menufans

Antico Casale la Carovana

★ 3.9 (2,265) $$Moderate

MOUNTAIN APPETIZERS

AMATRICE CURED HAM
PROSCIUTTO DI AMATRICE
with Campana buffalo mozzarella
Cured ham typical of the Amatrice region, served with fresh buffalo mozzarella. The savory flavor of the ham pairs with the milky sweetness of the mozzarella. Ideal as a cold appetizer.
€16 ≈ $19.00
HAND-SLICED TRILOGY OF CURED HAMS
TRIS DI PROSCIUTTI a MANO
selection of the month
A tasting of three variations of hand-sliced cured ham. Offers different nuances of aging and saltiness. Enjoyed plain to appreciate the differences.
€20 ≈ $23.00
THE GOURMET PLATTER
TAGLIERE DEL GOLOSO
selection of cured meats and cheeses
A mixed assortment of traditional cured meats and cheeses. Combines salty, spicy, and creamy flavors. Perfect for sharing, accompanied by bread or focaccia.
€15 ≈ $17.00
GRILLED VEGETABLES
VERDURE GRIGLIATE
seasonal
Fresh seasonal vegetables grilled. Light and smoky, usually dressed with extra virgin olive oil. A simple and healthy vegetarian appetizer.
€13 ≈ $15.00
EGGPLANT MEATBALL
POLPETTA DI MELANZANE
with smoked provola cheese
Soft eggplant meatballs with a smoked provola cheese center. Crispy outside and gooey inside. Eaten hot to enjoy the melted cheese.
€12 ≈ $14.00
FRIED CACIOCAVALLO CHEESE
CACIOCAVALLO FRITTO
potatoes and porcini mushrooms
Breaded and fried caciocavallo cheese, served with potatoes and porcini mushrooms. A rich and flavorful dish, with a gooey and earthy texture. Best enjoyed hot.
€12 ≈ $14.00
BEEF CARPACCIO
CARPACCIO DI MANZO
House-smoked beef, arugula, and parmesan
Very thin slices of artisanally smoked raw beef, seasoned with fresh arugula and Parmesan shavings. Fresh and aromatic with smoky notes. Eaten cold as a light appetizer.
€16 ≈ $19.00

FIRST COURSES

SPAGHETTONI PASTA WITH CLAMS
SPAGHETTONI ALLE VONGOLE VERACI
Thick spaghetti served with fresh clams, garlic, and oil. A classic of Italian seafood cuisine, savory and fragrant. Enjoy by twirling the pasta to gather the sauce.
€18 ≈ $21.00
GNOCCHETTI PASTA WITH SEAFOOD
GNOCCHETTI AI FRUTTI DI MARE
red and yellow cherry tomatoes, basil
Small potato gnocchi seasoned with mixed seafood and sweet cherry tomatoes. The soft texture of the gnocchi complements the richness of the seafood. A colorful and flavorful dish.
€16 ≈ $19.00
BUSIATE PASTA WITH SEA BASS AND SORRENTO LEMON
BUSIATE CON SPIGOLA E LIMONE DI SORRENTO
basil
Typical Sicilian twisted fresh pasta with sea bass and fragrant Sorrento lemon. Fresh, citrusy, and delicate. Ideal for those who love light Mediterranean flavors.
€16 ≈ $19.00
RISOTTO WITH SCAMPI CREAM
RISOTTO ALLA CREMA DI SCAMPI
with rice from the natural oasis of Cascina Oschiena
Creamy risotto slowly cooked with a scampi (crustacean) velouté. Sweet and delicate sea flavor. An elegant and refined dish.
€15 ≈ $17.00
RISOTTO WITH ASPARAGUS AND SAFFRON
RISOTTO CON ASPARAGI E ZAFFERANO
with rice from the natural oasis of Cascina Oschiena
Golden saffron risotto enriched with green asparagus. Aromatic and slightly vegetal taste. A fragrant vegetarian first course.
€16 ≈ $19.00
PACCHERI PASTA ALLA NORMA
PACCHERI ALLA NORMA
eggplant, tomato, and salted ricotta
Large macaroni served with tomato sauce, fried eggplant, and grated salted ricotta. An iconic Sicilian dish, rich and flavorful. It is recommended to mix the ingredients well.
€15 ≈ $17.00
FETTUCCINE PASTA WITH GUANCIALE AND ARTICHOKES
FETTUCCINE CON GUANCIALE E CARCIOFI
pecorino cheese
Typical Sicilian twisted fresh pasta seasoned with crispy guanciale, artichokes, and Pecorino cheese. Intense, salty, and earthy flavor. A rustic and substantial first course.
€16 ≈ $19.00
SPAGHETTONI PASTA WITH TWO TOMATOES
SPAGHETTONI AI DUE POMODORI
red and yellow cherry tomatoes, stracciatella cheese, and basil
Spaghetti seasoned with two varieties of sweet cherry tomatoes and finished with creamy fresh stracciatella cheese. A perfect balance of sweetness, acidity, and creaminess. A fresh and simple dish.
€15 ≈ $17.00

