Akasaka Fukinuki

Name: Akasaka Fukinuki
Address: 3 Chome-6-11 Akasaka, Minato City, Tokyo 107-0052, Japan, Tokyo
Price range: ¥300 - ¥10100

★ 4.2 (727) 📍 3 Chome-6-11 Akasaka, Minato City, Tokyo 107-0052, Japan

Lunch Menu

Takeaway available 11:00 AM - 3:00 PM

Lunch Unaju

ランチうな重

Includes kimo-suimono and pickles

Eel, carefully grilled over charcoal and coated in a special sweet and savory sauce, is served over rice. This traditional Japanese dish is offered in a smaller portion and at a more reasonable price for lunch.

¥1,980~ ≈ $13.00

Lunch Hitsumabushi

ランチひつまぶし

Includes kimo-suimono and pickles

A Nagoya-origin dish where finely chopped grilled eel is mixed with rice. The portion size is adjusted for lunch, offered at an affordable price. You can enjoy the flavor of eel in various ways.

¥2,500 ≈ $16.00

Unaju (Eel over rice)

Includes kimo-suimono and pickles

Chūire

中入れ

Eel, carefully grilled over charcoal and coated in a special sweet and savory sauce, is served over rice. This traditional Japanese dish features a perfect combination of fluffy, tender eel and rice soaked in the sauce, with a fragrant aroma.

¥9,500 ≈ $61.00

Chrysanthemum

菊

¥6,400 ≈ $41.00

Pine

松

¥5,000 ≈ $32.00

Hitsumabushi

Includes kimo-suimono and pickles

Chūire

中入れ

A Nagoya-origin dish where finely chopped grilled eel is mixed with rice. You can enjoy various flavors in three ways: first, as is; second, with added condiments; and third, as ochazuke (rice with tea). It features the savory aroma of eel and the umami of dashi broth.

¥9,700 ≈ $62.00

Chrysanthemum

菊

¥6,600 ≈ $42.00

Pine

松

¥5,200 ≈ $33.00

Bamboo

竹

¥4,200 ≈ $27.00

Grilled eel / Plain grilled eel

Kimo-suimono and extra rice can be added

Pine

松

Unagi Kabayaki is eel grilled to a fragrant finish with a sweet and savory sauce, characterized by its rich umami. Shirayaki is simply grilled without sauce, allowing you to enjoy the delicate flavor and aroma of the eel itself with salt or wasabi. Both dishes allow you to fully savor the taste of eel.

¥4,800 ≈ $31.00

Bamboo

竹

¥3,800 ≈ $24.00

Plum

梅

¥2,800 ≈ $18.00

Eel dishes

Nitsukori (Jellied Consommé)

煮凝り

A traditional Japanese dish made by chilling and solidifying the broth from simmered fish or meat. Eel nitsukori is made from eel broth condensed with umami, which solidifies into a jelly, offering a refreshing texture and rich flavor.

¥700 ≈ $4.00

Kurikara-yaki (Eel Skewer)

くりから焼き

A dish made by cutting eel into long, thin strips, wrapping them around a skewer, and grilling them fragrantly with sauce. These bite-sized pieces are easy to eat and feature the chewy texture of eel and the savory aroma of the sauce. They are also ideal as a snack with alcoholic beverages.

¥700 ≈ $4.00

Bone crackers

骨せんべい

A crispy snack made by deep-frying or baking eel bones. Lightly salted and fragrant, it's rich in calcium and popular as a snack with alcoholic beverages.

¥700 ≈ $4.00

Smoked Eel

うなぎ燻製

A rare dish of smoked eel. It has a unique smoky aroma and concentrated eel umami, offering a different flavor from regular grilled eel. It pairs well with wine and sake.

¥900 ≈ $6.00

Eel Ham

うなぎハム

This is eel processed like ham, characterized by its moist texture, eel flavor, and ham-like umami. It can be enjoyed thinly sliced as an appetizer or snack.

¥900 ≈ $6.00

Grilled eel liver (one skewer)

肝焼き (一本)

Limit one per person.

Eel liver skewers, grilled fragrantly with a sweet and savory sauce. Characterized by a unique bitterness and rich umami, it is considered highly nutritious. A delicacy unique to eel specialty restaurants.

¥900 ≈ $6.00

Zaru (Vinegared Eel and Cucumber)

うざく (うなぎの酢の物)

This Japanese dish consists of grilled eel and cucumber in a vinegar dressing. The refreshing vinegary flavor, the aroma of eel, and the crisp texture of cucumber combine to create an appetizing dish.

¥1,350 ≈ $9.00

A la carte

Yakunuki Kamaboko (Grilled Fish Cake)

焼き抜きかまぼこ

A premium kamaboko (fish cake) specialty of Yamaguchi Prefecture, made by grilling directly without a board. It features a springy texture and the rich flavor of the fish itself. It's recommended to enjoy it simply with wasabi and soy sauce.

¥900 ≈ $6.00

Kombu with Kazunoko (Herring Roe)

子持ち昆布

A Japanese delicacy of kelp seasoned and covered with herring roe (kazunoko). It's characterized by the popping texture of kazunoko and the umami of kelp, and is popular as part of Osechi Ryori (New Year's food) and as a snack with alcoholic beverages.

¥850 ≈ $5.00

Seasonal Pickles

季節の香の物

Japanese pickles made with seasonal vegetables. As different vegetables are used each season, you can enjoy their fresh flavors and textures. They are perfect as a side dish with rice or to cleanse your palate.

