Arnaud Nicolas

Name: Arnaud Nicolas
Address: Paris
Price range: €11 - €80

RESTAURANT ARNAUD NICOLAS

Craftsmanship is the Consumer's first defense! In Respect of the Product, the Seasons... And your Health, we cook our products and make our charcuterie daily, individually, without preservatives or nitrite salt!! Let's be clever Consumers! Respecting Seasons and Health, We cook and make our delicatessens in house, daily and without any food preservatives!!

★ 4.7 (817)

Arnaud NICOLAS Restaurant Menus

Lunch & Diner Menus

The Lunch Menu from Tuesday to Friday

Le Menu Déjeuner du Mardi au Vendredi

Lunch only – Price excluding Drinks *Lunch Menu from Tuesday to Friday – Price without Beverage

A lunch menu available during the week. It allows you to taste the chef's cuisine at an advantageous price, with a choice of two or three courses (starter, main, dessert).

€33~ ≈ $38.00

The Charcutier's Lunch

Le Déjeuner du Charcutier

For 2 people ** Lunch only – Price excluding drinks **Special Delicatessen menu for 2 persons – Lunch only – Price without Beverage** ** 1 Pie + 1 foie gras + 1 terrine to share with a salad ... And Rum baba dessert for everybody! 32€ per person

A lunch menu designed for sharing between two. It highlights the house's charcuterie specialties (pâté, terrine, foie gras) accompanied by a salad, followed by a classic dessert.

€32 ≈ $37.00

The Kids Menu

Le Menu Enfant

Kids Menu Charcuterie du jour + Saucisse cuisiné avec une purée de Pomme de Terre + 1 boule de glace Delicatessen + Sausage + Mash potatoes + 1 Ice cream bowl

A menu specially designed for children. It offers accessible and comforting flavors with charcuterie, a sausage served with homemade mashed potatoes, and ice cream for dessert.

€22 ≈ $25.00

The Tasting Dinner

Le Dîner Dégustation

Before 9:00 PM – Price excluding Beverage Diner Tasting Menu – Only before 9pm – Price without Beverage

A complete menu allowing you to discover the extent of the chef's expertise. Served in several courses for a rich gastronomic experience.

€62 ≈ $72.00

The Tasting Dinner + "Wine and Food Pairing"

Le Dîner Dégustation + « Accord Mets et Vins »

3 Glasses of Wine Diner Tasting Menu + Wine Pairing – 3 Glasses

The full version of the tasting menu accompanied by a selection of wines. Three glasses are chosen specifically to perfectly match the dishes served.

€80 ≈ $93.00

Starters

Marinated Salmon with Herbs, Lime and Tzatziki foam

Le Saumon mariné aux Herbes, Citron vert et siphon Tzatzíki

Marinated Salmon in Gravlax style with Tzatziki light cream and Lime

Raw salmon prepared as gravlax, marinated with fresh herbs. Served with a light cucumber and garlic cream (tzatziki) and a touch of lime for freshness.

€17 ≈ $20.00

Haddock Carpaccio and Cauliflower florets

Le Carpaccio de Haddock et les Somités de Chou-Fleur

Herb shoots and tangy jus Haddock in Carpaccio style with Cauliflower and fresh Herbs

Thin slices of haddock (smoked haddock) served raw. Accompanied by crunchy cauliflower pieces, fresh herbs, and a vibrant jus to awaken the palate.

€15 ≈ $17.00

Artichoke cooked in Barigoule style

L'Artichaut cuisiné à la Barigoule

Mustard jus and Herb salad Artichoke cooked in Barigoule style

A classic Provençal dish where artichokes are braised in a white wine and vegetable broth. Here enhanced by a mustard jus and a fresh herb salad.

€16 ≈ $19.00

Fish Main dishes

Fishes / Fishes Main dishes

Sole Filet stuffed, Tarragon Mousseline and wilted Spinach, Grenobloise condiment

Le Filet de Sole farci, Mousseline à l'estragon et Epinards tombés, condiment à la Grenobloise

Stuffed Sole Filet with Fresh Spinach leaves and Sauce flavored with Tarragon

Delicate sole fillet stuffed with a fine forcemeat. Served with a tarragon-scented mousseline, cooked spinach, and a traditional Grenobloise sauce (butter, capers, lemon).

€37 ≈ $43.00

Paimpol beans cooked with Tomato, Black Olives and Marjoram, Croutons and Crustacean emulsion

Cocos de Paimpol cuisinés à la Tomate, Olives noires et Marjolaine, Croûtons et émulsion de Crustacés

Grilled Octopus and Paimpol Beans cooked with Tomato, Olives and Marjoram, Seafood sauce

Fresh white beans from Brittany simmered in a tomato sauce with olives and herbs. The dish is enriched by a creamy seafood sauce and croutons for crunch.

€37 ≈ $43.00

Cooked Charcuterie Starters

The essential Poultry and Duck Foie Gras Pâté en Croûte (Pork Free)

L'Incontournable Pâté en croûte de Volailles et Foie gras de Canard (sans Porc)

Our Famous Poultry Pie with Foie gras (Pork free)

A technical and flavorful charcuterie specialty. A poultry forcemeat and pieces of foie gras are cooked inside a golden, crispy pastry. Pork-free.