TASTING MENU

TASTING MENU
MENU DEGUSTAZIONE
6 courses personally selected by the chef Water included, wines excluded
A complete gastronomic journey of six surprise courses from the chef. Allows you to taste various restaurant specialties. Ideal for those who want a complete culinary experience.
€60 ≈ $70.00
APPETIZER SELECTION
DEGUSTAZIONE DI ANTIPASTI
Sea Carousel Selection of cooked and raw dishes, recommended for two people
A rich selection of cooked and raw seafood appetizers, designed for sharing. Offers a variety of fresh and prepared seafood flavors. Perfect for starting a meal for two.
€60 ≈ $70.00

RAW FISH

RAW FISH PLATTERS
PLATEAUX DI CRUDI DI PESCE
A mixed platter of very fresh raw fish. Includes various types of the catch of the day. Enjoyed plain or with a drizzle of lemon.
€26 ≈ $30.00
LOCAL CRUSTACEAN PLATTERS
PLATEAUX DI CROSTACEI locali
12 pcs
A platter of local raw crustaceans. Sweet and briny flavor typical of fresh shellfish. To be eaten by shelling the meat by hand.
€50 ≈ $58.00
OYSTER PLATTERS
PLATEAUX DI OSTRICHE
12 pcs
A dozen fresh oysters served on ice. They have a briny flavor and a slippery, meaty texture. Eaten raw directly from the shell.
€60 ≈ $70.00
SEA BREAM TARTARE
TARTARA DI ORATA
celery and mullet bottarga
Raw sea bream cut into cubes, seasoned with crunchy celery and flavorful bottarga (dried fish roe). Delicate taste with intense sea notes. A refined and fresh appetizer.
€18 ≈ $21.00
SALMON TARTARE
TARTARA DI SALMONE
stracciatella cheese
Diced raw salmon served with creamy stracciatella cheese. Rich in good fats and very soft on the palate. A sweet and enveloping combination.
€16 ≈ $19.00
SCORPAENA RED MULLET CARPACCIO
CARPACCIO DI TRIGLIE DI SCOGLIO
Sicilian citrus fruits
Thin fillets of raw red mullet marinated with Sicilian citrus fruits. Bold sea flavor balanced by the citrus acidity. Light and aromatic.
€16 ≈ $19.00
SEA BASS CARPACCIO
CARPACCIO DI SPIGOLA
sun-dried tomato, capers, and caper flower paste
Thinly sliced raw sea bass, seasoned with a savory mix of sun-dried tomatoes and capers. Intense and fresh Mediterranean taste.
€16 ≈ $19.00
GILLARDEAU OYSTER
OSTRICA GILLARDEAU
A single oyster of the prized Gillardeau variety. Known for its meatiness and sweet, nutty flavor. Enjoyed raw, plain.
€6 ≈ $7.00
CAVIAR
CAVIALE
50g
Prized sturgeon eggs, served in a 50g portion. Explosive sea flavor, texture that pops in your mouth. Often enjoyed on toast or blinis.
€45 ≈ $52.00

