Amenimo Makezu

This is a special soy sauce ramen. The flavorful soy sauce-based soup is served with tender chashu and a seasoned egg. It has a deep umami and richness, making for a satisfying bowl.

This is a basic soy sauce ramen. The light soy sauce soup is based on chicken broth, and you can choose between thin noodles or handmade noodles. It offers a simple yet profound flavor.

This is a special salt ramen. The clear soup made with carefully selected salt is luxuriously topped with chashu and a seasoned egg. It has an elegant flavor that brings out the natural taste of the ingredients.

This is a standard salt ramen. It features a light salt-based soup with a gentle flavor that brings out the ingredients' umami. It's easy on the stomach and popular with a wide range of people.

This is tsukemen where thick noodles are coated with a rich chicken paitan soup. The creamy soup, concentrated with chicken umami, is very satisfying. Enjoy the noodles fully dipped in the broth.

This is a tsukemen with a raw soy sauce base, made with carefully selected local chicken. It features the deep aroma of soy sauce and the umami of local chicken. The noodles have a smooth texture and can be enjoyed refreshingly.

This is a salt-based tsukezoba luxuriously made with scallop and oyster dashi. It features the rich aroma and deep umami of seafood, with a light yet rich flavor. A dish that lets you feel the blessings of the sea.

This is tsukezoba where noodles soaked in kombu water are dipped into the tsuyu (dipping sauce). The stickiness and umami of the kombu coat the noodles, creating a unique flavor. It's refreshing yet offers a deep Japanese taste.

This is tsukemen featuring a rich chicken paitan soup and special toppings. The creamy soup clings well to the thick noodles, and the juicy chashu and soft-boiled egg enhance the satisfaction. A luxurious and filling bowl.

This is a special version of tsukemen featuring the exquisite flavor of carefully selected local chicken and the aroma of raw soy sauce. Luxuriously topped with chashu and seasoned egg, it offers a deeper flavor and satisfying texture. It's an elegant Japanese-style dipping noodle dish.

This is a special version of salt tsukemen, enriched with a luxurious dashi made from scallops and oysters. The soup, concentrated with the deep umami of seafood, is further enhanced with chashu and seasoned egg for an even more lavish taste. A must-try for seafood lovers.

Enjoy tsukemen noodles soaked in kombu water with a special dipping sauce. Topped with chashu and seasoned egg, the kombu's umami creates an even richer flavor. It features delicate Japanese tastes.

Freshly cooked rice. Please enjoy it with ramen or tsukemen. It has a fluffy texture and goes well with any dish.

A luxurious bowl generously topped with domestic roast pork chashu. It's also topped with Okukuji egg's seasoned egg tartar, creating a perfect harmony between the meat's umami and the egg's richness. This dish will make you want more rice.

This is rice made with "Nebarigoroshi," a brand of rice from Aomori Prefecture. It's characterized by its strong stickiness, sweetness, and chewy texture. You can fully enjoy the deliciousness of the rice itself.

Rice made with the premium brand "Nippon Hibari" rice. It's characterized by its rich aroma and elegant sweetness, cooked to a fluffy perfection. Enjoy it with ramen or side dishes.

Menma seasoned with a special sauce. It has a crisp texture and a slightly sweet and savory flavor. Perfect as a palate cleanser for ramen or as a snack.

This is a great value set including 2 slices of chashu, a seasoned egg, and menma. You can enjoy it as an additional topping for ramen or as a snack with beer. Recommended for those who want to try various flavors in small portions.

Slices of roast pork chashu made from domestic pork. It has a moist texture and is packed with the natural umami of the meat. Perfect to enjoy as is, or as a side dish for rice.

Blocks of roast pork chashu made from domestic pork. Served in thick cuts, you can enjoy its juicy texture and rich flavor. You can cut it to your preferred thickness at home.

This is menma, a classic topping for ramen. It's characterized by its crisp texture and slightly sweet and savory flavor. Add it to your favorite ramen for a textural accent.

This is a soft-boiled seasoned egg marinated in a special sauce. The yolk is rich and creamy, and becomes even more delicious when mixed with ramen soup. It's perfect as a topping for ramen or tsukemen.

Chashu is pork slowly simmered in a special sauce. It's tender and thoroughly infused with flavor. How about adding it to your ramen or as a side dish for rice?

This is special roast pork chashu. It has a moist texture and you can enjoy its fragrant aroma and the meat's natural umami. Adding it as a topping to ramen or tsukemen makes for a more luxurious bowl.

This is an extra serving of noodles for those who want more. Enjoy the noodles, cooked to your preferred firmness, with the remaining soup or dipping sauce. It's especially recommended for ramen.

This is a topping of chopped green onions. The crisp texture and refreshing aroma further enhance the flavor of ramen and tsukemen. Recommended for green onion lovers.

This is a topping of flavorful seaweed. When dipped in soup and eaten with noodles, the aroma of the sea spreads. It adds a touch of aroma and texture to ramen and tsukemen.

This is a cold beer. Enjoy a refreshing drink with your ramen or side dishes. It pairs excellently with food.

This is a highball, whiskey mixed with soda. It has a refreshing taste and is easy to pair with any dish. It's also recommended as a drink to accompany your meal.

This is a sour with a refreshing lemon tartness. It cleanses your palate, making it a great pairing with rich, oily dishes like ramen. Enjoy it to refresh yourself during your meal.

This is an alcoholic beverage with a unique flavor based on shochu. It features the refreshing taste of citrus fruits and an herbal aroma. Recommended for those who want to try something unusual.

This is sake, a traditional Japanese alcoholic beverage. Made from rice, it has a mellow taste and deep umami. It pairs well with Japanese cuisine and is perfect for savoring slowly.

This is a shochu highball mixed with jasmine tea. You can enjoy the unique floral aroma of jasmine and its refreshing taste. It's perfect for cleansing your palate during a meal.