menufans

Antico Falcone

HISTORIC ROMAN TRATTORIA. Bread and service €1.00 per person. Half portions cost €2 less than full portions.

★ 4.5 (1,582) $$Moderate

APPETIZERS

Frittata with fresh spring onions
Frittata di cipolline fresche
Fluffy frittata made with fresh eggs and spring onions. A simple, homemade appetizer with a sweet and delicate flavor.
€4 ≈ $5.00
Buffalo mozzarella
Mozzarella di bufala
Fresh buffalo mozzarella. Soft, juicy, and rich in flavor, served fresh.
€7 ≈ $8.00
Mixed cold cuts
Affettati misti
Selection of cured Italian meats. Includes various types of traditional cold cuts to enjoy as an appetizer.
€7.50 ≈ $9.00
Prosciutto crudo
Cured and thinly sliced pork ham. Sweet-savory flavor and a melt-in-your-mouth texture.
€8 ≈ $9.00
Tripe
Trippa
Roman-style tripe cooked stewed with tomato, mint, and Pecorino Romano cheese. A traditional dish with an intense flavor.
€12 ≈ $14.00
Pork rind and beans
Cotiche e fagioli
Rustic dish of pork rind and beans cooked in tomato sauce. Rich, hearty, and flavorful.
€10 ≈ $12.00
Boiled beef
Bollito di manzo
Slowly boiled beef in broth. Tender and delicate, a classic of home cooking.
€10 ≈ $12.00
Chicken breast
Petto di pollo
Simply cooked chicken breast, likely grilled or pan-fried. Light and lean.
€10 ≈ $12.00
Eggplant parmigiana
Melanzane alla parmigiana
Baked layers of fried eggplant with tomato, mozzarella, and Parmesan cheese. A rich, soft, and tasty dish.
€12 ≈ $14.00
Pizzaiola
Thin slices of meat cooked in tomato sauce with garlic and oregano. A fragrant and flavorful second course.
€12 ≈ $14.00

FRIED DISHES

Zucchini flower
Fiore di zucca
Zucchini flower stuffed with mozzarella and anchovy, battered and fried. Crispy outside and gooey inside.
€2.50 ≈ $3.00
Cod fillet
Filetto di baccalà
Desalted cod fillet coated in batter and fried. A classic Roman street food, crispy and flavorful.
€4 ≈ $5.00
Supplì
Rice croquette with tomato and a melting mozzarella center, breaded and fried. The quintessential Roman snack.
€2 ≈ $2.00
Jewish-style artichoke
Carciofo alla giudia
Whole artichoke fried in boiling oil until crispy like a chip. A specialty of Jewish-Roman cuisine.
€5 ≈ $6.00

FIRST COURSES

Amatriciana
Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A classic with a bold and savory flavor.
€11 ≈ $13.00
Carbonara
Pasta with a cream of eggs, Pecorino Romano cheese, guanciale, and black pepper. Rich, creamy, and without cream.
€11 ≈ $13.00
Gricia
Ancestor of Amatriciana, pasta in white sauce with crispy guanciale and Pecorino Romano cheese. Intense and very savory flavor.
€11 ≈ $13.00
Arrabbiata
Pasta with tomato sauce, garlic, and abundant chili pepper. A simple but spicy dish.
€11 ≈ $13.00
Cacio e pepe
Pasta tossed with Pecorino Romano cheese and freshly ground black pepper. Creamy and with a spicy and savory taste.
€11 ≈ $13.00
Nasona
House specialty, a first course prepared according to a traditional local recipe.
€12 ≈ $14.00
Rigatoni with pajata
Rigatoni con la pajata
Rigatoni with the intestine of suckling calf cooked in tomato sauce. An authentic Roman dish with a unique and creamy flavor.
€12 ≈ $14.00
Fettuccine with chicken giblets
Fettuccine con rigaglie di pollo
Egg pasta with a rustic chicken giblet sauce. Ancient and intense flavor.
€12 ≈ $14.00
Egg taglierini with cacio e pepe
Taglierini all'uovo cacio e pepe
Thin egg fresh pasta with the classic cream of Pecorino cheese and pepper. More delicate than classic tonnarelli.
€12 ≈ $14.00
Green meatballs
Palline al verde
Likely gnocchetti or fresh pasta served with an aromatic green sauce.
€12 ≈ $14.00
Pasta and chickpeas
Pasta e ceci
Short pasta with chickpeas, rosemary, and garlic. A humble traditional dish, creamy and comforting.
€10 ≈ $12.00
Pasta and beans
Pasta e fagioli
Thick soup of pasta and borlotti beans. Hearty and rich in flavor.
€10 ≈ $12.00
Stracciatella in broth
Stracciatella in brodo
Meat broth with beaten egg, Parmesan, and nutmeg. A light and nutritious soup.
€8 ≈ $9.00

