Arietis

Name: Arietis
Address: 54 Rue de la République, 92150 Suresnes, France, Paris
Price range: €6 - €42

★ 5.0 (50) 📍 54 Rue de la République, 92150 Suresnes, France

Lunch Formula

Weekly menu developed according to the market and seasonal products in the French tradition.

Starter of the day

Entrée du jour

The starter dish offered today by the chef. Fresh and seasonal ingredients. Ideal to start the meal.

€8 ≈ $9.00

Dish of the day

Plat du jour

The main dish of the day, prepared according to the chef's inspiration and the market. Traditional French cuisine.

€18 ≈ $21.00

Dessert of the day

Dessert du jour

The dessert of the day to finish on a sweet note. Daily creation by the pastry chef.

€8 ≈ $9.00

Starter-Main or Main-Dessert

Entré –Plat ou Plat–Dessert

Lunch formula allowing you to choose two dishes. A balanced option to discover the day's cuisine.

€24 ≈ $28.00

Starter-Main-Dessert

Entré–Plat–Dessert

Complete formula including the starter, main course, and dessert of the day. The full lunch menu experience.

€29 ≈ $34.00

Platters

Charcuterie

Selection of cured meats, butter and bread

Assortment of cured meats and charcuterie. Salty flavors and varied textures. Convivial sharing with bread and butter.

€19 ≈ $22.00

Cheese

Fromage

Selection from our master cheesemonger and bread

Selection of aged cheeses. Variety of tastes and textures (soft, hard, blue). Served with artisanal bread.

€19 ≈ $22.00

Mixed

Mixte

Mixed charcuterie and cheese, butter and bread

Platter combining charcuterie and cheeses. The best of both worlds for an aperitif. Ideal for sharing.

€21 ≈ $24.00

Pâté en croute

Pâté croute

Pâté en croute, Veal, poultry, pistachio, reduced jus

Pâté en croûte (meat pâté in puff pastry), filled with veal, poultry, and pistachios. Rich texture and complex flavor. Served cold or warm.

€24 ≈ $28.00

Canaille

Snail

Escargot

Large Burgundy snails in parsley butter

Snails served in their shells with garlic and parsley butter. Rich and herbaceous flavor. A classic of French gastronomy.

€7~ ≈ $8.00

Guacamole

Bowl of guacamole, served with crispy bread

Seasoned avocado purée, creamy and fresh. Served with crispy bread for dipping. Light starter or to share.

€9 ≈ $10.00

Fries

Frites

Crispy matchstick fries

Very thinly cut crispy fried potatoes. Very crispy and salty texture. Popular side dish.

€6 ≈ $7.00

Tataki

Tuna tataki, honey vinaigrette, sesame, fresh herbs

Seared tuna, quickly seared on the outside. Sweet and savory flavor thanks to the honey-sesame vinaigrette. Fresh and delicate dish.

€14 ≈ $16.00

Burrata

100% organic milk burrata, served with a tomato tapenade and crispy bread

Fresh Italian cheese with a creamy center. Served with a tomato preparation. Creamy texture that pairs well with crispy bread.

€8 ≈ $9.00

Starters

Butternut

Butternut squash soup, seed crumble and comté cheese, chestnut chips.

Creamy butternut squash soup. Sweet flavor enhanced by comté cheese and the crunch of seeds. Warm and comforting starter.

€10 ≈ $12.00

Tuna

Thon

Tuna tataki, avocado cream, pickled radish bulbs

Seared tuna served with avocado cream and marinated radishes. Combination of freshness and melting textures.

€14 ≈ $16.00

Deviled eggs

Œufs mimosa

Organic deviled eggs with fresh herbs, grated autumn truffle

Hard-boiled eggs stuffed with a creamy mixture of yolks and mayonnaise, flavored with truffle. Classic starter revisited with a luxurious touch.

€12 ≈ $14.00

Pâté en croute

Pâté en croute, veal, poultry, pistachios, reduced jus

Slice of artisanal pâté en croûte. Rich meat and pistachio filling. Served with a reduced meat jus.

€13 ≈ $15.00

Main Courses

*Beef dishes are served with matchstick fries

Salmon

Saumon

Salmon cooked on the skin, crispy cauliflower with hazelnuts, Champagne beurre blanc.

Salmon fillet grilled on the skin side. Served with cauliflower and a creamy Champagne sauce. Refined fish dish.

€21 ≈ $24.00

Duck

Canard

Roasted Duck Breast, seasonal carrot variations, reduced jus

Roasted duck breast, served pink. Accompanied by carrots in various forms. Tender meat with a pronounced flavor.

€21 ≈ $24.00

Arietis Rolls*

Pulled beef cooked for 7 hours, puff pastry roll, stracciatella, white onion compote, house sauce

Puff pastry roll filled with shredded beef (cooked for 7 hours) and creamy cheese. Delicious and crispy.

€18 ≈ $21.00

Steak*

Steack*

Beef tail steak, pepper jus

Tender grilled beef cut, served with a zesty pepper sauce. A bistro classic.

€21 ≈ $24.00

The ribeye*

La côte*

500G French Ribeye steak, reduced jus, crispy romaine lettuce

Imposing bone-in beef cut, aged for more flavor. Grilled and juicy, served with salad. Ideal for hearty appetites.

€42 ≈ $49.00

Desserts

Lemon

Citron

Black lemon and sesame shortbread, lemon crémeux, meringue shards

Lemon tart revisited with sesame and meringue. Balance between the acidity of lemon and the sweetness of meringue.

€12 ≈ $14.00

Chocolate

Chocolat

Valrhona chocolate mousse, crispy hazelnut and sea salt shortbread, praline sauce.

All-chocolate dessert with creamy mousse and crispy biscuit. Intense cocoa and hazelnut flavors with a hint of salt.

€13 ≈ $15.00

Rice pudding

Riz au lait

Creamy vanilla rice pudding, salted butter caramel, puffed rice and pistachio praline

Creamy traditional rice pudding with vanilla. Enhanced with salted butter caramel and pistachios for crunch.

€9 ≈ $10.00

End of menu

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Place Information

★

5.0

50 ratings on Google Maps

📍 54 Rue de la République, 92150 Suresnes, France

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