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Aoi Napoli

AOI NAPOLI PIZZERIA CON CUCINA E CAFFE [A La Carte (Pizza/Main Dish) Limited] Add salad and homemade bread for +330 yen to enjoy as a set! *Salad only is also available for +220 yen. Please also enjoy Aoi Napoli's a la carte menu, from small tapas dishes to oven-baked pizzas made with carefully selected ingredients, and exquisite main dishes.

★ 4.2 (1,067) $$Moderate 📍 Bunkyo City, Koishikawa, 3 Chome−32−1 ピアット 2F

Antipasto

Broccoli and Sun-dried Tomato Marinade with Anchovy
ブロッコリーとセミドライトマトのアンチョビマリネ
A dish of broccoli and intensely flavored sun-dried tomatoes marinated with the saltiness of anchovy. Pairs well with white wine.
¥500 ≈ $3.00
Frittata ~Mamma-style Omelet Baked with Pasta~
フリッタータ ～パスタで焼き上げたマンマ風オムレツ～
An Italian home-style omelet baked with pasta inside. A satisfying appetizer with plenty of ingredients.
¥500 ≈ $3.00
Caponata: Eggplant Tomato Stew ~Sicilian Style~
カポナータ 来ナスのトマト煮込み ～シチリア風～
A traditional Sicilian dish of vegetables like eggplant stewed in a sweet and sour tomato sauce. Served chilled for a refreshing taste.
¥600 ≈ $4.00
Homemade Ham and Pickled Radish Couscous Salad
自家製ハムとピクルス大根のクスクスサラダ
A salad using granular pasta "couscous." The umami of homemade ham and the acidity of pickles are accents.
¥600 ≈ $4.00
Arrabbiata with "Bishonen" from Kumamoto Prefecture
熊本県産 "美少年" のアラビアータ
An appetizer with a spicy tomato sauce using "Bishonen," a brand tomato from Kumamoto Prefecture.
¥600 ≈ $4.00
Smoked Mackerel and Potato Lemon Salad
鯖のスモークとジャガイモのレモンサラダ
A salad of smoked mackerel and potatoes, lightly dressed with lemon. The smoky aroma whets the appetite.
¥600 ≈ $4.00
Various Mushroom Marinade Vinaigrette Style
色々キノコのマリネ ヴィネグレット仕立て
Various mushrooms marinated in a vinegar-based sauce. The acidity is prominent, making it perfect as a palate cleanser.
¥600 ≈ $4.00
Chicken Breast and Orange Sweet Potato Salad
鶏胸肉とオレンジのさつま芋サラダ
A deli-style salad with moist chicken breast and sweet sweet potato, plus a refreshing orange flavor.
¥600 ≈ $4.00
Squid Marinade Puttanesca Style
甲いかのマリネ プッタネスカ風
Squid marinated in a "Puttanesca" style with olives, capers, and tomatoes.
¥600 ≈ $4.00
Olive Marinade
オリーブマリネ
Marinated olives in olive oil, an essential accompaniment to wine.
¥500 ≈ $3.00
Assorted Colorful Vegetable Homemade Pickles
彩り野菜の自家製ピクルス
Assorted colorful vegetables pickled in our homemade pickling liquid. A dish with a good balance of acidity and sweetness.
¥500 ≈ $3.00
Today's Soup: "Chilled Mushroom Potage"
本日のスープ「マッシュルームの冷製ポタージュ」
A smooth, cold soup that allows you to enjoy the rich aroma and umami of mushrooms.
¥600 ≈ $4.00
Bread Assortment
パンの盛り合わせ
An assortment of breads, such as baguette, to enjoy with your meal.
¥600 ≈ $4.00
Homemade Gizzard Confit
自家製 砂肝のコンフィ
Gizzards slowly simmered in low-temperature oil until tender. Perfect as a snack.
¥980 ≈ $6.00
Chicken White Liver and Caramelized Onion Mousse with Homemade Walnut and Rye Campagna
鶏白レバーとあめ色玉ねぎのムース 胡桃とライ麦の自家製カンパーニャ
Rich chicken white liver mousse paired with sweet sautéed onions. Enjoy with the accompanying bread.
¥1,200 ≈ $8.00
Prosciutto
プロシュート (生ハム)
Salt-cured and aged Italian raw ham. Characterized by its moderate saltiness and the sweetness of the fat.
¥1,800~ ≈ $12.00
Affettato Misto [Assortment of Various Hams and Salami]
アフェッタートミスト【色々なハムやサラミの盛り合わせ】
A platter of several types of Italian hams, including prosciutto and salami. Perfect for sharing.
¥2,250~ ≈ $14.00
Forest Chicken Thigh Rillette with Summer Vegetables ~with Homemade Mayonnaise Sauce~
森林鶏モモ肉と夏野菜のリエット ～自家製マヨネーズソース～
A rillette made by simmering chicken and vegetables into a paste. Enriched with homemade mayonnaise.
¥1,300 ≈ $8.00
Daikon Carpaccio with Horseradish Sauce
千葉県産 コチのカルパッチョ ～レフォールソース～
A refreshing carpaccio of thinly sliced fresh white fish "Kochi" with a horseradish sauce.
¥2,400~ ≈ $15.00
Daisen Chicken Homemade Ham and Macedonias Salad
大山鶏の自家製ハムとマチェドニアのサラダ
A colorful salad combining moist Daisen chicken ham with various fruits (macedonia).
¥1,600 ≈ $10.00
Pâté of Wild Boar from Shimane Prefecture with Homemade Walnut and Rye Campagna
島根県産 天然猪のパテ 胡桃とライ麦の自家製カンパーニャ
A rustic pâté made with flavorful wild boar meat. A rich dish to enjoy with walnut-studded rye bread.
¥1,600 ≈ $10.00
Seafood Marinade ~with Datterini Tomato Jelly~
海の幸のマリネ ～ダッテリートマトのゼリー添え～
A refreshing and elegant appetizer of fresh seafood marinated with sweet datterini tomato jelly.
¥1,800 ≈ $12.00
"Awaji Island Cheese Studio" Burrata Cheese ~with Macedonias of Various Fruits~
"淡路島チーズ工房" ブッラータチーズ ～色々なフルーツのマチェドニアを添えて～
A luxurious dish that can also be enjoyed as a dessert, featuring creamy burrata cheese with plenty of fruit.
¥2,200 ≈ $14.00