COOKED SEAFOOD

FRIED OCTOPUS ALLA NORMA
POLPO FRITTO ALLA NORMA
Eggplant, confit tomato, salted ricotta
Cooked and then fried octopus, served with the ingredients of Pasta alla Norma (eggplant, tomato, ricotta). Crispy outside and tender inside, with Sicilian flavors.
€16 ≈ $19.00
FRIED LOCAL SQUID
CALAMARETTI LOCALI FRITTI
with crispy zucchini and basil mayo
Small fried squid served with zucchini and aromatic mayonnaise. Light and crispy fry. A classic, delightful seafood appetizer.
€16 ≈ $19.00
SQUID SALAD
INSALATA DI CALAMARI
raw artichokes and basil
Tender squid served in a salad with crunchy raw artichokes. Fresh, light, and delicate. Excellent as a healthy appetizer.
€16 ≈ $19.00
SHRIMP MEATBALLS
POLPETTE DI GAMBERI
with potatoes on zucchini cream
Shrimp and potato meatballs, served on a sweet zucchini cream. Soft and flavorful. A different way to enjoy crustaceans.
€14 ≈ $16.00
SEA BASS MEATBALLS
POLPETTE DI SPIGOLA
arugula pesto
Chopped sea bass morsels, accompanied by a slightly bitter arugula pesto. Delicate fish flavor with an herbaceous note.
€14 ≈ $16.00
FRIED LOCAL ANCHOVIES
FRITTO DI ALICI LOCALI
basil mayonnaise
Breaded and fried anchovies (bluefish), served with a basil mayonnaise sauce. Intense sea flavor and crispy texture. Eaten whole, ideal as a snack.
€15 ≈ $17.00

FRIED DISHES

dinner only

RICE CROQUETTE
SUPPLI DI RISO
Fried tomato rice croquette with a mozzarella center, breaded and fried. Typical Roman street food. Crispy outside, soft and gooey inside.
€2.50 ≈ $3.00
ARANCINO
provola cheese and truffle
Fried rice ball stuffed with provola cheese and aromatic truffle. A flavorful and fragrant variation of the classic arancino. To be eaten hot by hand.
€3 ≈ $3.00
SALT COD FILLET
FILETTO DI BACCALA
in batter
Salt cod fillet (desalted salt cod) wrapped in batter and fried. Soft and savory fish in a crispy shell. A classic of Roman fried dishes.
€4.50 ≈ $5.00
ZUCCHINI FLOWER
FIORE DI ZUCCA
mozzarella and battered anchovies
Zucchini flower stuffed with mozzarella and anchovy, fried in batter. Perfect contrast between the sweetness of the flower/mozzarella and the saltiness of the anchovy. Light and tasty.
€3.50 ≈ $4.00
FRIED PIZZA
PIZZA FRITTA
tomato and parmesan, basil
Fried pizza dough instead of baked, topped with tomato and cheese. Soft, golden, and flavorful. A delicious treat.
€3.50 ≈ $4.00
OLIVE ALL'ASCOLANA
OLIVA ALL' ASCOLANA
Pitted green olives stuffed with minced meat, breaded, and fried. Small, crispy, and flavorful. Typical Marche appetizer.
€4 ≈ $5.00

BRUSCHETTA

dinner only

TOMATO AND OREGANO
POMODORO E ORIGANO
Slice of toasted bread topped with fresh tomato and oregano. Simple, crispy, and fragrant. The quintessential Italian appetizer.
€3 ≈ $3.00
STRACCIATELLA CHEESE AND ANCHOVIES
STRACCIATELLA DI BURRATA E ALICI
Toasted bread topped with creamy cheese (stracciatella) and salted anchovy fillets. A much-appreciated sweet-salty contrast. Rich and tasty.
€4 ≈ $5.00
STRACCIATELLA CHEESE AND DICED TOMATOES
STRACCIATELLA DI BURRATA E POMDORO A PEZZI
Crispy bread with stracciatella cheese and pieces of fresh tomato. Fresh and creamy. A richer evolution of the classic tomato bruschetta.
€4 ≈ $5.00
CACIOCAVALLO CHEESE AND TRUFFLE
CACIOCAVALLO E TARTUFO
Bruschetta with melted caciocavallo cheese and truffle. Intense, earthy, and enveloping flavor. Ideal for lovers of strong tastes.
€4 ≈ $5.00
ARTICHOKES, GUANCIALE, AND PECORINO CHEESE
CARCIOFI, GUANCIALE E PECORINO
Toasted bread seasoned with artichokes, crispy guanciale, and pecorino cheese. Rustic Roman flavors on a slice of bread. Very flavorful.
€4 ≈ $5.00
OLIVE PATE AND CHERRY TOMATOES
PATE' DI OLIVE E POMODORINI
Bruschetta spread with black olive cream and garnished with cherry tomatoes. Savory and Mediterranean taste. Also suitable for vegetarians.
€4 ≈ $5.00

THE PIZZERIA

dinner only

A 'LA CAROVANA'
mozzarella, egg, parmesan, and cured ham
Rich pizza with tomato, mozzarella, mushrooms, sausage, and a fried egg in the center. Very substantial and flavorful. A complete single dish.
€10 ≈ $12.00

