Arcon

Today's recommended sparkling wine. Its refreshing carbonation and fruity notes stimulate the appetite. Perfect to start your meal.

A cocktail made with champagne and cassis liqueur. Characterized by its beautiful ruby color and its sweet, sour, and elegant taste.

House wine served by the glass. Choose from white or red wine. Enjoy it with your meal.

A set of wines carefully selected by the sommelier to complement each dish of the course menu. Fully enjoy the marriage of food and wine.

A refreshing oolong tea. It washes away the richness of the meal and refreshes your palate.

Tea extracted at low temperature over time. Minimizing bitterness and astringency, it brings out the natural sweetness and umami of the tea leaves.

A sparkling tea drink. Enjoy the elegant aroma of tea and the refreshing fizziness simultaneously.

A non-alcoholic cocktail generously flavored with mint and lime. Its refreshing taste will invigorate your senses.

Blood orange juice with its distinct deep red flesh. Features a rich sweetness and a robust acidity.

Italy's signature sparkling mineral water. Its fine bubbles and clean finish pair wonderfully with our dishes.

Uncarbonated mineral water from Tuscany, Italy. Its velvety smooth mouthfeel enhances the delicate flavors of the cuisine.

The first dish of the course. Made with exceptionally fresh red snapper, live-caught and immediately processed on the boat after landing. Enjoy its refined fat and firm texture.

Meaning 'soup' in Italian. A luxurious combination of rich Hokkaido sea urchin and aromatic mushrooms.

An assortment of appetizers. Featuring savory shellfish and white eggplant that becomes meltingly tender when heated.

The first dish (pasta). Homemade flat pasta 'Tagliolini' seasoned with the savory flavor of sakura shrimp, colorful summer vegetables, and the saltiness of bottarga (cured fish roe).

The main meat dish. Featuring flavorful roasted duck, served with butternut squash, which has a nutty richness and intense sweetness.

Dessert to conclude the meal. A dish layering the refreshing sweetness of seasonal white peaches with the fragrant flavor of pistachios over a base of light yogurt.