Al Fawar - Restaurant Libanais - Vente à emporter

An iconic Lebanese salad composed mainly of chopped parsley, tomatoes, mint, and a small amount of bulgur. Seasoned with olive oil and lemon juice for a very fresh and tangy flavor. Eaten cold, often with lettuce leaves.

A fresh salad featuring salty sheep cheese, often of the Feta or fresh Halloumi type, sprinkled with thyme (or zaatar mix). Offers a pleasant contrast between the texture of the cheese and the herbaceous aromas.

A peasant salad composed of crunchy seasonal vegetables (cucumber, tomato, radish) mixed with pieces of toasted or fried flatbread. Everything is enhanced with sumac, a red spice with a characteristic lemony taste.

A creamy chickpea puree mixed with sesame paste (tahini), garlic, and lemon. Smooth and creamy texture with a rich taste. A must-have on the Lebanese table, to be enjoyed with pita bread.

A caviar of grilled eggplants, crushed and mixed with tahini (sesame paste) and lemon. Has a distinct smoky flavor due to the cooking of the eggplants. Silky and melting texture.

A refreshing preparation based on plain yogurt, mixed with crunchy cucumber cubes, garlic, and dried mint. Ideal to accompany spicy dishes or as a light starter.

Traditional strained yogurt cheese, with a thick and creamy texture similar to cream cheese. The 'Bel Toum' version is flavored with garlic. Served with a drizzle of olive oil, it is eaten by 'dipping' bread into it.