The News 2025

ARTICHOKES AND GUANCIALE
CARCIOFI e GUANCIALE
Mozzarella, artichokes, guanciale, and pecorino cheese
White pizza with mozzarella, artichokes, guanciale, and pecorino cheese. Classic Roman flavors on a pizza base. Bold and salty taste.
€10 ≈ $12.00
ASPARAGUS
ASPARAGI
Mozzarella, asparagus, and speck
Pizza with mozzarella, asparagus, and smoked ham (speck). An elegant and aromatic combination. Balanced between sweet and smoky.
€12 ≈ $14.00
BEEF CARPACCIO
CARPACCIO DI MANZO
Mozzarella, house-smoked beef, arugula, and parmesan
Pizza with a mozzarella base, garnished after cooking with smoked beef carpaccio, fresh arugula, and parmesan. Fresh like a salad but on a warm base.
€10 ≈ $12.00

The Untouchables

ANCHVIES 2.0
ALICI 2.0
tomato, anchovies, red and yellow cherry tomatoes, stracciatella cheese, and lemon zest
Modern version of anchovy pizza, with colorful cherry tomatoes, creamy burrata, and lemon zest. Fresh, savory, and citrusy.
€10 ≈ $12.00
SALMON
SALMONE
Zucchini cream, fresh salmon, buffalo mozzarella, and zucchini
Delicate pizza with zucchini cream, fresh salmon, and buffalo mozzarella. Sweet and soft flavors. Ideal for those who like fish on pizza.
€10 ≈ $12.00

The Regional Ones

ROMANA
tomato, buffalo mozzarella, pachino tomatoes, anchovies, and capers
Pizza inspired by Roman flavors with buffalo mozzarella, cherry tomatoes, anchovies, and capers. Very flavorful and briny.
€10 ≈ $12.00
FROM CALABRIA TO BASILICATA
DALLA CALABRIA ALLA BASILICATA
tomato, mozzarella, 'nduja, caciocavallo cheese, and cruschi peppers
Spicy and crispy pizza with 'nduja (spicy spreadable salami), caciocavallo cheese, and crispy dried peppers (cruschi). Strong flavors from Southern Italy.
€10 ≈ $12.00
SICILIAN
SICILIANA
tomato, mozzarella, eggplant, cherry tomatoes, basil, and salted ricotta
Vegetarian pizza reminiscent of Pasta alla Norma, with eggplant and salted ricotta. Rich and sunny Mediterranean flavor.
€10 ≈ $12.00
PUGLIESE
tomato, diced tomatoes, and stracciatella cheese
Simple pizza that highlights the tomato and fresh Apulian cheese (stracciatella). Fresh, milky, and sweet.
€10 ≈ $12.00
ABRUZZO AND MOLISE
ABRUZZO E MOLISE
truffle, ash-baked potatoes, buffalo mozzarella, and smoked pancetta
Pizza with mountain flavors of truffle, potatoes, and pancetta. Rich, earthy, and fragrant. Very substantial.
€12 ≈ $14.00
NORCINA
sausage, potatoes and truffle, mozzarella
Classic Umbrian combination: sausage and truffle with potatoes. Intense and spicy flavor. A very tasty white pizza.
€12 ≈ $14.00
BELLA NAPOLI
tomato, buffalo mozzarella, parmesan, pachino tomatoes, and basil
A tribute to Neapolitan pizza with high-quality ingredients: buffalo mozzarella and cherry tomatoes. Simple but full of flavor.
€10 ≈ $12.00
BOLOGNA - ANDRIA
focaccia with stracciatella cheese, mortadella, and pistachios
White focaccia dressed cold with mortadella, creamy cheese, and pistachio granules. A classic and indulgent combination. Rich and soft.
€10 ≈ $12.00
PIEDMONT
PIEMONTE
cured ham and gorgonzola, mozzarella
Pizza with blue cheese (gorgonzola) and cured ham. A bold contrast between the pungent cheese and the sweet cured meat. Intense flavor.
€10 ≈ $12.00

