Al Boustan

Iconic Lebanese salad mainly composed of finely chopped flat-leaf parsley, mint, tomatoes, and a small amount of bulgur. Simply dressed with lemon juice and olive oil, it offers a very fresh and herbaceous flavor.

A nourishing salad based on cooked lentils mixed with crunchy vegetables. The lemon dressing adds a touch of acidity that balances the earthy taste of the lentils.

Salad made of roasted eggplant pieces, offering a slightly smoky flavor. Mixed with fresh vegetables to add texture and freshness.

A fresh and crunchy salad reminiscent of Greek salad, with pieces of salty feta cheese. Ideal as a light accompaniment.

The classic Lebanese dip made from chickpea purée, sesame paste (tahini), lemon, and garlic. Smooth and creamy texture, perfect for enjoying with pita bread.

Also known as Baba Ghanouj, this is a purée of grilled eggplants mixed with tahini. It has a characteristic smoky flavor and a silky texture.

A strained yogurt cheese, thick and creamy, with a slightly tangy taste. Served fresh with a drizzle of olive oil, it is often eaten for breakfast or as a mezze.

A creamy, pink preparation made from fish roe. Pronounced marine flavor, softened by cream.

Lebanese version of the famous yogurt sauce, here enriched with tomatoes in addition to cucumber and mint. Very refreshing.

A tasting platter combining three popular dips: chickpeas (Hummus), eggplants (Moutabal), and cucumber yogurt (Tzatziki). Ideal for sharing.

Fried oval patties consisting of a crispy bulgur and meat shell, stuffed with spicy minced meat and pine nuts. A highly appreciated mezze classic.

Small fried or oven-baked pastry turnovers, filled with seasoned minced meat. Crispy on the outside and flavorful on the inside.

Crispy pastry turnovers filled with a mixture of melted cheeses. A gourmet vegetarian option.

Small open pizzas topped with minced meat, tomatoes, onions, and spices. The dough is soft and the topping is juicy.

Triangular turnovers usually filled with spinach, lemon, and sumac. A classic vegetarian bite.

Fried patties made from ground chickpeas and fava beans with herbs and spices. Crispy and golden on the outside, tender and green on the inside.

Small flatbread topped with various vegetables and herbs, baked in the oven. A light Lebanese version of pizza.

Small flatbread topped with dried thyme, sumac, and sesame seeds mixed with olive oil (za'atar). Herbaceous and aromatic flavor.

Very thin and crispy filo pastry cigars, filled with cheese (often feta or a blend). They are fried and very crunchy.

A meal box composed of three portions of mezzés (hot or cold starters). Allows you to taste several flavors.

Complete meal combining two starters (mezzés) with a hot main course. Ideal for a hearty lunch.

Sandwich menu including a sandwich rolled in Lebanese bread, accompanied by fries and a drink.

Sandwich menu accompanied by two savory pastries (fritters) instead of fries.

Sandwich rolled in thin Lebanese bread, filled with crushed falafel patties, fresh vegetables, and tahini sauce (sesame). Vegetarian.

Sandwich with fried Halloumi cheese, which does not melt when cooked and remains firm to the bite. Served with vegetables in a rolled bread.

The classic Lebanese sandwich with marinated meat roasted on a spit, accompanied by garlic sauce (toum) and pickles.

Sandwich with spicy minced meat skewer (beef or lamb) with parsley and onions, grilled and rolled in bread.

Shish Taouk sandwich, marinated chicken cubes with lemon, garlic, and yogurt, grilled and served with garlic cream.

Portion of crispy fried potatoes.

Chef's daily suggestion, featuring various traditional Lebanese recipes depending on the market.

Generous plate of marinated chicken meat roasted vertically, served with fries and salad. Accompanied by garlic cream.

A complete vegetarian plate offering an assortment of cold (tabbouleh, hummus, eggplant caviar) and hot (fritters) mezzés.

Plate centered on falafels (fried chickpea patties), accompanied by tabbouleh salad, hummus, and bulgur.

Grill plate composed of two skewers (meat or chicken) and two side dishes of your choice.

Specialty consisting of pita bread stuffed with spicy minced meat (kafta) then grilled until the bread is crispy and the meat is cooked. Served with hummus.

Oriental pastry made of thin layers of buttered filo dough, filled with crushed dried fruits and drizzled with sugar syrup. Very sweet and crispy.

A light and silky milk dessert (Mouhalabieh), flavored with orange blossom water and topped with chopped pistachios.

A crispy pastry highlighting the rich, green flavor of pistachio.

Dessert combining the crispiness of the pastry and the sweetness of a flavored cream.

Bottle of mineral water, available still or sparkling.

Standard sweet carbonated beverage.

Refreshing drink prepared on-site with fresh lemon juice (Lemonade), typically Lebanese with a hint of orange blossom or mint.

Short, strong black coffee.

Espresso diluted with hot water for a longer coffee.

This is not coffee, but a traditional Lebanese digestive infusion made with hot water and orange blossom water, often lightly sweetened.

Selection of hot teas or herbal teas.

A glass of wine from the Château Kefraya estate, one of the most renowned vineyards in the Bekaa Valley in Lebanon.

Lebanon's most popular beer. It's a light, crisp, and refreshing pilsner, perfect for pairing with mezzés.

Classic international pale lager beer.