Warm Appetizer

Fried Gnocchi with Nori ~with Anchovy Cream Sauce~
青海苔を練り込んだじゃが芋のニョッキフリット ～アンチョビクリームソース～
Chewy gnocchi flavored with nori, fried and topped with a salty anchovy cream sauce.
¥980 ≈ $6.00
Homemade Lasagna with Braised Lamb in Red Wine and Walnuts
仔羊の赤ワイン煮込みとクルミの自家製ラザニア
Homemade lasagna with a slowly simmered lamb ragu sauce and the enjoyable texture of walnuts.
¥1,600 ≈ $10.00
Trippa and Beef Tongue Stewed in White Wine with Lemon and Plenty of Black Pepper
トリッパと牛タンの白ワイン煮込み レモンとたっぷり黒胡椒で
Beef tripe (trippa) and beef tongue tenderly stewed in white wine, finished with lemon and black pepper for a refreshing taste.
¥1,600 ≈ $10.00
Pork Belly Pancetta Affumicata from France ~with Myoga Pickles~
フランス産BBCポークの骨付きパンチェッタアフミカート ～茗荷のピクルスとご一緒に～
Smoked bone-in bacon made from high-quality French pork. The richness of the fat is enhanced by the myoga pickles.
¥1,800 ≈ $12.00

Salad

Insala Verde [Green Leaf Salad]
インサラータヴェルデ [グリーンリーフサラダ]
A simple green salad to enjoy fresh leafy vegetables. Perfect as a side dish.
¥1,650~ ≈ $11.00
Blue Napoli Salad with Balsamic Dressing
青いナポリサラダ バルサミコドレッシング
Our signature salad, finished with a tangy and rich balsamic dressing.
¥1,950~ ≈ $12.00