The Traditional Ones

MARGHERITA
tomato and mozzarella
The most classic pizza with tomato, mozzarella, and basil. Simple and universal. A symbol of Italian cuisine.
€8 ≈ $9.00
MUSHROOMS
FUNGHI
tomato, mozzarella, and champignon mushrooms
Classic pizza enriched with champignon mushrooms. Delicate and earthy flavor. Pleasant mushroom texture.
€9 ≈ $10.00
BOSCAIOLA
mozzarella, champignon mushrooms, and sausage
White pizza (without tomato) with mushrooms and sausage. Flavorful and rich, typically autumnal but good year-round.
€10 ≈ $12.00
ORTOLANA
mozzarella, eggplant, zucchini, and peppers
Vegetarian pizza with a mix of grilled or baked vegetables. Light, colorful, and flavorful.
€10 ≈ $12.00
NAPOLI
tomato, mozzarella, and anchovies
Margherita pizza with the addition of salted anchovies. A bolder and saltier flavor compared to the classic.
€9 ≈ $10.00
CAPRICCIOSA
mozzarella, mushrooms, champignon mushrooms, hard-boiled egg, cured ham, olives, and small artichoke
Very rich pizza with various toppings: eggs, ham, olives, artichokes, and mushrooms. Every bite offers a different flavor. Substantial and varied.
€10 ≈ $12.00
BUFALINA DOP
tomato and buffalo mozzarella
Premium version of Margherita with Campana DOP buffalo mozzarella. Milkier and more flavorful than the classic version.
€10 ≈ $12.00
DIAVOLA
tomato, mozzarella, and spicy Abruzzese ventricina sausage
Pizza with spicy salami. Bold and slightly spicy flavor. A classic for those who love strong tastes.
€10 ≈ $12.00
BUFFALO MOZZARELLA, PACHINO TOMATOES, AND ARUGULA
BUFALA, PACHINO e RUCOLA
mozzarella
Fresh pizza with buffalo mozzarella often added raw or at the end of cooking, cherry tomatoes, and arugula. Hot-cold and sweet-bitter contrast.
€10 ≈ $12.00
PORCINI MUSHROOMS AND BUFFALO MOZZARELLA
PORCINI e BUFALA
mozzarella
Premium white pizza with aromatic porcini mushrooms and buffalo mozzarella. Intense forest flavor and creamy texture.
€10 ≈ $12.00
CLASSIC CALZONE
CALZONE CLASSICO
mozzarella, egg, parmesan, and cured ham
Folded pizza stuffed with filling. It keeps the filling moist and flavorful inside. A tasty surprise when cut.
€10 ≈ $12.00
WHITE FOCACCIA
FOCACCIA BIANCA
Pizza base cooked with only oil and salt (or rosemary). Crispy and simple. Ideal as a side dish or appetizer.
€4 ≈ $5.00

SECOND COURSES OF FISH

SEA BASS SEARED WITH TWO ARTICHOKES
ROMBO SCOTTATO AI DUE CARCIOFI
Roman artichoke cream and artichoke chips
Turbot fillet pan-seared, served with artichokes in two textures: a soft cream and crispy chips. A refined dish that plays with textures.
€25 ≈ $29.00
GRILLED SEA BASS
SPIGOLA ALLA GRIGLIA
Asparagus, potatoes, and speck crumble
Sea bass cooked simply grilled, accompanied by asparagus, potatoes, and crispy speck crumbs. Light smoky flavor and genuine ingredients.
€20 ≈ $23.00
FRIED PINK SHRIMP AND SQUID
FRITTURA DI CALAMARI E GAMBERI ROSA
Floured and fried mixed squid and shrimp. Crispy, golden, and flavorful. Enjoyed hot with a squeeze of lemon.
€20 ≈ $23.00
MIXED GRILLED SEAFOOD
GRIGLIATA MISTA DI PESCE
According to daily availability
Selection of fresh fish and crustaceans of the day grilled. Offers a variety of marine flavors in one dish. Healthy and tasty.
€24 ≈ $28.00
CATCH OF THE DAY
PESCATO DI MARE DEL GIORNO
FISH FROM FIUMICINO, ANZIO, CIVITAVECCHIA (sea bass, gilt-head bream, dentex, turbot, pezzogna, fragolino, sole, scorpionfish, gurnard, ombrina, ricciola, monkfish...) Recommended cooking methods: salt crust - grilled - baked with potatoes - Livornese-style stew - "mugnaia" (flour-dusted pan-fried) € 7.00 / 100g
Very fresh whole fish chosen from the counter, price varies by weight (per 100g). Can be cooked in various ways (salt crust, oven, grill). The ultimate expression of sea freshness.
€7 ≈ $8.00