€18 ≈ $21.00

Quail Pâté en Croûte, Foie gras and dried fruits

Le Pâté en Croûte de Caille, Foie gras et Fruits secs

Quail and Pork pie, Foie gras and dried fruits

Rich and flavorful pâté en croûte, combining the delicate flesh of quail with melting foie gras, all enhanced with dried fruits for a sweet and savory note.

€18 ≈ $21.00

Pistachio Farm Pork Pâté en Croûte

Le Pâté en Croûte de Cochon fermier pistaché

Pork pie with Pistachio

The classic rustic pâté en croûte. Quality farm pork filling enhanced with whole pistachios for texture and color, in a crispy pastry.

€16 ≈ $19.00

Country Terrine and Vegetable Pickles

La terrine de Campagne et les Pickles de Légumes

Pork terrine with vegetable pickles

Traditional pork terrine, coarsely chopped and baked. Served cold with pickled vegetables to balance the richness.

€13 ≈ $15.00

Marbled Ham with Parsley

Le Jambon persillé

Marbled Ham with Parsley

Burgundian specialty. Large pieces of ham and pork shoulder set in an aromatic jelly rich in parsley and garlic. Firm and melting texture.

€13 ≈ $15.00

Grandmother's Terrine and vegetable Pickles

La Terrine Grand-Mère et les Pickles de légumes

Pork and Chicken terrine with vegetable pickles

A rustic terrine mixing pork and poultry, prepared according to a traditional recipe. Served with crunchy pickles.

€13 ≈ $15.00

Head Cheese, Gribiche sauce

Le Fromage de Tête, sauce Gribiche

Pork Brawn

Traditional charcuterie made from pieces of cooked pork head set in jelly. Unique texture and rich flavor, served with a cold sauce made with eggs, mustard, and capers.

€12 ≈ $14.00

Our Pork Rillettes

Nos Rillettes de Cochon

Pork Rillettes

Pork meat cooked for a very long time in its own fat until it shreds. A meaty, creamy, and flavorful spreadable paste, to be eaten on bread.

€11 ≈ $13.00

Pork Shank and Duck Foie Gras Terrine

La Terrine de Jarret de Cochon et Foie gras de Canard

Pork and Duck Foie Gras Terrine

Terrine combining pork shank, a gelatinous and flavorful cut, with the richness of duck foie gras. A refined starter.

€17 ≈ $20.00

Duck Foie gras, natural

Le Foie gras de canard au naturel

Duck Foie gras

Duck foie gras cooked simply to preserve its authentic taste and silky texture. Served cold, usually with toast.

€18 ≈ $21.00

Our Famous Mix of Cooked Charcuterie!!!!

L'Assortiment Découverte de notre Charcuterie Cuisinée !!!!

!!!! Let's Discover our Mix of Pie and Terrine!!!! 18€ per person

A varied selection of the house's best charcuterie (pâtés en croûte, terrines). Ideal for tasting several specialties on one plate.

€18 ≈ $21.00

Meat Main dishes

Roasted Lamb leg glazed with jus, Vénéré rice with Piquillos and sweet Onions

Le Gigot d'Agneau rôti et glacé au jus, Riz vénéré aux Piquillos et Oignons doux

White butter and crushed Almonds Roasted Lamb leg and Vénéré rice cooked with Piquillos, sweet Onions and Almonds

Roasted lamb leg baked in the oven, served tender and coated with its cooking jus. Accompanied by black (vénéré) rice with sweet peppers and onions.

€36 ≈ $42.00

Guinea fowl Supreme with Herb butter, cooked Girolles and Jerusalem Artichokes in jus

Le Suprême de Pintade au Beurre d'herbes, Girolles et Topinambours cuisinés au jus

Guinea fowl Suprême cooked with Herbs butter, Jerusalem Artichokes and Girolles

Guinea fowl supreme (firm and flavorful poultry) cooked with fragrant butter. Served with girolle mushrooms and Jerusalem artichokes, root vegetables with an artichoke-like flavor.

€34 ≈ $39.00

Our lean grilled Sausage and Mashed Potatoes, Riquette Salad and Pork jus

Notre Saucisse maigre grillée et la Purée de Pomme de terre, Salade de Riquette et jus de Cochon

Our Grilled Pork Sausage with mashed Potatoes and Salad

Artisanal grilled sausage, less fatty than a classic sausage. Served with creamy mashed potatoes, a reduced meat jus, and salad.

€24 ≈ $28.00

Seasonal Pie, Mashed Potatoes and grilled Broccoli, Pork jus

La Tourte de saison, Purée et Brocolis grillés, Jus de Cochon

The seasonal warm Pie with Broccoli cooked in 2 styles For 2 people

Large puff pastry pie filled with seasonal meats and ingredients. Served hot with mashed potatoes and broccoli. A generous and convivial dish to share.

€62 ≈ $72.00

Black Pudding with Mashed Potatoes, rich jus

Le Boudin noir et la Purée de Pomme de terre, jus corsé

Blood Sausage with mash potatoes

Cooked charcuterie made from pork blood and fat, with a melting texture and pronounced flavor. Served pan-fried with a smooth purée and a rich meat jus.

€24 ≈ $28.00