MAIN COURSES

Picchiapò
Boiled beef re-sautéed with tomato and onion. A tasty Roman way to serve boiled meat.
€13 ≈ $15.00
Saltimbocca alla romana
Thin slices of veal with prosciutto and sage, cooked in white wine. A flavorful and quick dish.
€13 ≈ $15.00
Boiled beef meatballs
Polpette di bollito
Meatballs made with shredded boiled beef, breaded and fried. Crispy and flavorful.
€13 ≈ $15.00
Baked veal with potatoes
Vitella al forno con patate
Roast veal served with baked potatoes. A classic, tender, and tasty dish.
€13 ≈ $15.00
Roast lamb with potatoes
Abbacchio al forno con patate
Roast suckling lamb with potatoes, garlic, and rosemary. The symbolic dish of holidays and Sundays in Rome.
€16 ≈ $19.00
Grilled lamb chops
Abbacchio a scottadito
Lamb chops cooked on the grill to be eaten piping hot by hand.
€14 ≈ $16.00
Giblets
Coratella
Lamb giblets stewed with onion and, depending on the season, artichokes. A dish with a strong and characteristic flavor.
€14 ≈ $16.00
Beef steak
Bistecca di manzo
Beef steak grilled or pan-fried. Simple, juicy, and substantial.
€15 ≈ $17.00
Hunter-style rabbit
Coniglio alla cacciatora
Rabbit stewed with tomato, olives, and aromatic herbs. Tender and very flavorful white meat.
€14 ≈ $16.00
Breaded veal cutlet
Fettina di vitella panata
Breaded and fried veal cutlet. Golden, crispy, and loved by all.
€13 ≈ $15.00
Cod with potatoes
Baccalà con patate
Cod cooked stewed with potatoes. A traditional and flavorful fish dish.
€15 ≈ $17.00
Sausages and broccoli rabe
Salsicce e broccoletti
Pork sausages served with broccoli rabe sautéed with garlic and chili pepper. A classic and bold combination.
€13 ≈ $15.00
Veal scaloppine with mushrooms and mozzarella
Scaloppina funghi e mozzarella
Thin slices of meat cooked in a pan with mushrooms and melted mozzarella. A rich and gooey dish.
€13 ≈ $15.00

SIDE DISHES

Chard
Bieta
Boiled chard, seasoned or sautéed. A sweet and delicate vegetable.
€5 ≈ $6.00
Chicory
Cicoria
Field chicory sautéed with garlic and chili pepper. Typically Roman bitter flavor.
€5 ≈ $6.00
Broccoli rabe
Broccoletti
Stewed turnip greens or broccoli rabe. A vegetable with a strong and characteristic flavor.
€5 ≈ $6.00
Roasted potatoes
Patate al forno
Potatoes cut and roasted in the oven with rosemary. A classic and crispy side dish.
€5 ≈ $6.00

DESSERTS

Tiramisu
Tiramisù
Spoon dessert with ladyfingers soaked in coffee and mascarpone cream. An Italian classic dessert.
€5 ≈ $6.00
Panna cotta
Cream and milk pudding served cold. A simple dessert with a soft consistency.
€5 ≈ $6.00
Panna cotta with berries
Panna cotta ai frutti di bosco
Panna cotta topped with berry sauce.
€6 ≈ $7.00
Zuppa inglese
Layered dessert with sponge cake soaked in Alchermes liqueur and pastry cream.
€6 ≈ $7.00
Crème caramel
Egg and milk pudding with caramel sauce. Delicate and creamy.
€5 ≈ $6.00
Crostata
Shortcrust pastry tart with jam. A homemade and crumbly dessert.
€5 ≈ $6.00
Fruit salad
Macedonia
Fresh seasonal fruit salad.
€6 ≈ $7.00

DRINKS

Beer 66 cl.
Birra 66 cl.
Large format beer.
€4 ≈ $5.00
Beer 33 cl.
Birra 33 cl.
Small format beer.
€3 ≈ $3.00
Craft beer TIP 75 cl.
Birra artigianale TIP 75 cl.
Special craft beer in a large bottle.
€11 ≈ $13.00
Coca Cola 1 lt.
Cola-flavored carbonated beverage.
€6 ≈ $7.00
33 cl drinks.
Bibite 33 cl.
Non-alcoholic carbonated drinks in a can or small bottle.
€3 ≈ $3.00
Mineral water 1 lt.
Acqua minerale 1 lt.
Large bottle of water.
€3 ≈ $3.00
Mineral water ½ lt.
Acqua minerale ½ lt.
Small bottle of water.
€2 ≈ $2.00
Coffee and barley coffee
Caffè e orzo
Espresso coffee or barley coffee for those who prefer caffeine-free.
€2 ≈ $2.00
Herbal teas
Tisane
Hot herbal infusion.
€2 ≈ $2.00
House amaro
Amaro della casa
Herbal digestive liqueur served at the end of the meal.
€4 ≈ $5.00
House grappa
Grappa della casa
Italian pomace distillate, very alcoholic and digestive.
€4 ≈ $5.00

End of menu

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Place Information

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$$ Moderate
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