BUTCHER SELECTION

Angelo Feroci

FARMHOUSE TAGLIATA
TAGLIATA DEL CASALE
Danish beef grilled
Grilled beef meat cut into slices (tagliata). Usually served rare or medium. Tender and flavorful.
€24 ≈ $28.00
BEEF FILLET
FILETTO DI MANZO
Danish beef grilled
The most prized and tender cut of beef, grilled. Lean and as soft as butter. Delicate red meat flavor.
€24 ≈ $28.00
BEEF STEAKS FROM THE COUNTER
COSTATE DI MANZO AL BANCO
Danish beef grilled see counter
Large bone-in beef steaks, to be chosen from the butcher counter. Ideal for those who love meat with the bone and flavorful fat. Price varies.
CHICKEN THIGH
SOVRACOSCIA DI POLLO
patanegra lard and baked potatoes
Top part of the chicken thigh, juicy and flavorful, enriched with fine lard. Served with potatoes. A flavorful white meat dish.
€16 ≈ $19.00
HAMBURGER AND FRENCH FRIES
HAMBURGER E PATATINE FRITTE
homemade with Danish beef served on a plate
High-quality beef hamburger, homemade, served on a plate (without bun) with fries. Simple and loved by everyone.
€16 ≈ $19.00

SIDE DISHES

Seasonal vegetables sautéed in a pan
Verdure di stagione ripassate in padella
Green vegetables (like chicory or spinach) boiled and then sautéed with garlic and chili pepper. Flavorful and slightly spicy.
€6 ≈ $7.00
Small cut salad
Insalatina a taglio
Fresh mixed salad of small leaves. Light and refreshing. Ideal for cleansing the palate.
€6 ≈ $7.00
Baked / Fried Potatoes
Patate al forno / fritte
Classic potato side dish, available roasted or fried. Liked by everyone and pairs well with meat or fish.
€6 ≈ $7.00
Jewish-style Artichoke
Carciofo alla giudia
Whole artichoke fried twice to make it crispy like a potato chip (outer leaves) but tender at the heart. A specialty of Jewish-Roman cuisine.
€6 ≈ $7.00
Asparagus, salted butter, and lemon
Asparagi, burro salato e limone
Cooked asparagus served with flavorful melted butter and lemon juice. Delicate and elegant. Excellent with fish.
€8 ≈ $9.00

CASALE SELECTION WINES

Chardonnay
€ 14.00 /bottle
International white wine, by the bottle. Generally fruity and medium-bodied. Pairs well with fish and white meats.
€14 ≈ $16.00
Syrah
€ 14.00 /bottle
Spicy and intense red wine, by the bottle. Notes of pepper and dark fruits. Ideal with red meats and grilled dishes.
€14 ≈ $16.00

MESCITA

Organic and Biodynamic Wines

Organic Valpolicella
Valpolicella organico
Accordini
Organic Valpolicella red wine by the glass. Light, fruity, and fresh. Produced respecting the environment.
€7 ≈ $8.00
Pecorino Erinni
Roberto Capecci
Central Italian white wine by the glass. Structured, mineral, and with good acidity. Excellent with cheeses and fish.
€7 ≈ $8.00
Chardo (Chardonnay)
Sieur D'Arques
French Chardonnay by the glass. Soft and aromatic. A pleasant and versatile white wine.
€7 ≈ $8.00

White Wines

Chardonnay
Glass of white Chardonnay wine. Fresh and fruity.
€7 ≈ $8.00
Ribolla Gialla
Ribolla gialla
Polencic
Friulian white wine by the glass. Floral, citrusy, and with good acidity. Very elegant.
€8 ≈ $9.00
Muller Thurgau
Elena Walch
Aromatic white wine from Northern Italy by the glass. Fragrant, with notes of peach and flowers. Light and easy to drink.
€8 ≈ $9.00
Salina
Colosi
Sicilian white wine from the Aeolian Islands by the glass. Briny, mineral, and sunny. Reminiscent of the sea.
€7 ≈ $8.00

Red Wines

Syrah
Glass of Syrah red wine. Spicy and structured.
€7 ≈ $8.00
Valpolicella
Accordini
Glass of Valpolicella red wine. Cherry and light spice flavors. Versatile at the table.
€9 ≈ $10.00
Chianti Peppoli
Antinori
Famous Tuscan red wine by the glass. Based on Sangiovese, with notes of red fruits and violet. Dry and harmonious.
€9 ≈ $10.00

End of menu

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