Pizza

Today's Recommended Pizza

Inverno
インヴェルノ
Nduja and Winter Vegetable Garden-style Tomato Sauce Pizza
"Nduja" is a spicy pork paste. A spicy tomato sauce pizza combined with winter vegetables.
¥1,800 ≈ $12.00
Pesce Azzurro
ペッシェアズーロ
Oven-baked Saury and Fried Eggplant with Lemon Marinara Pizza
A pizza with a "Marinara" base (no cheese), topped with saury and fried eggplant. Lemon adds a touch of acidity.
¥2,000 ≈ $13.00
Romana
ロマーナ
Iberian Pork Salami and Various Mushroom, Anchovy Oregano Tomato Sauce Pizza
Tomato sauce pizza characterized by the aroma of anchovy and oregano, with added Iberian pork salami and mushrooms.
¥2,000 ≈ $13.00
Zucca
ズッカ
Finocchiona Salami and Pumpkin, Anchovy, Sour Cream Bianca Pizza
A white pizza without tomato sauce. The sweetness of the pumpkin, the saltiness of the salami, and the sourness of the sour cream are exquisite.
¥2,000 ≈ $13.00
Maiale
マイアーレ
Echigo Mochibuta Pork Belly with Skin and Slowly Simmered Onion Pizza
A juicy pizza topped with flavorful mochibuta pork belly and onions simmered until sweet.
¥2,200 ≈ $14.00
Spada
スパーダ
Homemade Smoked Swordfish and Hard-Boiled Egg Genovese Sauce Pizza
A unique pizza combining basil-infused Genovese sauce with smoked swordfish and hard-boiled egg.
¥2,300 ≈ $15.00
Abbacchio
アバッキオ
Roasted Lamb Shoulder Loin and Persimmon, Pecorino Cheese, Rosemary Bianca Pizza
A pizza combining roasted lamb shoulder and seasonal persimmons, finished with sheep's milk cheese (Pecorino), evoking the feeling of the season.
¥2,350 ≈ $15.00
Cinghiale
チンギアーレ
Homemade Wild Boar Bacon and Chestnut, Walnut Bianca Pizza
Wild boar bacon, chestnuts, and walnuts topping. Enjoy the rustic flavors of autumn.
¥2,400 ≈ $15.00
Lingua
リングア
Pizza with Beef Tongue Braised in Sweet Marsala Wine
Luxuriously uses beef tongue stewed in sweet Marsala wine. Pistachios add a textural accent.
¥2,400 ≈ $15.00
Peposo
ペポーゾ
Beef Shoulder Clod Braised in Red Wine and Black Pepper, Tuscan Style ~with Wild Arugula~
Topped with beef stewed in red wine with plenty of black pepper. A pizza version of a traditional Tuscan dish.
¥2,400 ≈ $15.00
Salmone
サルモーネ
Homemade Norwegian Smoked Salmon and Various Mushroom, Stracchino, Datterini Tomato Pizza
A luxurious pizza combining smoked salmon, fresh tomatoes, and creamy stracchino cheese.
¥2,400 ≈ $15.00
Mortadella
モルタ
Mortadella Ham and Various Mushroom Bianca Pizza with Awaji Island Cheese Studio Burrata Cheese (120g)
A luxurious pizza topped with Bologna sausage (mortadella), mushrooms, and a whole burrata cheese.
¥3,200 ≈ $20.00

ROSSO ~Tomato Base~

Margherita
マルゲリータ
The most representative Neapolitan pizza, made with tomato sauce, mozzarella cheese, and basil. Its simplicity allows you to appreciate the dough's flavor.
¥1,850 ≈ $12.00
Sicilian Style with Olives, Anchovies, and Capers
オリーブとアンチョビ、ケッパーのシチリアーナ
A pizza with a mature flavor, using tomato sauce with anchovies, olives, and capers, without cheese.
¥2,200 ≈ $14.00
Awaji Onion and Black Pepper Tomato Sauce Pizza "Cipolla"
淡路玉ねぎと黒胡椒のトマトソースピッツァ "チポッラ"
A tomato sauce pizza generously using sweet Awaji Island onions, with black pepper to enhance the flavor.
¥2,000 ≈ $13.00
Bacon and Cheese Carbonara-style Pizza "Carbonara"
ベーコンとチーズたっぷりのカルボナーラ風ピッツァ "カルボナーラ"
A creamy and rich pizza using bacon, egg, cheese, and black pepper, similar to pasta carbonara.
¥2,200 ≈ $14.00
Margherita "Speciale" with Rich Mascarpone and Prosciutto
濃厚なマスカルポーネと生ハムのマルゲリータ "スペチャーレ"
A special version of the classic Margherita, luxuriously topped with rich mascarpone cheese and prosciutto.
¥2,300 ≈ $15.00
Margherita "DOC" with Buffalo Mozzarella and Ripe Mini Tomatoes
水牛の乳を使ったモッツァレラと完熟ミニトマトのマルゲリータ "DOC"
The ultimate Margherita made with rare buffalo mozzarella and sweet ripe mini tomatoes.
¥2,500 ≈ $16.00
Prosciutto and Wild Arugula Tomato Sauce Pizza
プロシュートとルッコラセルバチコのトマトソースピッツァ
A salad-like pizza with fresh arugula and prosciutto piled high on top of tomato sauce pizza.
¥2,500 ≈ $16.00

