Arata Kanda

A refreshing side dish made by tossing cucumbers in a special sauce. It's slightly spicy and has a good texture. Enjoy it with other dishes.

A refreshing dish of cucumbers tossed with plum paste. Characterized by the sourness of plum and the crispness of cucumber. It whets the appetite.

Lightly blanched edamame. Simple flavor, perfect as a snack with drinks. Easy to pick at.

Quail eggs marinated in a special sauce, allowing the flavor to deeply penetrate. Characterized by its rich umami and easy-to-eat bite-sized pieces.

A dish of finely chopped octopus mixed with wasabi, characterized by its pungent spiciness. The crunchy texture of the octopus and the stimulation of wasabi enhance the appetite.

A delicacy made by mixing finely chopped shark cartilage with plum paste. Characterized by its crunchy texture and the sourness of plum. Perfect as a snack with drinks.

A refreshing assortment of pickled seasonal vegetables. Perfect as a palate cleanser and an accent to your meal.

A Korean-style salad made with vegetables like lettuce dressed in a sesame oil-based dressing. Characterized by its refreshing taste and fragrant aroma.

A popular salad centered around romaine lettuce, served with croutons and cheese, and dressed with Caesar dressing. Creamy and rich flavor.

Hot, freshly fried french fries. Seasoned with salt, they are crispy on the outside and fluffy on the inside. A classic menu item that everyone from children to adults can enjoy.

Sweet and salty french fries made with fried sweet potatoes, topped with salt butter and honey. Enjoy the crispy exterior and creamy interior.

A creamy béchamel sauce croquette with shredded snow crab. Crispy on the outside, melt-in-your-mouth on the inside, with the umami of crab spreading through.

Fried chicken cartilage, characterized by its unique crunchy texture. Crispy and fried, it's perfect as a snack.

Pork grilled like steak and finished with a garlic-flavored sauce. Enjoy the fragrant aroma and juicy meat flavor.

Thinly sliced beef tongue grilled and topped with plenty of green onion and salt sauce. The crunchy texture of the beef tongue and the flavor of the green onion and salt sauce are a perfect match.

Osaka's famous stewed dish, made by simmering beef tendon in a sweet and savory miso-based sauce. Characterized by the melt-in-your-mouth tender beef tendon and rich flavor.

A fluffy and delicate tamagoyaki (rolled omelet) made with plenty of dashi broth. Lightly sweetened, the umami of the dashi spreads in your mouth.

Sukiyaki made with carefully selected Kuroge Wagyu beef. The beef, simmered in a sweet and savory warishita (sukiyaki sauce), is tender and has a deep richness.

A dish combining crunchy bean sprouts and chewy menma, seasoned with a slightly spicy dressing and sesame oil. Characterized by the flavor of sesame oil and the spicy seasoning.

A refreshing Japanese dish of chilled tomatoes steeped in dashi broth. The sweetness of the tomatoes and the umami of the dashi are in harmony.

A crunchy side dish made from finely shredded yam seasoned with soy sauce and other ingredients. Characterized by its stickiness and refreshing taste.

A sweet and rich dessert-like dish made with creamy cheese drizzled with honey. Enjoy it with crackers or other accompaniments.

Crispy grilled chicken skin tossed with ponzu sauce. The savory flavor of the chicken skin and the refreshing acidity of the ponzu are a great match.

A dish with smooth potato salad topped with a runny soft-boiled egg. Mixing in the egg adds a mellow richness.

A Western-style cold dish combining rich avocado and creamy cream cheese. Often served with wasabi soy sauce.

Thinly sliced fresh horse meat sashimi. The lean meat is light and is eaten with ginger, garlic, and soy sauce.

Yukke made with finely chopped horse meat, mixed with a sweet and savory sauce and egg yolk. The umami of the horse meat and the richness of the egg yolk combine for a melt-in-your-mouth texture.

A luxurious dish combining fatty tuna belly and popping salmon roe. A melt-in-your-mouth flavor.

A local dish from Fukuoka Prefecture made by tossing fresh mackerel in a special sesame soy sauce dressing. Characterized by the fragrant sesame flavor and the umami of mackerel.

Boiled dumplings served with a special sauce. The wrappers are chewy, the filling is juicy, and it's a refreshing dish.

A light, dashi-based soup generously made with beef and green onions. Perfect as a finishing dish after drinking, with a gentle taste on the stomach.

A hot udon dish topped with sweet and savory stewed beef. The dashi-rich broth and the umami of the beef combine for a satisfying meal.

A simple TKG (Tamago Kake Gohan - raw egg on rice) made by mixing a raw egg and soy sauce over freshly cooked rice. Popular for breakfast or as a finishing dish.

A spicy and rich rice dish mixed with takana pickles, mentaiko (spicy cod roe), and mayonnaise. A combination that whets the appetite.

A rice bowl topped with sweet and savory stewed beef tendon. The rich sauce pairs well with the rice, making it a hearty dish.

A Spanish frozen dessert, like a crème brûlée, made with rich custard that has been frozen. The surface is caramelized, and it's cold and smooth.

Ice cream made with purple sweet potato, a specialty product of Okinawa. Characterized by its gentle sweetness and unique flavor.

A classic ice cream made by mixing crushed chocolate cookies into vanilla ice cream. Enjoy the creamy sweetness and the texture of the cookies.

A skewer of camembert cheese wrapped in bacon and grilled. The melting cheese and the saltiness of the bacon are a perfect match.

A skewer of fresh asparagus wrapped in bacon and grilled. Enjoy the sweetness of asparagus and the savory flavor of bacon.

A skewer made by wrapping soft mochi with pork belly and grilling it. The chewy texture of the mochi combines with the rich flavor of the pork fat.