¥900 ≈ $6.00

Daikon and Scallop Salad

大根と貝柱のサラダ

A Japanese-style salad featuring the crisp texture of daikon radish and the rich umami of scallops. With a light dressing, it's perfect as a palate cleanser between eel dishes.

¥1,200 ≈ $8.00

Regular Menu

Set meal set

御膳セット

Weekdays Dinner Only 2 types of small eel dishes, Daikon and Scallop Salad *Individual orders of this set are not accepted. *Only available when ordered with grilled eel or plain grilled eel. *Wheat is included in some of the ingredients.

A dinner-only set featuring two types of small eel dishes and a salad of daikon radish and scallops. It's recommended for those who want to enjoy various eel flavors at once.

¥1,800 ≈ $12.00

Rice set

ご飯セット

(Rice, Kimo-suimono, Pickles) *Wheat is included in some of the ingredients for grilled eel, plain grilled eel, rice set, and kimo-suimono.

This set includes rice, kimo-suimono (eel liver soup), and pickles. It's recommended to order this along with single eel dishes like grilled eel or plain grilled eel to enjoy a balanced meal.

¥600 ≈ $4.00

Rice

ご飯

Steamed white rice. Please enjoy it with your eel dish or as a complement to your meal.

¥350 ≈ $2.00

Kimo-suimono (Eel Liver Soup)

肝吸い

*Wheat is included in some of the ingredients for grilled eel, plain grilled eel, rice set, and kimo-suimono.

A clear soup containing eel liver, mitsuba (Japanese parsley), and other ingredients. It's an excellent accompaniment to eel dishes and also serves to refresh the palate.

¥300 ≈ $2.00

Hitsumabushi

Includes kimo-suimono and pickles

Chūire

中入れ

¥10,100 ≈ $65.00

Chrysanthemum

菊

¥7,100 ≈ $45.00

Pine

松

¥5,700 ≈ $36.00

Bamboo

竹

¥4,700 ≈ $30.00

Unaju (Eel over rice)

Includes kimo-suimono and pickles

Chūire

中入れ

¥9,800 ≈ $63.00

Chrysanthemum

菊

¥6,800 ≈ $43.00

Pine

松

¥5,400 ≈ $35.00

Bamboo

竹

¥4,400 ≈ $28.00

Plum

梅

¥3,400 ≈ $22.00

Grilled eel / Plain grilled eel

Pine

松

¥5,000 ≈ $32.00

Bamboo

竹

¥4,000 ≈ $26.00

Plum

梅

¥3,000 ≈ $19.00

A la carte

Yakunuki Kamaboko (Grilled Fish Cake)

焼き抜きかまぼこ

(Nagato City, Senzaki, Yamaguchi Prefecture, Daiwa Kamaboko) *Wheat is included in some of the ingredients.

¥1,000 ≈ $6.00

Ume-suimono (Plum Jellyfish)

梅水晶

*Wheat is included in some of the ingredients.

A Japanese delicacy of shark cartilage mixed with plum paste. The crunchy texture, the refreshing sourness of plum, and the umami of the cartilage harmonize perfectly for a light and refreshing taste. It's ideal as a snack with alcoholic beverages.

¥950 ≈ $6.00

Seasonal Pickles

季節の香の物

*Wheat is included in some of the ingredients.

¥1,000 ≈ $6.00

Daikon and Scallop Salad

大根と貝柱のサラダ

*Wheat is included in some of the ingredients.

A Japanese-style salad featuring the crisp texture of daikon radish and the rich umami of scallops. With a light dressing, it's perfect as a palate cleanser between eel dishes.

¥1,300 ≈ $8.00

Eel dishes

Nitsukori (Jellied Consommé)

煮凝り

*Wheat is included in some of the ingredients.

¥800 ≈ $5.00

Kurikara-yaki (Eel Skewer)

くりから焼き

*No specific allergens are used in this product.

¥800 ≈ $5.00

Bone crackers

骨せんべい

*No specific allergens are used in this product.

A crispy snack made by deep-frying or baking eel bones. Lightly salted and fragrant, it's rich in calcium and popular as a snack with alcoholic beverages.

¥800 ≈ $5.00

Smoked Eel

うなぎ燻製

*Wheat is included in some of the ingredients.

A rare dish of smoked eel. It has a unique smoky aroma and concentrated eel umami, offering a different flavor from regular grilled eel. It pairs well with wine and sake.

¥950 ≈ $6.00

Eel Ham

うなぎハム

*Wheat is included in some of the ingredients.

This is eel processed like ham, characterized by its moist texture, eel flavor, and ham-like umami. It can be enjoyed thinly sliced as an appetizer or snack.

¥950 ≈ $6.00

Grilled eel liver (one skewer)

肝焼き (一本)

Limit one per person. *Wheat is included in some of the ingredients.

¥1,000 ≈ $6.00

Zaru (Vinegared Eel and Cucumber)

うざく (うなぎの酢の物)

*Wheat is included in some of the ingredients.

¥1,400 ≈ $9.00

Umaki (Rolled Omelet with Eel)

う巻き (うなぎ入り玉子焼き)

*Wheat and eggs are included in some of the ingredients.

A dish where grilled eel is wrapped in fluffy dashi-maki tamago (rolled omelet). The combination of the delicate, dashi-infused egg and the fragrant eel is exquisite, making for a visually appealing dish.

¥2,000 ≈ $13.00