BIANCA ~Cheese Base / Other~

Shirasu (Whitebait) and Seaweed, Sun-dried Tomato Pizza "Bianchetti"
シラスと生海苔、ドライトマトのピッツァ "ビアンケッティ"
A Japanese-style pizza that does not use tomato sauce, allowing you to enjoy the oceanic aroma of shirasu and seaweed.
¥2,200 ≈ $14.00
Fig in Red Wine and Gorgonzola Dolce Pizza with Honey "Fico"
無花果の赤ワイン煮とゴルゴンゾーラドルチェ、はちみつのピッツァ "フィーコ"
The sweetness of figs and the saltiness of Gorgonzola cheese are a perfect match. A sweet and savory pizza drizzled with honey.
¥2,200 ≈ $14.00
Pizza with 4 Cheeses "Quattro Formaggi"
4種のチーズを使ったピッツァ "クワトロフォルマッジ"
A pizza for cheese lovers, blended with four types of cheese. Enjoy with honey if you like.
¥2,400 ≈ $15.00
Fisherman's Style Pizza with Abundant Seafood "Pescatore"
魚介たっぷりの漁師風ピッツァ "ペスカトーレ"
A pizza brimming with the umami of the sea, generously topped with seafood such as shrimp and shellfish.
¥2,400 ≈ $15.00
Prosciutto and Wild Arugula Bianca Pizza
プロシュートとルッコラセルバチコのビアンカピッツァ
A simple yet ingredient-focused dish with prosciutto and arugula piled high on a crust without tomato sauce.
¥2,500 ≈ $16.00

DOLCE ~Dessert Pizza~

Mascarpone Cheese and Honey Pizza ~with Walnut Semifreddo and Chocolate Sauce~ "Noce"
マスカルポーネチーズとハチミツのピッツァ ～クルミのセミフレッドとチョコレートのソースで～ "ノーチェ"
A sweet dessert pizza with mascarpone and honey. Enjoy with cold semifreddo (ice cream cake).
¥1,600 ≈ $10.00

Second Piatto

Okunoto Chicken Bone-in Thigh Confit from Iwate Prefecture ~with Caramelized Awaji Onion Sauce~
岩手県産奥の都どり 骨付きモモ肉のコンフィ ～淡路玉ねぎのキャラメルソース～
Bone-in chicken thigh slowly cooked in low-temperature oil until the skin is crispy and the meat is fall-apart tender. Served with a sweet onion sauce.
¥2,800 ≈ $18.00
Australian Lamb Shoulder Braised in Red Wine "Stufato"
オーストラリア産 仔羊肩肉の赤ワイン煮込み "ストゥファート"
Lamb shoulder braised in red wine for a long time, resulting in a rich and tender Italian-style stew.
¥3,000 ≈ $19.00
Domestic Beef Belly Braised in Red Wine, Tuscan Style "Peposo"
国産牛バラ肉のトスカーナ風赤ワイン煮込み "ペポーゾ"
A Tuscan regional dish of beef stewed spicy with plenty of black pepper and red wine.
¥3,200 ≈ $20.00
Cotoletta of Swordfish (300g) ~with Basil-Scented Checca Sauce~
メカジキのコトレッタ (300g) ～バジリコ香るケッカソース～
A cutlet made with a large slice of swordfish, served with a refreshing sauce of fresh tomatoes and basil.
¥4,200 ≈ $27.00
Charcoal-grilled T-bone or Bone-in Loin of Amakusa Wild Boar from Kumamoto Prefecture
熊本県産天草猪肉のTボーン or 骨付きロース肉の炭火焼き
Wild boar meat grilled generously over charcoal. A dish where you can fully enjoy the robust flavor of the meat.
¥4,800 ≈ $31.00