A skewer of grilled chicken neck meat (seseri) served with plum paste and shiso. Characterized by the juicy texture of seseri and the refreshing flavor of plum paste.

A skewer of grilled yam served with plum paste and shiso. The crisp texture of the yam and the sourness of the plum paste make it refreshing.

A skewer of Miyazaki's famous Chicken Nanban, made with fried chicken topped with sweet and sour sauce and tartar sauce. Characterized by juicy chicken and rich sauce.

A skewer of shiitake mushrooms seasoned with dashi and grilled. The rich aroma of shiitake and the umami of dashi spread in your mouth.

A skewer combining soft stewed pumpkin and cream cheese, drizzled with honey. The sweetness of pumpkin and the richness of cheese can be enjoyed like a dessert.

A skewer combining steamed sweet potato and cream cheese, drizzled with honey. The natural sweetness of sweet potato and the richness of cheese are appealing.

A simple yet delicious skewer of steamed potatoes served with butter. The fluffy potatoes and the flavor of butter whet the appetite.

A skewer of bite-sized beef, grilled and finished with a garlic flavor. Enjoy the fragrant garlic aroma and the umami of the meat.

A skewer of boiled potatoes topped with teriyaki sauce and mayonnaise. The sweet and savory teriyaki sauce and the richness of the mayonnaise go well with the potatoes.

A skewer of fresh scallops grilled with butter and soy sauce. The sweetness of the scallops and the fragrant aroma of butter and soy sauce whet the appetite.

A skewer of kisu (fish) wrapped with shiso and snow crab, then grilled. A luxurious dish where the delicate flavor of kisu, the umami of crab, and the aroma of shiso come together.

A skewer of fluffy crab omelet made by mixing crab meat into our special dashi-rolled omelet. Characterized by the flavor of crab and the gentle taste of the egg.

A rich and flavorful skewer made by wrapping butter and cheese with camembert cheese and bacon, then grilling it.

A creative pork skewer characterized by its pork fat and umami. While specific details are not listed on the menu, it's a dish where you can fully enjoy the deliciousness of pork.

A skewer of grilled salmon served with tartar sauce and salmon roe, rich in seafood flavor. Enjoy the umami of salmon and the popping texture of salmon roe.

A luxurious skewer of grilled scallops generously topped with soy-marinated salmon roe. The sweetness of the scallops and the saltiness of the salmon roe are a perfect match.

A skewer of grilled pork loin served with side dishes. Enjoy the tenderness and flavor of the pork loin.

A luxurious skewer of oysters served with salmon roe and tartar sauce, allowing you to savor the bounty of the sea. Characterized by the rich umami of oysters and the texture of salmon roe.

A skewer combining duck and pork loin. Enjoy the different flavors and textures of each meat.

A luxurious skewer made with high-quality pork. The natural umami of the pork is fully brought out, allowing you to enjoy a special flavor.

Fresh draft beer that is cold and smooth. The aroma of malt and the bitterness of hops are well-balanced, and it pairs well with any dish.

A highball made by mixing whiskey with soda water, with a clean taste. It pairs well with meals and has a refreshing finish.

A highball made by mixing whiskey with ginger ale. Features a refreshing ginger aroma and a crisp, stimulating taste.

A non-alcoholic beverage that allows you to enjoy the flavor of beer. Ideal for those who are driving or prefer to limit alcohol intake.

A sweet and refreshing highball made by mixing whiskey with cola. The flavor of cola enhances the taste of the whiskey.

A cocktail made by mixing beer and ginger ale. The bitterness of the beer and the sweetness and spiciness of the ginger ale are well-balanced and easy to drink.

A refreshing and easy-to-drink alcoholic beverage made by mixing shochu or spirits with soda water and adding various flavors. A wide variety is available, allowing you to choose your preferred taste.

A drink style combining Hoppy (a non-alcoholic beer-flavored beverage) and shochu. Features the fragrant aroma of Hoppy and the clean taste of shochu.

An imo (sweet potato) shochu from Miyazaki Prefecture, characterized by its mellow sweetness and richness from black koji fermentation. Enjoy it in various ways, such as with water, on the rocks, or with hot water.

A barley shochu from Oita Prefecture, characterized by its clean taste and barley aroma. It pairs well with any dish and is popular across a wide range of ages.

We offer carefully selected red and white wines. Please choose according to your meal. Red pairs well with meat dishes, and white pairs well with fish dishes.

A famous sake from Niigata Prefecture, characterized by its clean, dry, and crisp taste. You can taste the richness of the rice, and it pairs well with any Japanese cuisine.

An introductory sake from Niigata Prefecture's famous Kubota brand. It's light and easy to drink, with a balanced harmony of mild aroma and rice umami.

A type of sake characterized by its deep flavor that evokes nostalgia. Enjoy the rich flavor of rice and its mellow mouthfeel.

A selection of unique craft beers carefully chosen from all over Japan. The aroma and taste vary depending on the type, allowing you to enjoy the depth of beer.

A refreshing sour made with seasonal fruits. Available in both alcoholic and non-alcoholic versions. Enjoy the taste of the season.

A visually appealing dessert drink made by floating ice cream in a carbonated beverage. Characterized by its sweet and creamy taste, with a non-alcoholic option available.

A liqueur that allows you to enjoy the sweet and rich flavor of chocolate. Enjoy it as a dessert or on its own after a meal.

A drink characterized by the tanginess and mellowness of yogurt. It has a refreshing mouthfeel and is perfect after a meal or when you want to refresh yourself.

A variety of refreshing non-alcoholic beverages. Enjoy with your meal or if you don't drink alcohol.