushi including seasonal shellfish and fatty tuna. Enjoy a well-balanced selection of the most delicious seasonal ingredients. Contents may vary depending on availability.

A satisfying course including sashimi, tempura, and sushi. Ideal for those who want to enjoy various dishes in small portions.

A well-balanced course that includes both fish and meat dishes. From appetizers to dessert, we offer a relaxing dining experience.

A luxurious course where you can choose between abalone or beef steak as your main dish. It features abundant seasonal ingredients and is suitable for special hospitality.

Sashimi assortment of the freshest seafood available at the time. Enjoy the pure taste of the ingredients with soy sauce and wasabi.

A selection of white fish with a delicate and refined flavor. Enjoy the difference in texture and subtle taste.

A selection of fish with shiny skin (hikari mono) such as horse mackerel and sardines. Characterized by a rich, fatty flavor.

An assortment of shellfish with a chewy texture and oceanic aroma. Highlights the freshness of the ingredients.

A selection of tuna chosen with the discerning eye unique to a sushi restaurant. Enjoy the deliciousness of tuna, including lean meat and fatty tuna.

Fresh horse mackerel sashimi. Please enjoy with condiments such as ginger and green onions.

Sashimi of fatty sardine. Enjoy its melt-in-your-mouth texture and rich flavor.

Sashimi of salmon, characterized by its sweet fat. A popular dish for a wide range of customers.

Octopus sashimi cut into chunks. The flavor deepens with each chew. Enjoy with wasabi soy sauce.

Ark shell, characterized by its vibrant red color and unique texture. Its strong sea aroma is irresistible to shellfish lovers.

A set of 3 pieces of nigiri featuring white fish of the day. Enjoy a refreshing taste.

A set of 3 pieces of hikari mono (fish with shiny skin) such as horse mackerel and sardines. Served with vinegar-marinated or with condiments.

A set of 3 pieces of nigiri allowing you to enjoy the texture and flavor of various shellfish. Recommended for shellfish lovers.

A set of 3 pieces of nigiri allowing you to enjoy different parts of tuna, such as lean meat and fatty tuna.

A set of 3 pieces of nigiri featuring toppings prepared with traditional Edomae techniques. May be seasoned with nikiri soy sauce or tare.

A set of 3 pieces of nigiri featuring various types of shrimp, such as steamed and raw shrimp. Compare the sweetness and texture of different shrimp.

A set offering three variations using salmon. Enjoy changes in flavor through searing and toppings.

A set of 3 pieces of sushi with the surface of the toppings lightly seared for a fragrant finish. Searing enhances the rich flavor of the fat.

Sliced kamaboko (fish cake) served with wasabi. A simple appetizer to be dipped in wasabi soy sauce.

Tamagoyaki made with plenty of dashi broth, a specialty of sushi restaurants. It is sweet and has a fluffy texture.

Salted sea squirt, known as "pineapple of the sea." Its unique aroma and rich flavor make it a great accompaniment to drinks.

An appetizer combining fermented bonito viscera (shuto) with cream cheese. The saltiness and mellowness are a perfect match.

A selection of seasonal vegetable pickles. Perfect as a palate cleanser or a break between dishes.

A dish of squid legs grilled to a fragrant crisp. Its chewy texture and the aroma of soy sauce whet your appetite.

Fresh seafood lightly dressed in vinegar. The acidity stimulates your appetite.

Kelp with herring roe attached, preserved in salt. Enjoy the popping texture.

A luxurious steak of abalone, a high-quality fish, grilled to perfection. Tender and filled with the aroma of the sea.

A salad combining tomatoes and sushi restaurant's gari (pickled ginger). It's refreshing and perfect between sushi courses.

A salad generously using fresh seafood. Enjoy the taste of the sea along with vegetables.

Chawanmushi flavored with seafood dashi. Contains seafood as well, offering a refined taste.

Conger eel served with your choice of cooking method. Choose between fragrant salt-grilling (shirayaki) or tender simmering (niage).

A hearty tempura of a whole conger eel. Enjoy the crispy exterior and fluffy interior.

An assortment of tempura including shrimp and vegetables. A 2-person serving size, perfect for sharing.

Salt-grilled fish collar (kama) from the area behind the gills. It is fatty and juicy.

A dish made with sea bream head (kabuto). You can choose between simmered (nitsuke) or salt-grilled (shioyaki). The meat around the bones is delicious.

A great value tendon available only at lunchtime. Freshly fried tempura is seasoned with a sweet and savory sauce and served over rice.

A bento-style lunch where you can enjoy various small dishes. A colorful and well-balanced meal.

A luxurious lunch set including nigiri sushi and tempura. A voluminous and satisfying meal.

A lunch set with tempura as the main dish, also including sashimi. Enjoy crispy, freshly fried tempura.

A nigiri sushi set available only during lunchtime. Enjoy expertly crafted sushi at an affordable price.

A lunch sushi set offered at a reasonable price.

A rice bowl topped with various seafood. A popular menu item where you can enjoy many ingredients at once.

A seasonal recommended menu. A luxurious set featuring the flavors of the season.

A special menu featuring fugu (pufferfish) sashimi and nigiri sushi. Enjoy the delicate flavor of fugu.

A luxurious bento box filled with children's favorite sushi and side dishes. Includes dessert and juice.

A sushi set for children, focusing on easy-to-eat toppings. The portion size is moderate.

Gratin made with a creamy white sauce. Please enjoy it while it's hot.

Tamagoyaki with a sweet flavor. A popular dish for children.

Crispy fried potatoes. A classic and popular side dish.

A cold and sweet soft serve ice cream. Perfect as a dessert after your meal.

Juicy fried chicken. Seasoned with a soy sauce-based sauce, it pairs well with both rice and drinks.

Fried shrimp coated in a crispy batter. Enjoy the plump texture of the shrimp.

Chawanmushi with a gentle flavor. Enhanced with dashi broth, it has a smooth texture.