Dolce

Today's Gelato
本日のジェラート
Aoi Napoli's carefully crafted desserts and gelatos, made by hand one by one!! Please choose from the following [Pumpkin & Pistachio & Dried Fruit / Cream Cheese / Panettone & Latte / Banana & Blood Orange / Macedonia & Yogurt]
Homemade gelato. Please choose your favorite from our daily changing flavors.
¥550 ≈ $4.00
Limited!! Montebianco
限定!! モンテビアンコ
An Italian version of Mont Blanc. A dessert perfect for autumn and winter, made with chestnut paste and fresh cream.
¥700 ≈ $4.00
Orange Flavored Crema Cotta
オレンジ風味のクレマコッタ
An Italian-style panna cotta flavored with orange. Characterized by its smooth texture and refreshing flavor.
¥700 ≈ $4.00
Crème Caramel
クレームキャラメル
The classic custard pudding with a rich egg flavor and a bittersweet caramel sauce.
¥700 ≈ $4.00
Crema Catalana
クレマカタラーナ
A frozen baked pudding with a caramelized surface, originating from Spain and popular in Italy.
¥750 ≈ $5.00
Pear and Persimmon Gelatina
洋梨と柿のジェラティーナ
A refreshing dessert made with seasonal pears and persimmons in jelly, allowing you to enjoy the sweetness and texture of the fruits.
¥800 ≈ $5.00
Tuscan Regional Dessert "Zuccotto"
トスカーナの郷土菓子 "ズコット"
A traditional Tuscan dessert with a dome-shaped sponge cake filled with cream containing nuts and chocolate.
¥800 ≈ $5.00
Poached Pear and Vanilla Ice Cream ~with Vincotto Sauce~
洋梨のコンポートとバニラアイス ～ヴィンコットソースで～
Poached pears in syrup served with vanilla ice cream and a "Vincotto" sauce made from reduced grape juice.
¥800 ≈ $5.00
Piedmontese Regional Dessert "Bonet"
ピエモンテの郷土菓子 "ボネ"
A rich chocolate-flavored pudding with cocoa and crushed amaretto cookies.
¥850 ≈ $5.00
Homemade Cream Cheese Cake (Strawberry or Persimmon)
自家製クリームチーズケーキ (苺 or 柿)
Rich homemade cheesecake. Please enjoy with seasonal fruits (strawberry or persimmon).
¥850 ≈ $5.00
Macedonia con Gelato
マチェドニア コン ジェラート
A colorful and refreshing dessert with gelato served over a marinade of various fruits (fruit punch).
¥850 ≈ $5.00
Rich Chocolate Terrine
濃厚なチョコレートのテリーヌ
A chocolate cake with a rich, fudgy texture like raw chocolate.
¥850 ≈ $5.00
Homemade Pear Tart
自家製洋梨のタルト
A crispy tart generously topped with sweet poached pears.
¥850 ≈ $5.00
Honey Mousse from "La Maison des Abeilles" in France
フランス産 "ラ・メゾンデ・アヴェイユ" のはちみつムース
A mousse with a gentle and elegant sweetness, made with high-quality French honey.
¥900 ≈ $6.00

Caffe & Digestivo

Espresso
エスプレッソ
A rich and bitter Italian coffee extracted under high pressure from deeply roasted beans.
¥680~ ≈ $4.00
Americano
アメリカーノ
A refreshing coffee made by diluting espresso with hot water.
¥600~ ≈ $4.00
Caffè Latte
カフェラッテ
A mellow coffee made by combining espresso with plenty of milk.
¥750~ ≈ $5.00
Earl Grey
アールグレイ
Black tea flavored with the citrusy aroma of bergamot.
¥600~ ≈ $4.00
Ceylon Tea
セイロンティー
A Ceylon tea that is easy to drink with a mild flavor.
¥600 ≈ $4.00
Rooibos Tea
ルイボスティー
A caffeine-free tea native to South Africa, characterized by its unique aroma and clean aftertaste.
¥650 ≈ $4.00
Minty Lemon
ミンティーレモン
A refreshing herbal tea with the aroma of mint and lemon.
¥680 ≈ $4.00
Chamomile Ginger
カモミールジンジャー
A herbal tea blending relaxing chamomile with warming ginger.
¥680 ≈ $4.00
Orchard Fruits
オーチャードフルーツ
A herbal tea with a fruity aroma blended from various fruits.
¥680 ≈ $4.00
Hibiscus Rose
ハイビスカスローズ
A red herbal tea that allows you to enjoy the tartness of hibiscus and the elegant aroma of roses.
¥680 ≈ $4.00
Grappa
グラッパ
A distilled spirit made from the pomace of Italian specialty grapes. Enjoy as a digestif.
¥950 ≈ $6.00
Calvados
カルバドス
An apple distillate (brandy) produced in the Normandy region of France. Rich apple aroma.
¥1,000 ≈ $6.00

End of menu

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Place Information

★
4.2
1,067 ratings on Google Maps
$
$$ Moderate
📍 Bunkyo City, Koishikawa, 3 Chome−32−1 ピアット 2F
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