Aoi Napoli

A dish of broccoli and intensely flavored sun-dried tomatoes marinated with the saltiness of anchovy. Pairs well with white wine.

An Italian home-style omelet baked with pasta inside. A satisfying appetizer with plenty of ingredients.

A traditional Sicilian dish of vegetables like eggplant stewed in a sweet and sour tomato sauce. Served chilled for a refreshing taste.

A salad using granular pasta "couscous." The umami of homemade ham and the acidity of pickles are accents.

An appetizer with a spicy tomato sauce using "Bishonen," a brand tomato from Kumamoto Prefecture.

A salad of smoked mackerel and potatoes, lightly dressed with lemon. The smoky aroma whets the appetite.

Various mushrooms marinated in a vinegar-based sauce. The acidity is prominent, making it perfect as a palate cleanser.

A deli-style salad with moist chicken breast and sweet sweet potato, plus a refreshing orange flavor.

Squid marinated in a "Puttanesca" style with olives, capers, and tomatoes.

Marinated olives in olive oil, an essential accompaniment to wine.

Assorted colorful vegetables pickled in our homemade pickling liquid. A dish with a good balance of acidity and sweetness.

A smooth, cold soup that allows you to enjoy the rich aroma and umami of mushrooms.

An assortment of breads, such as baguette, to enjoy with your meal.

Gizzards slowly simmered in low-temperature oil until tender. Perfect as a snack.

Rich chicken white liver mousse paired with sweet sautéed onions. Enjoy with the accompanying bread.

Salt-cured and aged Italian raw ham. Characterized by its moderate saltiness and the sweetness of the fat.

A platter of several types of Italian hams, including prosciutto and salami. Perfect for sharing.

A rillette made by simmering chicken and vegetables into a paste. Enriched with homemade mayonnaise.

A refreshing carpaccio of thinly sliced fresh white fish "Kochi" with a horseradish sauce.

A colorful salad combining moist Daisen chicken ham with various fruits (macedonia).

A rustic pâté made with flavorful wild boar meat. A rich dish to enjoy with walnut-studded rye bread.

A refreshing and elegant appetizer of fresh seafood marinated with sweet datterini tomato jelly.

A luxurious dish that can also be enjoyed as a dessert, featuring creamy burrata cheese with plenty of fruit.

Chewy gnocchi flavored with nori, fried and topped with a salty anchovy cream sauce.

Homemade lasagna with a slowly simmered lamb ragu sauce and the enjoyable texture of walnuts.

Beef tripe (trippa) and beef tongue tenderly stewed in white wine, finished with lemon and black pepper for a refreshing taste.

Smoked bone-in bacon made from high-quality French pork. The richness of the fat is enhanced by the myoga pickles.

A simple green salad to enjoy fresh leafy vegetables. Perfect as a side dish.

Our signature salad, finished with a tangy and rich balsamic dressing.

Bone-in chicken thigh slowly cooked in low-temperature oil until the skin is crispy and the meat is fall-apart tender. Served with a sweet onion sauce.

Lamb shoulder braised in red wine for a long time, resulting in a rich and tender Italian-style stew.

A Tuscan regional dish of beef stewed spicy with plenty of black pepper and red wine.

A cutlet made with a large slice of swordfish, served with a refreshing sauce of fresh tomatoes and basil.

Wild boar meat grilled generously over charcoal. A dish where you can fully enjoy the robust flavor of the meat.

Homemade gelato. Please choose your favorite from our daily changing flavors.

An Italian version of Mont Blanc. A dessert perfect for autumn and winter, made with chestnut paste and fresh cream.

An Italian-style panna cotta flavored with orange. Characterized by its smooth texture and refreshing flavor.

The classic custard pudding with a rich egg flavor and a bittersweet caramel sauce.

A frozen baked pudding with a caramelized surface, originating from Spain and popular in Italy.

A refreshing dessert made with seasonal pears and persimmons in jelly, allowing you to enjoy the sweetness and texture of the fruits.

A traditional Tuscan dessert with a dome-shaped sponge cake filled with cream containing nuts and chocolate.

Poached pears in syrup served with vanilla ice cream and a "Vincotto" sauce made from reduced grape juice.

A rich chocolate-flavored pudding with cocoa and crushed amaretto cookies.

Rich homemade cheesecake. Please enjoy with seasonal fruits (strawberry or persimmon).

A colorful and refreshing dessert with gelato served over a marinade of various fruits (fruit punch).

A chocolate cake with a rich, fudgy texture like raw chocolate.

A crispy tart generously topped with sweet poached pears.

A mousse with a gentle and elegant sweetness, made with high-quality French honey.

A rich and bitter Italian coffee extracted under high pressure from deeply roasted beans.

A refreshing coffee made by diluting espresso with hot water.

A mellow coffee made by combining espresso with plenty of milk.

Black tea flavored with the citrusy aroma of bergamot.

A Ceylon tea that is easy to drink with a mild flavor.

A caffeine-free tea native to South Africa, characterized by its unique aroma and clean aftertaste.

A refreshing herbal tea with the aroma of mint and lemon.

A herbal tea blending relaxing chamomile with warming ginger.

A herbal tea with a fruity aroma blended from various fruits.

A red herbal tea that allows you to enjoy the tartness of hibiscus and the elegant aroma of roses.

A distilled spirit made from the pomace of Italian specialty grapes. Enjoy as a digestif.

An apple distillate (brandy) produced in the Normandy region of France. Rich apple aroma.